"I'm finally home!"

Opening the door of the house that had been sealed for more than a week, looking at everything familiar in front of him, Qin Lang suddenly felt a sense of relief.

"Gollum!"

"Chaka!"

The two food spirits flew into the house with cheers and helped Qin Lang carry his luggage into the house.

"Let's do a big cleaning!"

Touching the thin ash accumulated on the table, Qin Lang quickly made a decision.

"Gollum!"

I'll leave this to me!

Danbao immediately nodded and motioned for it to come.

There are distracting fluctuations that can be controlled, and it can sweep the dust away as quickly as possible!

"In that case, pack your luggage and leave it to me and Spicy."

Looking at the brooms and rags that danced like magic out of thin air, Qin Lang suddenly felt that it was his wisest decision to let the egg treasure awaken the fluctuations of his thoughts.

It's so worry-free.

"Chaka!"

Let's pack our bags!

Seeing that the egg treasure had begun to play a role, Spicy suddenly urged.

"Good!"

Qin Lang opened the suitcase, sorted the luggage one by one, and put it in their respective positions with Spicy.

Half an hour later, the busyness of one person and two spirits ended.

The hygiene of the house has been thoroughly cleaned, and there is not even a trace of dust in the corners and corners.

"It's finally done." Looking at the sunset outside the window, Qin Lang stretched, "Originally, I wanted to go and see Uncle Luo Hui, but he should be busy at dinner time, so let's talk about it tomorrow." ”

"Let's see what's in the fridge and solve the stomach problem first."

When it came to eating, the two little ones suddenly got up and quickly followed Qin Lang into the kitchen, how could they look half tired from cleaning just now.

"I'll see..."

Qin Lang rummaged through it.

"Of the four matsutake mushrooms I exchanged before, there are still two left..."

"There are still a few catties of mixed-breed beef from Mr. Fu Xing..."

"Huh? And an old hen? ”

Putting the three ingredients on the table, Qin Lang quickly had an idea.

"Shall we eat the remaining two matsutake mushrooms tonight?"

"Chaka!"

Good!

Rai nodded heavily.

I didn't think it would taste good when I looked ugly before, but I couldn't help but drool when I thought about the wonderful taste I tasted last time.

"This time it's a different way to eat." Qin Lang put the old hen and matsutake mushrooms together, "Stew a matsutake chicken soup!" ”

"Gollum?"

A new way to eat?

Danbao's eyes also lit up, and he glanced at each other with the same expectation on his face.

"As for beef..."Qin Lang weighed the large piece of beef, "Get another green onion fried beef?" I don't think I've cooked this dish for you two yet. ”

"Chaka!"

Good!

When I heard that there was beef to eat, I was even happier with spicy and spicy.

"Let's have another vegetarian dish, just one meat, one vegetarian and one soup..."Qin Lang glanced at the egg treasure, "I saw the tomatoes just now, get a tomato scrambled egg?" ”

"Gollum!"

All right!

Egg Bao cheered for a moment.

There are eggs!

Qin Lang nodded with satisfaction.

Both Eaters are very easy to feed.

One is happy if it has eggs, and the other is good as long as it has meat.

The next food eater, it's best to feed like this!

Forget it, it's a bit far away for the time being.

After putting on the apron, Qin Lang rolled up his sleeves.

"Let's get started, let's prepare matsutake chicken soup first!"

It takes a lot of time to make the soup, so after you have processed the previous steps, you can let it boil slowly and then prepare the rest of the dishes.

Wait until the remaining two dishes are all ready, let the spicy and spicy and then speed up the soup, just enough to make the three dishes out of the pot together.

Perfect.

Normally, the ingredients in the refrigerator are cleaned before traveling.

This old hen has been frozen in the refrigerator for more than a week, and the meat has become unsuitable for cooking.

But that's not a big deal when it's full of freshness.

Under the gentle blow of the egg treasure, the ice on the surface of the frozen old hen quickly melted, and the stiff meat changed at a speed visible to the naked eye, regaining the elasticity of freshly slaughtered.

Handle the old hen and chop it into pieces, add green onion and ginger cooking wine to blanch in a pot under cold water, add water to another pot and boil until warm, then remove the blanched chicken pieces and add them.

Add only the green onion and ginger slices and reduce the heat.

"Let it simmer."

After handling the preliminary steps of making soup, Qin Lang picked up the matsutake mushrooms, washed them with running water, scraped off the surface with a ceramic knife, sliced them longitudinally, and put them aside for later use.

Then, his eyes fell on the beef that had been adjusted to the best state with the freshness of the egg baby.

"Tuk-tuk-"

As the sound of falling knives continued, the beef was evenly sliced.

Take a small bowl and add a spoonful of cooking wine, two spoons of soy sauce, an appropriate amount of monosodium glutamate, pepper, sugar, baking soda, stir well, add beef to grab and mix, and finally seal the oil.

"Ten minutes."

The small bowl was placed in front of Spicy by Qin Lang.

The spicy and spicy, which had already been combined with Qin Lang many times, skillfully urged the power of cooking acceleration to envelop the beef in the small bowl, and the slow reaction between the acidic beef and baking soda accelerated, and the meat quality changed extremely quickly.

Taking advantage of the spicy processing, Qin Lang took the green onions that had been processed by Danbao and began to cut them with a hob.

Heat the oil, add the green onion and the heart of the green onion to the pan and stir-fry.

"Zila-"

As the crisp stir-fry sound comes and goes, a unique but non-irritating aroma of green onions gradually escapes from the pan and fills the kitchen.

"Chaka!"

Taken care of!

Spicy pushed the beef to Qin Lang's side, sniffed curiously, and then showed a coveted look on his face.

It smells so good!

Before the meat was cooked, it had already come to the conclusion that this dish called fried beef with green onions, it must love to eat!

Soon, the green onion white and green onion heart in the pot stir-fried the fragrance, and were fished out by Qin Lang and put aside.

Pour the appropriate amount of oil into the pan again and heat the oil over high heat.

Picking up a small bowl filled with marinated beef, Qin Lang flipped his hand over, and with a more violent sound of oil, the aroma of meat suddenly came out of the pot.

The aroma of this meat was not strong at first, but as Qin Lang kept stir-frying to separate each slice of beef from each other, the color of the two sides changed, and it quickly became so rich that it filled the entire kitchen, making the two eaters swallow their saliva in unison.

The rich aroma of the beef does not overshadow the previous aroma of green onions, but slowly blends with it, becoming more and more attractive.

After stir-frying, add the freshly removed green onion hearts, add soy sauce and rice vinegar to taste, stir-fry and remove from the pan.

The green onions, which are no longer crispy and hard, are mixed with the attractive brown beef, and the white and tender green of the green onion heart are not too much of a loss of color, making it a perfect decoration for the dish.

At the same time as the aroma of beef came out of the pot, it swept the sense of smell of Qin Lang and the two food spirits in an extremely arrogant manner, and the aroma of green onion and beef were perfectly intertwined, composing an attractive movement together.

The egg treasure and spicy spicy that I couldn't hold back for a long time instantly pounced, and I was eager to try the finished dishes.

"Just one bite and so on." Qin Lang smiled.

The two little ones nodded in unison.

Just 100 million mouths!

(Also a chapter in the evening...) ）——

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The Easter egg chapter at the end of this chapter reads:

【Matsutake Chicken Soup】

【Stir-fried beef with green onions】