In the competitive standard kitchen, the two Imperial Chefs who were fighting were cooking their dishes in full swing, and the seven judges were also talking in whispers on the judges' table.

"I didn't expect that this time the food bucket was actually carried out in transparent mode." One of them was a little happy in surprise, looked at the cooking process of the two curiously, and said with a smile, "Now you don't have to wait for the cooking to be completed." ”

"In the past, the waiting process was really boring." Another judge nodded and agreed, "It's okay if there is no one in the audience, you can pass the time by yourself, and if there are people in the audience, you have to pay attention to the image." ”

"Speaking of which..."The third judge glanced in the direction of the audience, "It's Mr. Shen He's granddaughter Shen Qian who participates in the food fight this time, right?" Mr. Shen He seemed to attach great importance to it, and even came to watch it in person. ”

"Shen Qian won the championship in our city-level cooking competition in Yuehu City a year ago, and now she has collected at least two second-level food recommender badges, and her strength is not trivial." Another judge spoke slowly, "Do you know her opponent?" ”

"I don't know." The judge who spoke in front shook his head slightly, "Because of the Leaping Fish Banquet, there have been a lot of fresh faces from other cities and even other states in recent times, and this may be one of them." ”

"If you can let Mr. Shen He watch the battle in person, I don't think the opponent's strength will be too weak." The chief judge listened to the whispered chatter of his colleagues and slowly spoke, "Be patient and watch." ”

Several judges nodded their heads and looked intently at the two people in the room who were cooking.

In the field, under the acceleration of spicy cooking, the marinating time of the tenderloin shreds was greatly shortened, but it was picked up again by Qin Lang in a minute and poured into the hot oil with a slight smoke.

"Zizizi-"

With a slight oil sound, the tempting aroma of meat slowly rose in the heat, so that the egg treasure and spicy spicy on the side couldn't help but swallow after smelling it.

Heat the oil on low heat, wait until all the part of the tenderloin in the pan has changed from the previous tender pink to gray flesh color, use the back of the spatula to gently press and rotate to separate the tenderloin from each other, and then quickly stir-fry until it is completely colored and ripe.

Waves of strong incense followed, making Qin Lang and the two little ones can't help but have an intoxicated look on their faces.

Even though I've eaten it many times in the course of my previous practice, the sheer flavor of the meat is still so tempting that people can't help themselves.

After controlling the oil and removing the loin silk, Qin Lang added a thin layer of oil again, and while heating it, he looked at Shen Qian's movements by the way.

At this glance, a look of surprise suddenly appeared on his face.

The open flame I saw just now is much smaller at the moment.

The grill was covered with a layer of fine pebbles, and the surface of the pebbles had begun to redden slightly under the heat.

Even if the competitive standard kitchen was isolated from the temperature, Qin Lang could still imagine how hot the temperature should be in the competitive standard kitchen where Shen Qian was at this moment.

In the face of such a temperature, Shen Qian's face did not change.

Beside her, a food spirit poured a faint flickering light into Shen Qian's hands, and with its blessing, Shen Qian picked up a piece of marinated beef slices and quickly swiped across the surface of the pebbles, so fast that an afterimage appeared.

"Thorn-"

It wasn't until the beef slices had left the pebbles that the remaining grease on the surface of the pebbles jumped into small flames.

Blessing of food skill and speed.

This is a food technique that provides blessings for the hands of the Imperial Chef in the same way as the Blessing of Skill, but in a different direction.

In Qin Lang's surprised gaze, Shen Qian backhanded the other side of the beef slice across the pebble surface.

Back and forth, but between breaths.

And the slice of beef she picked up was completely different from the crimson appearance just now, with a large and attractive tan on the surface, which tightened slightly while locking all the juices inside.

So this is red burning?

Qin Lang felt that he had gained insight again.

This method is somewhat similar to the volcanic stone grilled sausage in the previous life, which uses pebbles that conduct heat more heat indirectly to heat the ingredients.

But in principle, it is not the same.

The temperature is terrifying when the pebbles are burned to a slight reddish.

At such a temperature, even if the ingredients stay for a moment, they may be directly charred and inedible.

The other party's skills are not simply show-offs, but have their practical significance.

The Maillard reaction occurs on the surface of the beef, which can lock in the tenderness of the meat to the greatest extent, and the pebbles are undoubtedly much more evenly heated in an instant than an open flame.

It's a really interesting technique.

Watching the other party concoct the remaining beef in the same way, Qin Lang retracted his gaze, added two large spoons of sweet noodle sauce to the already heated thin oil and began to stir-fry.

Stir-frying sauces?

Shen Qian on the other side was cooking, she had been paying attention to Qin Lang's movements, and after noticing Qin Lang's movements at the moment, she put a piece of beef sliced beef on the plate on the side, and looked in the direction of Qin Lang.

At the very beginning of the competition, she noticed a somewhat special large jar on Qin Lang's table.

It couldn't match any of the seasonings she knew, it was obviously Qin Lang's homemade sauce.

At this moment, this sauce finally came in handy, and she couldn't help but wonder what this sauce would taste like.

Later, when we taste each other, this girl will have to taste it.

Muttering silently in her heart, Shen Qian continued the movements of her hands.

The method of braised beef fillet is not complicated, but the requirements for skill are higher.

The previous pickling process has completed the seasoning work, and after the blanching, it is simply placed on a plate, which is quite a bit of a big coincidence.

So even if Qin Lang has such food skills as cooking acceleration, Shen Qian is confident that he can keep up with the other party's speed.

On the other side, Qin Lang's cooking is also nearing the end.

After stir-frying the sweet noodle sauce in hot oil to create a rich sauce aroma, add a little green onion and ginger water and stir-fry evenly, and put the shredded tenderloin into the pot again.

Wait until the surface of each tenderloin is evenly coated with a layer of sweet noodle sauce, and then carefully base the shredded pork in the Beijing sauce on the first shredded green onions.

Kyo sauce shredded pork, done!

"The rice is also ready." Qin Lang opened the rice cooker that had started cooking before cooking, and took out eleven portions of rice, which were placed in the kitchen cabinet car with the shredded pork with Jing sauce.

Seven of them were judged, one was for Shen Qian, and the remaining three were for him and two small ones.

"Ding-dong-"

A chime echoed in the standard kitchen.

Qin Lang glanced at Shen Qian, who had already pressed the button on the other side to finish cooking and pushed the cart out of the competitive standard kitchen, and smiled dumbly.

It's a step too late.

It's not a big problem, though.

"Let's go, it's time for us to go."

Qin Lang rubbed the two small ones and pushed the cart out of the kitchen.

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The Easter egg chapter at the end of this chapter reads:

【Shredded pork in Kyoto sauce】