"What?! You say you've never made a lamb dish?! ”

Zhao Wenchang's stunned exclamation shook a cyan mist.

"It can't be said that I have never done it before..."Qin Lang rubbed his face, "It's just that in the past in the process of participating in cooking competitions and participating in the assessment of food recommenders, I have never done it." ”

He made it for himself in private, and he did it a few times.

Including when I ate hot pot in Bailushan City before, the fat sheep rolls...

At this time, he knew Mr. Zongnian's intention to check his past resume.

Pick a type of assessment that he's not good at?

After determining the other party's test intentions, Qin Lang breathed a sigh of relief.

It's not that he's really bad at lamb cooking, he just hasn't had a chance to show it.

This point seems to have been misjudged by Mr. Zongnian.

In this way, it seems that there is an opportunity.

Do you need lamb to prepare your dishes?

In this way, the choice of the other two first-class food recommenders is very important.

Qin Lang pinched his chin and turned his head to look at Zhao Wenchang, "Do you know the eleven first-level food recommenders in Qingyang City?" ”

"I know that." Zhao Wenchang nodded decisively, "After all, I'm also preparing to get the first Recommender badge." ”

"Our first-class food recommenders in Qingyang City are..."

The two walked and talked.

A moment later, as Zhao Wenchang finished introducing the last first-level food recommender, Qin Lang nodded thoughtfully.

After some introduction, he had an understanding of the situation of the food recommenders in Qingyang City.

Let's talk about Jiang Zhan, the food recommender designated by Mr. Zong Nian, this first-class food recommender is very good at cooking mutton, and the assessment content is also related to mutton, and his assessment content is fixed, that is, using mutton to cook a dish that satisfies him.

Combined with Mr. Zongnian's request, it meant that Qin Lang's choice of dishes must use mutton as one of the ingredients, and Jiang Zhan was satisfied.

In addition, the remaining ten first-level food recommenders are different in their fields of expertise.

Mr. Yao Jian, the food recommender, has the reputation of "cooking artist" in the culinary industry of Qingyang City, and his dishes are very stylish, full of elegance and artistic sense, and this is also the direction of his assessment - the appearance and presentation of dishes.

Mr. Qian Jin, the food recommender, is good at seasoning research and development and sauce pickling, and the new varieties of sauces flowing from him are widely praised in the culinary industry of Qingyang City, and his assessment content is also related to this, which requires Yuling Kitchen to innovate in seasoning.

Mr. Li Yunxi, the recommender, introduced a tributary of the Xiayun River in Qingyang City and opened the city's largest aquatic river fresh breeding base, which is somewhat similar to Fu Xing, and his assessment content is also related to aquatic products, including fish, shrimp and crabs.

Ms. Tian Hedan, the food recommender, is very fond of vegetarian food because of her lifestyle habits, and at the same time has a lot of dislike for meat dishes, it is said that meat never appears on her table, and this is also reflected in her food recommendation assessment.

Ms. Xi Chen, a food recommender, is good at cooking mushrooms, ears, bamboo shoots and other mountain ingredients, although she is often sent to the hospital for this, she always believes that she is not cooked, and her food recommender assessment also involves mountain ingredients.

In addition, there are Mr. Ding Yan, who is good at beef ingredients, Mr. Sun Yao, who is good at pork ingredients, Ms. Zhai Qiu, who is good at desserts, Ms. Xiang Jing, who is good at poultry ingredients, and Mr. Xu Fang, who is good at pasta...

After learning about the eleven food recommenders in Qingyang City, Qin Lang already had some ideas in his heart.

First of all, Ms. Tian Hedan, who tests vegetarianism, can directly rule out that in the case of having to use mutton, she who does not like meat dishes cannot be satisfied with the dishes cooked.

Secondly, Ms. Zhai Qiu, who tested the dessert, can also be excluded.

Lamb and dessert combo... The picture is too beautiful.

Therefore, his test can be simplified as: among the remaining eight food recommenders, two of them will be selected to be the first-level food recommenders who will test themselves together with Mr. Jiang Zhan.

Choose from plating, sauces, seafood, mountain delicacies, beef, pork, poultry and pasta to combine with lamb to create a dish to cook.

When his thoughts were gradually straightened out, Qin Lang had a feeling of sudden enlightenment.

When I first heard the assessment requirements put forward by Mr. Zongnian, even if he was experienced in cooking, he was a little at a loss.

At this moment, he became confident again.

If this is the case, then there is not only a solution, but more than one way to the test.

The easiest thing to associate is mutton + pasta + seasoning test, you can take out mutton steamed buns to deal with.

Using it to pass the test of the three first-level food recommenders, Qin Lang was very confident.

However, as a traditional delicacy in the northwest, whether mutton steamed buns can satisfy Mr. Zong Nian, Qin Lang is not so sure.

If the test fails, he can't be tested again within three months, and without the opportunity for trial and error, Qin Lang feels that he needs to be cautious.

Beef and pork...

As a type of livestock, it is relatively rare to combine more than two types of meat to cook together, as this practice is likely to cause multiple meats to have conflicting tastes.

Poultry...

Although there was a possibility of combination, Qin Lang really didn't expect any dishes to use mutton and poultry meat at the same time.

Mountain delicacies can be combined with mutton, and the taste of mutton can be further improved by adding bamboo shoots or mushrooms during the cooking process.

As for aquatic products...

Wait a minute!

Aquatic?!

Qin Lang's eyes widened suddenly.

A dish name flashed through his mind like lightning.

Fish belly hidden sheep!

This dish meets the requirements of mutton, aquatic products and mountain delicacies, and combines the extreme deliciousness of fish and mutton.

It is important to know that the fish and sheep are fresh.

Even in the face of the more demanding Zong Nian, Qin Lang was very sure that this dish would satisfy the other party.

It's decided, that's it!

Determined the dishes to be cooked in his heart, Qin Lang suddenly breathed a sigh of relief.

Next, it's time to try to practice a few more times and visit Mr. Zongnian again after reaching the best condition.

Once the dish is decided, seven days of preparation time becomes more than enough.

"Huh?"

He looked up, and then he had the heart to look around.

Before they knew it, the two of them had walked into the interior of the valley surrounded by mountains, and the pale cyan mist shrouded the surroundings, looking up at the sky, the sun became able to see directly under the cover of the mist, and at the same time dyed a layer of cyan.

This is a cyan sun scene unique to Qingyang Valley.

"How did we get here?" Qin Lang looked curiously at Zhao Wenchang on the side.

"I'm following you?" Zhao Wenchang was stunned, "After walking out of the Fog Hidden Mountain Villa, you didn't hesitate to walk in this direction, I thought you had seen the street signs..."

"It's fine." Qin Lang looked at the tourists who could be seen vaguely in the distance.

"It's all here, so it's good to have a visit."

(Urgent meeting, two shifts and six o'clock left)

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The Easter egg chapter at the end of this chapter reads:

【Qingyang Valley】