"But there's one more requirement than just the ingredients."

Yunqi walked to the wall full of books next to him, and after picking through it slightly, he took out one of them and handed it to Qin Lang, "The dishes you cook need to be related to this book." ”

Is there a connection between the dish and the content of the book?

It's not easy to connect the two.

Let's take a look at what this book is about!

Qin Lang showed a solemn look on his face, took the book and flipped through it.

Danbao and Spicy also poked their heads out of the sides of his shoulders to try to give him advice.

The book handed by Yunqi is called "Poems in the Wind".

After Qin Lang simply flipped through it, he found that it was a collection of poems from this world.

There are some poems with an ancient style, as well as poems with a modern style.

If that's the case, it's just a matter of fitting the dish to the content of one of the poems, and it's not impossible.

He began to flip through the poems in the book and match them with the dishes from the vast library of dishes in his mind.

This process is destined to take some time, and Yunqi is not in a hurry.

She pulled out another book and sat back in her place, poured herself a cup of tea, and read as she sipped it.

After a while, Qin Lang, who flipped through half of this poetry collection, fixed his gaze on a certain page.

It is a poem about deer, and the style is free and poetic.

Its artistic conception is somewhat similar to the "Book of Songs, Xiaoya, Luming" in the previous life.

A dish related to ginkgo biloba was like an electric light passing through Qin Lang's mind.

He slowly closed the book in his hand.

"Looks like you've got an idea." Yun Qi took a sip of tea, and his gaze shifted from the book to Qin Lang, "The kitchen is over there, and the ingredients in the ingredient warehouse should be enough for you to play." ”

"Okay." Qin Lang nodded, and walked quickly towards the kitchen with the ginkgo biloba.

The two Eaters quickly followed, with the same curiosity in their eyes.

I don't know what kind of dishes Qin Lang will cook this time?

…

After selecting the appropriate ingredients from the food library, Qin Lang stood in front of the table and began to get busy.

Peel the fresh ginkgo seeds, soak them in alkaline water, and peel them carefully.

Blanch the peeled ginkgo fruit in boiling water for a while to remove the bitter taste, then boil the water in another pot and boil it until it is slightly soft and then remove it for later use.

Immediately after, Qin Lang began to process a large piece of lard on the table.

"Grunt~"

I know this, you can boil lard, and you can also make delicious lard residue.

Egg Bao came to Spicy's side and took the initiative to introduce it.

"Chaka?"

What are we going to cook next?

Spicy couldn't hold back the curiosity in her heart.

"The next dish is called Shili Ginkgo." Qin Lang responded while cutting the lard into mahjong-sized pieces, "The cooking of this dish is not difficult, but there is a lot of attention to the plating. ”

Don't get tired of eating, don't get tired of fine.

Confucian cuisine is the best interpretation of this sentence.

The Shili ginkgo biloba from Confucian cuisine is one of the best.

Use the slightly poisonous ginkgo fruit to cook dishes, eating less is a delicacy, and eating more is poison.

After skillfully boiling the lard, Qin Lang sprinkled a pinch of salt on the leached lard residue and put it in front of the two little ones, "Eat." ”

"Gollum!"

Lard residue!

Danbao cheered and quickly came up.

It hasn't been eaten in a while!

The spicy on the side was already ready to move when he smelled the rich fragrance when he was boiling the lard, and the speed was not much slower than that of the egg treasure at the moment.

The two heads came together in front of the plate and ate quite happily.

The boiled lard was set aside to cool, and Qin Lang began to do another job of cooking Shili Ginkgo.

Plating.

Add a small amount of water to two catties of white sugar and send it to the pot to boil, when the sugar is thoroughly boiled into a clear syrup, pour it into a cold container through the grate.

The whole piece of clear sugar, which has no bubbles inside, quickly solidifies in the container.

As Qin Lang poured out the palm-sized sugar cube and fixed it on the table, Danbao and Spicy glanced at each other and came up together.

From Qin Lang's gradually solemn expression, they could guess that the next steps must not be easy.

And that's exactly what happened.

Qin Lang took out a sharp small file and quickly carved it on the sugar cube.

With the constant swing of the file, pieces of sugar crystals peel off from the sugar cubes.

The originally boxy sugar cubes are also gradually changing their shape under the file.

As time went by, the expressions on Egg Bao and Spicy's faces became more and more surprised.

A deer sitting on the ground slowly took shape in Qin Lang's hands.

…

Outside the kitchen, Yunqi took a sip of tea and put down the book in his hand.

Then, she took out her computer and began to read Qin Lang's relevant information.

With the authority of the vice president of the Bailushan Royal Spirit Kitchen Association, it is not difficult to find out all the experiences of Qin Lang after becoming the Royal Spirit Chef.

This is also what Yunqi will do to every Imperial Spirit Chef who comes to conduct her assessment.

Only by understanding the past of the Royal Spirit Chef can we make more accurate judgments when tasting the dishes cooked by the other party, which is what Yunqi has always been doing.

Soon, a look of surprise appeared on Yunqi's face.

The speed at which this Imperial Chef has improved all the way is somewhat unexpected.

Won three Dongxia City first-class food recommender badges for three consecutive days, and then participated in the Dongxia City Cooking Competition and won the championship?

So far, he has not been a monk for a month?

Yunqi had seen many highly talented Imperial Spirit Chefs, but it was the first time she had seen Qin Lang's level.

Clicking on the video of the cooking competition saved in the background of the Royal Spirit Chef Association, Yunqi watched it with great interest.

She saw the picture of Qin Lang taking out the vegetarian braised pork in the scoring competition, and also saw the picture of Qin Lang taking out Wensi tofu in the knockout competition, and even saw the snowflake chicken Nao and back pot meat cooked by Qin Lang in the ranking competition.

Closing the video, Yunqi has a certain understanding of Qin Lang's cooking style.

This will become an important basis for her to judge whether the other party's dishes are eligible for her second-level food recommender badge, the Deer Spirit badge.

Yunqi casually swept over Qin Lang's experience record after winning the Dongxia City Cooking Competition, and soon his face was a little more shocked.

"Huh? The Academy has started? ”

She patted her head, and suddenly felt that she was a little incompetent as the vice president of the Bailushan City Royal Spirit Kitchen Association.

The association held an event, and she didn't even know about it.

But it's not too late to know.

"Let's see how the qualifiers go." She called up the video replay and looked at it, "So many players? It should be the influence of state-level training events. ”

Under the jumping and watching of Yunqi, the video was quickly pulled to the time node of the four contestants to advance.

Watching Xu Qingmo personally deliver the four Chengxing Stones to the hands of the contestants surrounded by thirteen spirit practitioners, Yunqi frowned.

Wrong.

The president has something to hide from her! ——

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