"Boss, bring me a yuzu fish cake!"

Standing in front of the nearest snack stall, Qin Lang, who finally lined up for himself, couldn't wait to speak.

"Okay! Wait a minute, lad! The stall owner was a middle-aged man who looked honest, looked up and smiled at Qin Lang at this moment, and continued to bury his head in his own cooking.

Not long after, a hot and freshly baked grapefruit fish cake was wrapped in oil paper and delivered to Qin Lang's hands.

It was a round cake about a centimeter thick, half the size of a palm, with a golden brown surface and a slightly burnt brown color, with an alluring glow in the sunset.

A strong fragrance hits the face.

The aroma has the freshness of yuzu and the mellow aroma of pancakes, as well as the obvious smell of fish.

"You two eat slowly." Qin Lang admonished, carefully broke off two large pieces and handed them to the impatient egg treasure and spicy pepper, and then picked up the rest and took a bite.

The bread was intertwined, and the unique delicate meat made Qin Lang's eyes shine.

It is the delicate taste of the fish meat.

What is remarkable is that the fish meat in this yuzu fish cake is not thoroughly beaten into surimi and flour mixture, but is retained in small pieces.

In this way, the unique taste of Longli fish is retained to the greatest extent, and this ingredient is not "oblivion".

There are some other auxiliary ingredients in the flour, even Qin Lang can't identify them one by one, some of these ingredients are soft and glutinous, and some have a bit of a crispy and hard taste, which makes the taste of this grapefruit fish cake more rich and layered.

Such a delicacy costs only 20 yuan, which can be said to be very conscientious.

After all, although Longli fish is not a precious ingredient, it is also a sea fish.

In the seafood-rich state of Singing Whales, fish are almost always freshly caught from coastal cities and shipped to each city on the same day.

If you are in a coastal city, it can be cheaper.

"Take a look, take a look! Don't miss out on the freshly baked garlic grilled prawns! The shouting sound from another stall next to it attracted the attention of one person and two spirits who had finished eating the yuzu fish cake.

"Three copies!"

Looking at the garlic-scented grilled prawns that were a few times larger than the shrimp line, split into two and unfolded after being opened and removed, evenly smeared with garlic sauce on it, and burst out with an amazing aroma of garlic grilled prawns on the grill, Qin Lang couldn't help but swallow his saliva.

This looks delicious, too.

"Ten dollars a piece, thank you for your patronage!"

The stall owner smiled heartily, and after Qin Lang paid the money, he delivered three copies.

A new round of tastings begins.

When the prawns in his hand were only left with shells, Qin Lang walked to the next stall without hesitation.

Strange oysters, lemony yellow croaker, spicy squid skewers...

All kinds of delicacies made Qin Lang and the two little ones completely happy.

Unconsciously, Qin Lang walked to a booth with the most people in the field.

At the back of the long line, he pondered and summarized while reminiscing about the various delicacies he had just tasted.

This is also a habit that Qin Lang has developed since coming to this world.

For every delicacy he hadn't eaten before, he would think about the unique understanding of cooking hidden in it and try to reproduce it in his own way in his mind.

This kind of reflection has helped him to constantly absorb and accept new things and improve his cooking skills.

By the time he had finished summing up the snacks he had just tasted, it was finally his turn to move forward in the long queue.

"What does this guest want?" Facing the stall owner's warm greeting, Qin Lang was slightly stunned.

This stall owner is not the same as the stall owner in front of him.

There are three three-star food spirits flying around him, busily helping to cook!

It is not uncommon for the stall owner of a snack stall to be a royal spirit chef, but it is quite rare to have a stall like the stall owner in front of him, who obviously has the strength of three food spirits.

And...

The other party still spoke with a foreign accent, and he didn't seem to be a native of Yuehu City.

"Guest?" Seeing that Qin Lang didn't speak, the stall owner spoke again.

"Ahh I'm sorry! Qin Lang came back to his senses, "Bring me a clear vinegar fish, a popping carp and a wine-smoked abalone." ”

After speaking, Qin Lang suddenly felt that something was not right.

The price of these three delicacies doesn't seem right?

The cheapest is the delicacy called clear vinegar fish, which costs fifteen yuan per serving, followed by popped carp flowers, which costs fifty yuan per serving, and finally wine-smoked abalone, which costs one hundred and twenty yuan.

The three different prices seem to divide the three delicacies into different stalls and target different groups.

Coupled with the strength of this Imperial Chef's own strength and foreign accent...

A bold guess suddenly appeared in Qin Lang's heart.

"Okay." Seeing that Qin Lang ordered one of the three delicacies at different prices, the stall owner was happy, after all, the diners in front rarely ordered such expensive, "You may have to wait for a few minutes, and if you have any comments after tasting it later, feel free to mention it." ”

After saying that, he buried his head and began to get busy.

Taking advantage of the fact that the other party was busy, Qin Lang suddenly spoke, "Uncle, you won't be preparing for the Leaping Fish Banquet, right?" ”

"Huh?" Seeing that the stall that was about forty years old took the initiative to stop, and looked at Qin Lang's gaze suddenly became a little more wrong, "You also participated in the Leaping Fish Banquet?" ”

For a while, the stall owner's eyes were a little more vigilant.

However, after noticing Qin Lang's age, this vigilance quickly dissipated.

At his age, he has to participate in the whole age group.

And Qin Lang looks like he is only in his teens, and it is obvious that he is participating in the youth group.

There's no competition with each other, so there's no need to be too nervous.

"I didn't expect you to know the rules of the Leaping Fish Banquet in advance." Relaxed again, the stall owner smiled kindly, "Yes, I am indeed preparing for the Leaping Fish Feast." ”

Qin Lang was stunned.

The specific rules of the Leaping Fish Feast should have been made public ten days before the Leaping Fish Feast began, that is, the day after tomorrow.

Relying on Zhou Qing's connections, he knew the specific rules two days in advance.

And among the other Imperial Spirit Chefs, there will naturally be no shortage of similar news.

But now it's time to set up a stall... What is the number of roads?

"Uncle, are you practicing setting up a stall in advance?"

"Not bad." The uncle laughed, "This stall is not much different from ordinary cooking, I have to be proficient in advance, otherwise the temporary stall will be in a hurry." ”

"And try it in advance, you can also test the feedback of diners on different cuisines, if a certain cuisine is not suitable, it is too late to replace it."

"I see!" Qin Lang felt that he had been taught a lesson.

Previously, his plan was to determine the food to be prepared first, practice it in advance, and then set up a stall directly at the Leaping Fish Banquet.

It seems that there is still a lot of omission in his thoughts.

When the food is decided, he will also try to set up a stall in advance to find a feeling.

"Uncle, thank you for the reminder." Qin Lang spoke sincerely.

"If you really appreciate it, then give me advice." The stall owner smiled heartily and handed the finished food to Qin Lang, "Taste?" ”

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