Chapter 241: Out of the stall
Although after determining the two delicacies that were taken out at the Leaping Fish Banquet, Qin Lang and the two little ones began to shout to set up a stall.
But when you really buy the ingredients you need and complete the preliminary preparations, the sun is almost set.
This is exactly the time when the locals finish dinner and take a walk by the lake.
So Qin Lang immediately made a decision and pushed the rented stall car to the vacant land where there were many snack stalls the night before yesterday.
After only one day, when Qin Lang arrived at the clearing again, he found that it was much more prosperous than the evening before yesterday.
There were only a dozen stalls in the open space before, but now there are more than 30 stalls densely packed, and the aroma of various delicacies is mixed together, which is much stronger than before, so that a large number of pedestrians stop and stay.
Although there are more stalls, these stall owners seem to have negotiated and planned in advance, so the layout is quite exquisite, and the entire empty space has been transformed into a food court-like place.
Qin Lang stopped, looked at the food street in front of him, and was dumbfounded for a moment.
Own stall... Where should it be?
Fortunately, someone soon answered his doubts.
"Young man! You're here to set up a stall too! Yu Guang, the stall owner closest to Qin Lang, noticed Qin Lang who was pushing the cart and waved his hand enthusiastically.
Qin Lang put the car in place, motioned for the two small ones to guard, and then walked to the stall owner alone, "Uncle, please ask, can you still set up a stall here?" ”
"Yes." The stall owner pointed to a few inconspicuous empty stalls, "We left some space for latecomers when we were planning, but..."
He spread his hands helplessly, "These locations are not very good. ”
Qin Lang nodded in understanding.
People come first, and it is also appropriate to occupy a good position.
He just came to practice setting up a stall, and selling at cost price didn't make money at all, so whether the location was good or not didn't have much impact.
Thinking of this, Qin Lang didn't care.
"Thank you, uncle." His voice paused slightly, "By the way, why are there so many stalls today?" ”
"Because of the Leaping Fish Feast, of course." The stall owner didn't hesitate, "The rules of this leaping fish feast are so novel, we haven't tried to set up a stall, we must practice it in advance." ”
Obviously, the stall owner himself came for the Leaping Fish Feast.
Thinking of the rules of the Leaping Fish Banquet that had just been officially announced today, Qin Lang bowed slightly.
It seems that there are not a few Imperial Chefs who want to practice setting up stalls in advance.
"Thank you, uncle, you're busy." After expressing his gratitude, Qin Lang didn't bother the other party anymore, Qin Lang returned to his stall, pushed the stall cart to a relatively good position among several empty stalls, and began to gather up.
First of all, it was a hodgepodge of seafood with sauce, Qin Lang made a full tank with a large glass tank, and at this moment, with the help of the fluctuation of Egg Bao Nian, it was moved out of the body of the stall and placed on the table that came with the stall.
The brown sauce is just over the piled up of seafood ingredients, and it is topped with lemon slices, green onions, coriander, and chili flakes.
And just by a simple glance, you can identify a hodgepodge of more than five kinds of seafood, which makes people feel like they are eager to try.
The open king crab leg is so full that it is tightly pressed against the inner wall of the crab shell without leaving any gaps, and the octopus body of half a fist is round and pleasing to look at, and the large lobster that is cut in half can clearly see the full shrimp meat...
Even if it's not a freshly killed ingredient, the freshness is clear at a glance.
In the other stalls near Qin Lang, the stall owner had already noticed Qin Lang's arrival, and even in the process of setting up the stall, Yu Guang swept towards Qin Lang's side from time to time, quite curious about this new stall owner.
Seeing those ingredients clearly at this moment, the faces of these stall owners froze.
Such fresh ingredients...
They felt threatened.
"Little brother, what are you selling here?" The stall owner next to Qin Lang's stall said with a smile, "What's the price?" ”
"A hodgepodge of seafood in sauce, a hundred yuan a catty." Qin Lang quoted the price and hung the corresponding price card in front of the stall.
"What a hodgepodge of this, give me a pound to taste!" Zhang Peng spoke without hesitation.
Guessing that Qin Lang was also preparing for the Leaping Fish Banquet, he knew very well that Qin Lang's price was the cost price, so he didn't bargain, and simply scanned the code to pay.
"Thank you for your support." Qin Lang cast a grateful look.
The first business of setting up a stall, he was still a little excited.
After taking out the electronic scale and the lunch box and completing the setting of peeling, Qin Lang opened the glass jar, fished out the seafood with a colander spoon, carefully removed the lemon slices in it, and put it into the lunch box to weigh it.
Focus on an honest management.
Soon, a pound is good.
Qin Lang scooped up some soup with a soup spoon and poured it into it, packed it and handed it to Zhang Peng.
"Hahaha, it's also fate to set up a stall together." Zhang Peng smiled heartily, took the sauce seafood handed by Qin Lang, and couldn't wait to open it and taste it.
He wondered what it was like to look at the seafood that was so amazingly fresh.
Zhang Peng's eyes were quick, and he directly picked up a piece of abalone.
The size of the abalone is not too large, just eight abalones, which is the size of eight abalone in 600 grams.
The plump abalone meat is made with a fine knife, and the plump and tight flesh makes these knives crack, and the inedible parts such as the internal organs have been removed, and even the shell has been carefully removed so that it does not take up weight.
Watching the tempting brown sauce flow between the white and greasy abalone fleshy crevices, Zhang Peng couldn't help but swallow.
He is a native of Singing Whale State, and he eats a lot of fresh seafood from Xiaohe.
He could tell at a glance how delicious such abalone was.
As long as there is no problem with the juice, it will be amazing.
Thinking of this, Zhang Peng couldn't hold back anymore and directly sent the abalone into his mouth.
As he chewed, the firm and smooth texture of the abalone exploded in his mouth, the salty and spicy with the acidity of lemon, and the just right sauce made his eyes widen.
Such a treat...
He looked at the lunch box in his hand again, his eyes flashing with anticipation.
Try something else!
…
After completing the first business, Qin Lang didn't bother with Zhang Peng, he neatly took out a plastic food box the size of a shoebox from the car body.
The food box was opened, filled with crab meat, crab roe and crab paste that had been opened in advance.
Take out the built-in power strip and connect it to the public high-power patch board on the side, and then power on the rice cooker to set up the cooking rice.
After doing all this, Qin Lang set up a portable gas stove with some rustiness, took out a can of crab oil with an attractive orange color and boiled in advance, poured it into the cauldron, and quickly began the work of stir-frying crab roe.
Unlike the hoypodge of seafood with the lid on, where the thin aroma is completely masked by the delicious aroma of the surrounding stalls, the aroma of the crab roe quickly swells around with the stir-fry of the crab roe, which is intertwined with mellow and freshness, stimulated by the hot oil.
By the time the crab roe was finished fried with the help of spicy and spicy, Qin Lang raised his head, there were already more than a dozen people queuing up in front of the stall.
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The Easter egg chapter at the end of this chapter reads:
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