met Zhou Tianhao, and it seemed that he responded to what the other party said when they were separated last time.

The world is small, and they will meet again.

Having just arrived in Yuehu City, Zhou Tianhao, who was in the dust, did not chat with Qin Lang for too long.

After learning about the rules of the Yueyu Banquet that he was most concerned about, he exchanged a contact information with Qin Lang, made an appointment to contact more during this time in Yuehu City, and then entered the hotel room with his luggage.

And Qin Lang also returned to his room and began to practice the food bucket dishes.

Of course, he didn't just practice the dishes of the food fight.

Regarding the dishes to be taken out at the Leaping Fish Banquet, Qin Lang also planned to take advantage of his free time to ponder.

As soon as the clock turned, it was the morning of the third day.

Qin Lang and Shen Qian agreed on the time for the food fight, and it was time.

Early in the morning, Qin Lang, Zhou Qing, and Li Hong rushed to the Yuling Kitchen Association in Yuehu City, and Shen He and Shen Qian, the grandsons, arrived even earlier.

Qin Lang had the intention to invite Zhou Tianhao to watch the battle together, but unfortunately Zhou Tianhao planned to visit the second-level food recommender in Yuehu City today - in his words, he had to try it when he came.

The itinerary conflicted, and Qin Lang was not reluctant.

"Qin Lang, what kind of dishes did you prepare?" Entering the food hopper venue, there was still a little time before the food hopper officially started, Shen Qian asked curiously.

"This dish is called shredded pork in Kyoto sauce." Qin Lang smiled.

"Kyo-chan... Pork? Shen Qian showed a blank expression.

It sounds like a good fit for the livestock genre, but it's hard to tell from the name of the dish.

"The dish I'm going to make is called braised beef fillet, and it's one of my best dishes, so you have to be careful." Shen Qian was not the one who took advantage of Qin Lang, and he did not hesitate to report the name of the dish he prepared at the moment.

"I'm going to do my best." Qin Lang smiled confidently.

The dish of shredded pork with Kyoto sauce looks home-cooked, but it is still difficult to achieve perfection.

In the communication between the two, soon the seven junior judges appeared one by one and sat on the judges' seats.

The hopper is about to begin.

The two glanced at each other and walked quickly onto the stage.

The three of them chatted in a whisper.

"Who do you think will win?" Li Hong looked with interest at the two people who entered the competitive standard kitchen at the same time after the main judge's routine announced the rules of the fight.

"Xiao Qin's dish called Jing sauce shredded pork, have you ever tried it?" Shen He spoke curiously.

"I've never heard of it." Li Hong shook his head slightly, "However, Qin Lang is good at cooking a lot of dishes, and it is normal to have one or not." ”

"I see." Shen He bowed slightly, "I think my Qianqian has a greater hope of winning, I have tasted that braised beef slice, and it tastes very good." ”

"Although I haven't tasted shredded pork in Beijing sauce, I'm on Qin Lang's side this time." Zhou Qing smiled, "Okay, let's not talk about it, they started." ”

The three of them stopped communicating, staring intently at the two competitive standard kitchens with transparent facades.

In the kitchen belonging to Qin Lang, he is preparing to cook shredded pork with Beijing sauce.

The so-called kyo sauce refers to the sweet noodle sauce.

This kind of wheat flour is processed by fermentation and other processes such as "three dogs and three suns", and the sauce with a salty and sweet taste is a specialty of BJ, and the word "Beijing sauce" comes from this.

There are many dishes that use sweet noodle sauce, and shredded pork in Kyoto sauce is a very classic one.

As for the sweet noodle sauce, Qin Lang made some by himself as early as after crossing into this world, just in case.

When he came to Yuehu City for the Yueyu Feast, he naturally didn't forget to bring the sauces he had concocted.

There are not many accessories for shredded pork in Beijing sauce, and normally green onions are fine.

The white part of the green onion was retained, and the quick knife was cut into thin strips and laid on the bottom of the plate, and Qin Lang began to process the pork.

Push the pork flat into thin slices, then cut it into shredded meat with a quick knife and put it in a small bowl on the side for later use.

After doing all this, Qin Lang did not continue to the next step, but with a little curiosity, he raised his head and looked at Shen Qian on the other side.

Thanks to the transparency mode, even through the exterior walls of the two competitive standard kitchens, he could still see Shen Qian's movements on the other side.

The other party has already used the same skilled knife to cut the prepared beef into thin slices, and the marinating work is currently underway.

Seeing the open flame and grill on the side, Qin Lang was thoughtful.

The dish prepared by Shen Qian is called braised beef slices.

According to the naming of normal dishes, braising is supposed to be a way of cooking.

He only knew about Bai Zhuo, and it was the first time he had heard of it.

But from Shen Qian's posture, he could infer that this special cooking method should be grilled over an open flame.

And the other party has other preparations, obviously not just roast beef slices.

Interesting.

Qin Lang retracted his gaze and began to starch the shredded meat.

Add an appropriate amount of salt, white pepper and cooking wine to a large bowl with shredded meat, quickly grasp well, add egg whites and mix well.

When Shen Qian realized something and looked up at Qin Lang, she happened to see Qin Lang adding egg whites to it, and then began to grab the mix.

Egg whites? Added to shredded pork?

Shen Qian's brows furrowed slightly.

Even though Qin Lang had already started the next step quickly, adding starch and a small amount of water to the shredded meat for the third time, Shen Qian still had the picture just now in his mind.

She knows that starch can play a role in tenderizing meat, and she has tried it in her own cooking.

But egg whites and meat are mixed together, she has never considered it.

At this moment, the thought of "I can still try this" popped up in her mind.

With this alone, she has gained something from this food fight.

You can try it yourself in the future.

Retracting her thoughts, Shen Qian put the beef slices in her hand aside to marinate, and then picked up a bag of fine pebbles.

The pebbles were carefully selected from the shores of Yueyu Lake, each one about the same size, with a smooth surface and strong enough not to shatter when heated.

Laying these pebbles on the grill in a fine layer, and letting the open flame scorch them until they were hot, Shen Qian kept watching Qin Lang's next steps while waiting patiently.

After adding starch to the shredded meat for grabbing, the last thing to add is oil.

This is to make the shredded meat not stick together after being put into the pot and quickly separate.

Shen Qian, who had a good understanding of cooking skills, quickly judged the purpose of adding oil, and then looked at a food spirit beside Qin Lang who shrouded the evenly mixed shredded meat with invisible power.

This is...

Cooking skills and cooking accelerated?!

Shen Qian showed a look of surprise and envy.

I didn't expect Qin Lang's food spirit to have such a food skill.

Immediately after, Shen Qian thought of another question.

With the cooking acceleration technique, Qin Lang should be able to complete the cooking quickly.

The speed of cooking has a certain impact on the outcome of the bucket.

"Whew!"

Shen Qian exhaled lightly and picked up the similarly marinated beef slices.

It's time to speed things up.

Quick Entry: [Commuter Pass] [Recommended Ticket]