"Meat buns?"

Hearing Danbao's words, Qin Lang felt a rare void in his heart.

He really didn't mean to paint the cake, he just forgot what he said casually before.

I still remember the first time I made pot wrapped meat, he casually mentioned the skill of making noodles, and promised the opportunity to make big meat buns for Danbao.

It's just that until now, he hasn't done it.

"In that case, I'll make you two big meat buns tonight!" Qin Lang quickly made a decision and decided the content of tonight's dinner.

"Gollum!"

All right!

Danbao's face suddenly had an excited look.

It seems that in the future, you will always have to pay attention to the dishes that Qin Lang mentioned but haven't done yet, so that you can eat more delicious food!

It thought to itself.

"Chaka!"

I want to eat big meat buns!

On the other side, the spicy and spicy also looked forward to it.

Although it hadn't heard Qin Lang's previous promise, it had found the keyword it was most interested in from this brand new food name.

Meat.

Food with meat will not taste bad!

"It's just the right thing to do, with the spicy and spicy food skills, you can make big meat buns a lot faster." Qin Lang looked at Spicy and smiled, and then beckoned, "Then let's hurry back to the hotel!"

One person and two spirits quickened the pace of return.

…

Perhaps considering Qin Lang's identity as the Imperial Ling Chef, many of the hotels recommended by Luo Hui in the guide are the ones with independent kitchens that can cook food by themselves.

The same is true for the four people who live now.

After buying the corresponding ingredients at the nearby certified food market, Qin Lang put the ingredients on the table one by one under the watchful eyes of the two food spirits in the independent kitchen equipped with a single room in the hotel.

"I'm going to shoot the big meat buns that I'm going to make later, and make it our second video." Qin Lang didn't do it immediately, but discussed it with Danbao and Lala, "It's just right, you can try the effect of the newly bought shooting equipment, what do you think?"

Egg Bao and Spicy glanced at each other.

They were reminded of the barrage in which many viewers praised the two of them in the previous video, and nodded in unison.

This time, they'll have to be more photogenic!

Seeing that the two little ones had no opinion, Qin Lang smiled, "In that case, let's start the first step of making big meat buns, noodles."

As he spoke, he had already cut open a large bag of brand-new all-purpose flour and poured it into the basin, and a little white smoke rose from the bottom of the basin as it poured, causing the egg treasure and Spicy Lai who were about to come to the side of the basin to quickly retreat.

It wasn't until the white smoke settled that the two little ones stepped forward with confidence.

In the process, Qin Lang had already poured warm water into another bowl and melted away the yeast, aluminum-free baking powder, and a little sugar.

According to the ratio of two catties of flour and one catty of water, pour a small amount of warm water into the flour many times, and stir while adding.

Soon, the tiny flour in the pot turned into a yellowish flocculent shape under the gaze of the two little ones.

Adding a spoonful of lard, Qin Lang put his washed hands into the basin and began to rub them vigorously.

As Qin Lang's kneading action continues, the dough in the basin gradually becomes a ball, and while the inside is gradually mixed evenly, the outside also presents a "three-light" state that can only be achieved after the dough is completed.

Face light, basin light, hand light.

It means that the surface of the dough is smooth, and it does not stick to the basin and hands.

When the dough was kneaded, Qin Lang wrapped the mouth of the basin with plastic wrap and handed the basin to the spicy ones who were waiting on the side, "Cooking speed up."

"Chaka!"

Leave it to me!

Ra La nodded earnestly, and then burst out of her body with a strange power, speeding up the proofing process of the dough in the basin.

On the other hand, Danbao also has a task.

Because Qin Lang began to make another key to making big meat buns - meat filling.

Compared with the hind leg of the pig that is often exercised, the amount of exercise in the front leg of the pig is smaller, and the meat is more tender.

The fat content will also be correspondingly higher.

This kind of meat is finely chopped into the meat filling, and the juice will be more full and full.

A large piece of pork foreleg meat bought in the market was restored to its freshest state under the effect of freshness, and then it was quickly peeled by Qin Lang, first sliced and then chopped into finely chopped meat pieces.

If the meat is completely chopped into puree, the texture of the minced meat will decline after losing its graininess.

Chop the minced meat and put it in a bowl, add light soy sauce, salt, monosodium glutamate, pepper, thirteen spices, cooking oil, oyster sauce, a little sugar, cooking wine to taste, pour in green onion and ginger water in batches and mix evenly.

"Gollum!"

The cabbage is ready!

A small bowl containing chopped cabbage flew in front of Qin Lang.

This is the result of egg treasure being processed with freshness and then chopping with a kitchen knife controlled by the fluctuation of thought.

"Great!"

Qin Lang praised it, and then directly poured the chopped cabbage into the meat filling, and continued to grasp and mix evenly.

"Chaka!"

Mine is good too!

It seems that he doesn't want the egg treasure to be beautiful, so he quickly approaches the dough basin with Spicy.

With the acceleration of its cooking and the natural passage of time, this dough of noodles has been rising for about forty minutes.

"It's spicy too!"

In line with the principle of not favoring one over the other, Qin Lang also praised the spicy.

He put the stirred minced meat in the refrigerator and then pulled the basin closer to check the condition of the dough.

In just such a short period of time, the dough in the basin has changed dramatically.

The dough, which was originally located at the bottom of the basin and never touched the basin wall, has now become more than twice in size, not only close to the basin wall, but also forming an upward arch in the middle.

Tearing the dough along the point where the dough meets the wall of the basin makes it easy to see numerous honeycomb-like holes inside the dough.

These pores, which are caused by the anaerobic fermentation of yeasts, are the cause of dough expansion and the key to the fluffiness and softness of large meat buns.

Sprinkle a thin layer of dry flour on the table, separate the whole dough from the basin, knead it again in the table, continuously exhaust the dough to reduce the volume again, and then knead it into strips and divide it into evenly sized agents.

Ten... Twenty... Thirty of them!

Looking at so many noodles, Danbao blinked.

"Gollum?"

To make so many big meat buns?

"Yes." Qin Lang nodded, "Zhao Chen, they are still resting, and they must not have eaten dinner yet, so I will also make their share by the way."

Four people and six food spirits, a total of thirty buns is completely enough.

Change the divided agent with a damp cloth and let it rise for five minutes.

When the damp cloth was removed, the agent was several times larger than before, and it looked very round and gratifying.

Taking out the meat filling from the refrigerator, Qin Lang's movements sped up a few points.

The dough is rolled out into a dough with a certain thickness, wrapped in the meat filling and pinched out beautiful folds, and neatly placed in the steamer next to it.

Close the lid of the steamer and let it rise for 10 minutes.

After the volume of the buns has increased further, start the fire and steam for 15 minutes.

With the acceleration of spicy and spicy, the above two steps were completed in just one minute.

The gazes of the two spirit eaters were firmly locked on Qin Lang's hand on the lid of the steamer.

Is it done?

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Quick Entry: [Commuter Pass] [Recommended Ticket]

The Easter egg chapter at the end of this chapter reads:

【Fresh Meat Bun】

[Plot illustration: Big meat buns!] 】