[Add more to the alliance leader light spring flowing]

As the heat is heated, the moisture inside the fresh matsutake mushroom is evaporated, causing the thinly sliced matsutake mushroom to shrink in size, and begin to tilt slightly upward.

In the process, the shrinking volume seems to have all turned into aromas, so that the surrounding area is enveloped by the unique fragrance of matsutake mushrooms.

Qin Lang took a deep breath, a happy look appeared on his face.

That's the taste.

It's a very different scent from the usual mushroom scent.

Try it once and remember it for a lifetime.

When the heat was almost ready, Qin Lang turned over the three slices of matsutake mushrooms, and the side that had touched the baking tray before was exposed to sight.

The matsutake slices have turned light yellow, with a few areas brown, and the smooth surface is stained with oil, giving it a somewhat moist texture in the sun.

At the same time, more fragrance was released from the matsutake mushrooms, making the egg treasure and spicy on the side begin to swallow wildly.

Just by smelling the smell, they can already imagine how delicious this piece of matsutake mushroom will be when it is sent to their mouths.

"High-end ingredients often only need to be cooked in the simplest way."

Qin Lang imitated the broadcast cavity and slowly spoke.

Every time he cooks matsutake mushrooms, he likes to say this.

If nothing else, it's just for the occasion.

Wait until the other side is also heated and retracted, so that the upturned matsutake mushroom is flat again, simply sprinkle a little salt, and the butter-fried matsutake mushroom is ready to eat.

"Taste?"

Qin Lang picked up two slices, handed them to Egg Bao and Spicy respectively, and then put the last slice on the baking tray into his mouth.

Matsutake mushrooms are elastic and firm in the mouth, chewing like abalone fat and tender, seasoned with a little salt, and combined with the rich milky and meaty aroma of the butter left on the baking tray of the grilled beef short ribs, it is the ultimate deliciousness.

Unlike other ingredients, matsutake mushrooms have a completely different flavor depending on how they are cooked.

The conditions are limited, and Qin Lang can't find ghee to cook the classic fried matsutake mushroom with butter, but the fried matsutake mushroom with butter has a different taste.

Besides...

Qin Lang took out another slice of matsutake mushroom and handed it to the egg treasure who had already finished enjoying the matsutake mushroom and showed a satisfied expression, "Come, it's full of freshness!"

"Gollum?"

Danbao tilted his head, but still skillfully blew at the matsutake mushroom.

Qin Lang took back the matsutake mushroom, divided it into three with scissors, picked up a slice dipped in soy sauce, and sent it directly to his mouth.

Matsutake sashimi with a dense and thick texture.

Unripe fresh matsutake mushrooms have a natural pungent taste, but after a delicate aftertaste, this pungent taste dissipates, and what is left is the natural sweetness and deliciousness of matsutake mushrooms.

"Here, try this way of eating."

Looking at the two greedy ones, Qin Lang dipped the remaining two slices in soy sauce and sent them over.

"Chaka!"

After eating matsutake sashimi, my spicy eyes lit up again.

Compared with the two ways of eating, it thinks the latter is more delicious!

"Gollum~"

The egg treasure on the side also finished eating quickly, but his face showed a little tangled.

Although matsutake sashimi is also delicious, it prefers to be roasted.

"It's normal to have different preferences." Qin Lang took out an egg in a trick, "But you must like this next practice."

"Gollum!"

Egg!

The moment he saw the egg, Egg Bao's eyes lit up directly.

Can matsutake also go well with eggs?

"Absolutely." Qin Lang found a small bowl, beat the egg yolk and egg white evenly after beating the eggs, and spread it on the surface of the matsutake mushroom, "Fire!"

Egg Treasure spits flames to heat the baking tray, but his eyes are staring directly at the matsutake mushrooms that fall on the baking tray.

The aroma of matsutake mushrooms is mixed with the aroma of eggs, and there is a new twist.

That's the scent that makes Egg Baby salivate.

…

"That's it! This is the end of the filming!"

In Liuhe Park, not far from Qin Lang's location, a teenage girl carefully checked the scenery taken with her camera along the way from beginning to end, and nodded with satisfaction.

Use these beautiful scenery as the beginning of a new video, and you will definitely get more praise from fans!

The girl's name is Jiang Bai, and she is the owner of the food area of the station.

The so-called station is similar to the existence of station B on the earth.

In the world of food spirits, there are a large number of users all over the world, and there are also a large number of up masters who have settled in, and they have gained fans and popularity by publishing well-crafted content.

Among the many districts, the food court is undoubtedly the most popular.

Jiang Bai's station nickname is "I want to drink pigeon soup", and she can only be regarded as the eighteenth line among the up masters in the food area, but with the popularity of the food area, she still has tens of thousands of active fans.

She is not a royal spirit chef, and she attracts fans by evaluating the food.

A few days ago, Jiang Bai saw a restaurant located near Liuhe Park in a fan private message, and it is said that there is a very delicious dish there that is worth trying.

It happened to be not far from Jiang Bai's home, so Jiang Bai arrived early, planning to take pictures of the nearby scenery first, then shoot the content of the food evaluation, and finally go home to edit.

Presumably after the video is released, fans will be moved by her diligence again!

After all, there are not many up masters who release a video in three days and respond to requests!

Hum!

Jiang Bai smiled smugly, but quickly scratched his head in annoyance.

Patronizing the scenery, she seems to have walked to a somewhat remote location.

Where do we go next?

Although her family lives nearby, she hasn't been to this Liuhe Park a few times.

Just as he was about to take out his mobile phone to navigate, Jiang Bai suddenly sniffed.

What does it taste like?

As the UP master of food evaluation, Jiang Bai's sense of smell and taste is very keen!

Although it is only a faint hint, her food radar has been turned on!

It seems to be in that direction ...

Soon, Jiang Bai judged the direction in which the fragrance was coming and followed all the way.

The further you go, the stronger the fragrance becomes.

Jiang Bai's face quickly showed a look of surprise.

This taste... It's matsutake mushrooms?!

Jiang Bai's family conditions are good, and she once ate a dish that used matsutake mushrooms, and the taste is still fresh in her memory.

At this moment, she judged it for the first time, and even her pace sped up a few points.

Delicacies! I'm coming!

…

Although the size of the exchanged matsutake mushrooms is very large, two matsutake mushrooms still can't satisfy the greedy one person and two spirits.

After enjoying it beautifully, Qin Lang, who was still unsatisfied, took out another bag.

The bag contained 10 black tiger prawns that had been skewered from end to end, had been processed with shrimp threads, and a lot of crushed ice to keep them fresh.

Shaking off the crushed ice on the black tiger prawns, Qin Lang handed the black tiger prawns to the egg treasure and blew them, and then put them on the baking sheet.

Grilled shrimp begins!

After enjoying the matsutake egg treasure and spicy spicy, I swallowed my saliva and watched the shrimp gradually turn from light gray to pink on the baking sheet.

"It looks delicious!"

An exclamation was expressed, and the voice of the egg treasure and the spicy heart.

Jiang Bai found this place along the fragrance and came up curiously.

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Quick Entry: [Commuter Pass] [Recommended Ticket]

The Easter egg chapter at the end of this chapter reads:

【Deep-fried matsutake mushroom in ghee】

【Charcoal-grilled black tiger prawns】