As Qin Lang walked out with the dishes, the fragrance that was originally only overflowing in the kitchen escaped towards the living room with the kitchen door opened.

In the living room, the face was slightly condensed, and the clouds that were deep in thought gradually came back to their senses under the fragrance.

"Your dish is done?"

"Yes." Qin Lang nodded.

For some reason, he felt that the atmosphere in the room seemed to change somewhat.

But this did not prevent him from sending the dish in his hand to Yunqi, "Ms. Yunqi, this poem ginkgo biloba is a dish that I cooked in combination with a poem called "Deer Shadow" in "Poems in the Wind", please taste it." ”

"Deer Shadow?" Yunqi looked at the Shili ginkgo in front of him, which was delicate like a work of art, and there was a flash of light in his eyes.

The poetry collection she took out was naturally familiar to her.

She can easily recite every poem in it.

The poem called "Deer Shadow" depicts the poet's free scene of living with a group of deer, and Yunqi built a deer apricot orchard, and such a leisurely life on the mountainside of Bailu Mountain was also infected by this poem.

Qin Lang chose it from so many poems, which surprised Yunqi.

And the answer sheet handed over by Qin Lang also surprised Yunqi.

After watching the video of Qin Lang's previous competition, she knew that this was a royal spirit chef who was very good at processing ingredients into unexpected appearances, so that they could get a new taste.

She thought that the answer sheet that Qin Lang handed over to her would be the same.

But this dish called Shili Ginkgo gave her a different feeling.

The distinct ginkgo fruits are scattered around the carved white deer at will.

But against the backdrop of the lifelike white deer, this casual plating does not seem perfunctory, but has an unexpected delicacy.

On the surface of the round and yellowish ginkgo fruit, the moist and viscous soup flickered in the light, and Yunqi could clearly see the osmanthus wrapped in it, and could also smell the fragrance of osmanthus and honey in the air.

Honey, osmanthus, ginkgo...

A strange look flashed in Yunqi's eyes.

She picked up a ginkgo fruit with her chopsticks and put it in her mouth.

The plump and sweet flavor makes the taste buds tremble when the soup touches the tip of the tongue on the surface of the ginkgo biloba.

It's a crisp and clear flavour, and the addition of lard adds a bit of heaviness and creaminess, but not overly greasy.

The sweet honey and osmanthus nectar blend with the fragrance of the ginkgo biloba, and quickly overflow between the lips and teeth.

As Yunqi chewed gently, the crispy and tough taste of the ginkgo fruit quickly exploded.

The right amount of cooking time allows the ginkgo fruit to be easily bitten, but the texture of the ginkgo fruit itself does not soften it, and the toughness of the internal tissue makes the ginkgo fruit more chewy.

As the ginkgo fruit becomes finely crumbled between the lips and teeth, the fragrance and sweetness inside are slowly released, and after blanching to remove the bitter taste, it leaves behind a memorable sweetness.

After eating one, a look of surprise appeared on Yunqi's face.

Ginkgo biloba is not a complex ingredient to cook.

But it's extremely rare to cook something so delicious.

It's easier said than done to get everything just right.

She turned her head to look at the young man who was standing aside waiting for her to announce the results of the assessment, and suddenly said, "Did you notice something?" ”

"If you're referring to the taste of chrysanthemums and Chuanbei in the tea, I did find it." Qin Lang said with an honest face.

When Yunqi drank tea for the first time, Qin Lang found that the tea was unusual.

Chrysanthemum and Chuanbei have the effect of clearing the lungs, moistening the throat and relieving cough.

This is also the reason why Yunqi only drinks tea by himself, but does not mean to let him drink it.

And Qin Lang's choice of Shili Ginkgo also has this consideration.

Ginkgo biloba itself has the effect of clearing the lungs and relieving cough.

And the honey and osmanthus that go with it also have this effect.

"You're a very good spirit cook." Yunqi had a little more smile on his face.

In addition to the test requirements on the surface, this is also the content of Yunqi's consideration.

The essence of the Royal Kitchen is still that of a chef.

Since you are a chef, you should think about the diners.

Whether you are not careful enough to find the problem with the tea, or you find out but don't care, as long as the dishes cooked by the Imperial Spirit Chef who are finally tested are added to the dishes that have a counter-effect on coughs, you will not be able to pass this level.

She stood up and walked into another room, quickly walking out with a badge.

"Your cooking skills have won my approval."

"This deer spirit badge is yours."

"Thank you!" The trip was so smooth, Qin Lang didn't expect it.

He happily accepted the deer spirit badge and looked at it in the light.

Also a second-level Recommender badge, the Deer Spirit badge has the same silver texture and gorgeous frame as the Yuanhui badge, but the internal pattern is completely different.

In the background of the quiet snowy night, the white silhouette of the ginkgo tree blends with the scattered snowflakes, and the white deer under the tree seems to be looking back and looking into the distance.

At the bottom of the badge, the words "White Deer Mountain City, Deer Spirit" on the red ribbon shimmered with silver light.

Level 2 Referrer Badge: Deer Spirit!

"It's not too early, it's time for you to leave." After handing over the deer spirit badge to Qin Lang, Yun Qi had no intention of keeping it.

She sat back in her seat and continued to taste the taste of Shili ginkgo, her eyes a little wandering, as if she was thinking about something.

Seeing this, Qin Lang didn't bother, and left quietly with the two food eaters.

In the house, only Yunqi was left.

Before she knew it, she had eaten all the dozen ginkgo biloba on her plate.

"So little?" Yunqi couldn't help muttering, and then smiled helplessly, "Is this for fear that I will be poisoned?" ”

"However, I already need the toxin of ginkgo biloba to suppress my own problems."

…

"Huh?!"

Looking at the deer spirit badge that Qin Lang took out, Zhao Chen and the others couldn't help but widen their eyes.

They knew that Qin Lang was going to visit the second-level eater named Yunqi in Bailushan City today, but they never expected that Qin Lang would get the second second-level eater badge so easily.

"You're too fast, aren't you?" Qi Xiaoyu couldn't help but snort, "This is the assessment of the second-level food recommender!" ”

"It's really more difficult than the assessment of first-level food recommenders." Qin Lang nodded in agreement.

In the past, there was often only one requirement for the assessment of first-level food recommenders.

For example, the Fish Scale Badge requires the cooking of fish, the Daisy Badge requires the cooking of desserts, and the Tengniu Badge requires the cooking of beef.

In addition to the ingredients, the second-level food recommender badge also has requirements for dishes, which has one more requirement and is a lot more difficult.

He hadn't realized that there were hidden requirements for Yunqi's test, so it was three.

Hearing Qin Lang's words, Qi Xiaoyu's face suddenly became wonderful.

The point is, is the test of the second-level food recommender more difficult?

The point is why you can still pass the more difficult tests so quickly! ——

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The Easter egg chapter at the end of this chapter reads:

【Deer Spirit Badge】