Back to the pot meat...

Hearing the unfamiliar name of the dish, the expectations of tens of thousands of people in the arena for Qin Lang's dish did not decrease by half a point.

Because in the past, every dish Qin Lang came up with, the name of the dish was very unfamiliar to everyone.

Their eyes all looked at the close-up on the big screen.

In that close-up, the sliced pieces of fat pork belly are steaming hot.

The fat part is visibly shrunk when stir-fried, and the lighter brown reflects an alluring light in the light without looking greasy.

The lean parts are darker, and the texture of the meat is presented in high-definition footage, giving the viewer an urge to put it in their mouths right away.

The slender flesh skin flicked slightly with the grip of the chopsticks, and the elastic glutinous feeling visible to the naked eye made countless people swallow their saliva.

The green garlic and millet spicy dotted with the pork belly, the bright red and verdant green form the most striking hue.

Everything is intuitive.

This dish must be delicious.

Just the audience who saw the dishes was already like this, not to mention the eleven food recommenders who couldn't help but take a deep breath at the moment when they smelled the rich fragrance that came to their faces.

The rich aroma of meat, the taste of green garlic that is no longer pungent after being broken, and the spicy millet with a rich and spicy taste after stir-frying.

The three rich flavors are blended together by a strange fragrance that is indescribable and inexplicable, constantly teasing the keen sense of smell of the diner.

Seeing this dish called Huiguo Pork and smelling its domineering aroma, the diners all had a strong appetite.

In silence, they picked up their chopsticks one after another.

The tasting session begins.

Lake stared intently at the back pot meat on the screen.

Compared to his tangerine yun, this dish seems a little too simple.

Qin Lang spent more than two hours on such a dish?

Such a dish, brought out in the competition for the championship?

Is there a lot of things in this dish? Or did Qin Lang have some other purpose?

Lake didn't know.

All he knew was that he had an infinite desire to taste this dish called Hui Pot Pork.

Can you hurry up this tasting session!

As if hearing Lake's heart, the eleven food recommenders on the judging table suddenly accelerated after savoring the first piece of meat.

No, that's probably not a tasting anymore.

They picked up Qin Lang's rice with the back pot meat, and with a mouthful of rice with chopsticks, they quickly wiped out this back pot meat at a speed like a wind and clouds, under the jaw-dropping gaze of tens of thousands of people in the arena and countless people outside the arena.

This is dry rice!

At this moment, they no longer seem to be the diners who sit on the judges' bench to decide the fate of the contestants, but ordinary people who come home hungry to eat.

It wasn't until all the meat and rice in the pot were eaten that they regained their reserve and calmness.

Lake's mouth was open, and he hadn't closed it since the eaters started cooking.

This...

He couldn't help but recall the gesture of the eleven diners who admired and savored the orange after he brought it out.

For a moment, he was a little skeptical that these eleven food recommenders had changed their souls when they tasted the meat in the pot.

What a Qin Lang!

He solemnly looked at the young man who was very calm, as if he had expected this scene.

What a guy you can't be underestimated!

"Qin Lang's tasting session is over!" Although the host was also surprised by the performance of the eleven food recommenders, he quickly came back to his senses at this moment, "The dishes of the two contestants have already been tasted by the eleven food recommenders."

"Now, let's get to the evaluation and voting of this game!"

"I want to ask Qin Lang a question!" Almost the next moment after the host finished speaking, one of the food recommenders on the judges' table couldn't wait

Wait to open your mouth.

"It may be offensive, but I can't help it."

"If it's inconvenient for you, you don't have to answer."

His voice paused slightly, and then he spoke seriously, "I have tasted a seasoning that I have never tasted before in this dish of yours."

"I was fascinated by the peculiar flavor of the seasoning, and the combination of the fatty but not greasy, lean and non-chai pork belly greatly amplifies the flavor of the dish."

"Can you tell me what that seasoning is?"

The eater looked at Qin Lang with a strong curiosity in his eyes.

The arena was quiet at this moment.

In the context of the Spirit Eater World, such an inquiry is somewhat rude.

But considering the identity of this food sponsor, everyone can understand.

He is the conferrer of the Secret Altar Badge, and Chen Ang, a well-known sauce master in Dongxia City, loves to study all kinds of seasonings.

For him, encountering a new seasoning is like finding a treasure.

At this moment, everyone was curious about how Qin Lang would respond.

Do you refuse to answer, or do you reveal some unknown secrets?

If you refuse, everyone can understand.

If so...

If you're going to say this, I'm going to have my ears pricked up!

"There's nothing inconvenient." Qin Lang smiled slightly.

In everyone's fiery eyes, he slowly spoke with a bit of remembrance, "That's the bean paste that my mother taught me when she was alive."

"The pork cooked with it was my favorite dish when I was a kid."

"So after winning the theme of 'home', I immediately thought of returning to the pot."

The original parents also died, and the rest of the relatives stopped moving around for a long time.

Therefore, Qin Lang's words will not have any impact.

"Douban sauce—" Chen Ang nodded thoughtfully.

Naturally, he didn't inquire more about the specific recipe of bean paste.

Curiosity was satisfied, and he did not hesitate to give his vote.

"I'll vote for Qin Lang."

"Lake's Tachibana shows amazing skill and exquisite control of ingredients."

"I've had the privilege of going to Danju City and tasted the mandarin orange cooked by an outstanding chef, and I think the one you made today is better than his."

"But this amazement and touching are not as good as Qin Lang's return to the pot."

"Using a sauce called bean paste to bring out the more wonderful taste of pork belly and inject soul into ordinary dishes, which is very ingenious, which is in line with my food philosophy."

Hearing Chen Ang's evaluation and vote, Qin Lang and Lei Keqi bowed slightly towards Chen Ang to show their respect.

Standing up straight, although Lake was a little depressed because the first vote belonged to Qin Lang, he was not too nervous.

Through the conversation between the two, he probably understood.

Qin Lang's attention to the meat in this dish is a special sauce called bean paste.

With that kind of sauce, it makes sense to conquer Chen Ang, who is obsessed with sauce.

However, other referees have different judging criteria.

The best is yet to come.

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