"Your seafood hodgepodge, please use it slowly."

Qin Lang packed the seafood in sauce and handed it to the little orange.

Taking the heavy weight, Little Orange muttered in his heart.

Although it is not a staple food, after eating so much seafood, she is almost full, right?

But soon, Little Orange thought of how to deal with it.

This dish is not the same as the crab roe rice just now, it is originally cold, and it is soaked in the soup by the boss.

Although her cooking skills are not very good, she still has common sense.

As long as such a delicacy is not spoiled, it will be more delicious if it is left out for a long time.

Of course, she can't not eat a bite, after all, she has to show it to the sailors.

"Wow! What a big portion! The little orange who had an idea in his heart rolled his eyes, revealing an expression of amazement, unveiled the packing box, and approached the camera, "Old rule, water friends eat first!" ”

With the lesson just now, this time not many people questioned the price of 100 yuan a pound before seeing the food, and at this moment, as the seafood in the sauce is enlarged in the picture until it occupies most of the picture, this kind of doubt will not exist.

Whether the seafood is fresh or not, frequent diners can tell at a glance.

The various ingredients were identified after revealing the tip of the iceberg in the soup, which made everyone sigh that this little boss was indeed conscientious.

Of course, the barrage of envy and gluttonous crying in this process is naturally indispensable.

"Okay, I'll taste it for everyone~" The little orange was quick to pick up most of the part and immersed it in the soup, revealing only a corner of the white and tender food, and soon opened his mouth wide and exclaimed again, "Wow! What a big oyster! ”

Oysters are a special ingredient.

Because it can be judged at a glance whether it is fresh or not.

The longer it takes to die, the more shrunk the oyster meat will be when cooked.

Only the freshest oysters can show a plump flesh.

At this moment, the oyster meat sandwiched by the small orange is nearly 10 centimeters long, and it is as full and heavy as a watered balloon, and the white and tender surface is flowing with brown sauce, which makes people directly imagine its deliciousness just by looking at it.

On the other side of the live broadcast room, countless water friends shed tears at the corners of their mouths at this moment.

This also... It's so gluttonous!

"Oysters are fun in one bite!" The little orange let out the cry of the rice man, and then sent the oversized oyster meat into his mouth with a "whoosh".

Her fleshy cheeks bulged out suddenly, and she moved as she chewed, looking like a cute little hamster.

As you chew it, the little orange feels a wonderful taste that it has never experienced before.

The salty and spicy soup has a hint of lemon acidity, and the oysters have no fishy smell, only the flavor of the sea and the amazing sweetness of the meat.

The smell intertwined and made her eyes squint as she reappeared with that intoxicated and happy expression.

Coupled with the cheeks that are still bulging, it looks even more cute.

So in the live broadcast room, a wave of barrage frenzy was set off again.

"Alright!" After Meimei finished tasting the oysters, Little Orange closed the packing box and said confidently, "I have to taste this kind of food slowly, so let's go to the next one first!" ”

"Little boss, the two delicacies you make are delicious, come on!" She smiled sweetly at Qin Lang, and then quickly left for other stalls.

Qin Lang bowed slightly at her in response, and then continued to entertain the next diner.

I don't know how popular this anchor is, and whether this live broadcast can make more diners pay attention to their stalls in advance.

However, Qin Lang didn't care too much, after all, he was just trying it at random.

Even without additional drainage, he believes that with his cooking skills, three days is enough time to make a name for himself.

After all, when he practiced setting up a stall before, Qin Lang only took one night to become the most popular stall in that food street, and no stall could compare to him in the next nine days.

"Let's get a pound of seafood."

"Wait a minute!"

…

Southwest shore of Yueyu Lake, Jinhua Wharf.

As one of the twelve piers that undertake the round-trip transfer of tourists for this Leaping Fish Feast, the boarding entrance is crowded at the moment.

After the first diners boarded the boat and left, the number of people arriving at the pier did not decrease, but increased over time.

With the first batch of diners, more details of the Yueyu Feast came out.

Some up masters like Little Orange live-streamed the grand occasion of the Leaping Fish Banquet, and some media reporters were the first to board the ship, and even a press release was issued at this moment.

In addition, ordinary diners are also the main force that spreads the influence of the Leaping Fish Feast.

Seeing so many delicate and delicious delicacies that are usually difficult to have the opportunity to taste, if you don't post a circle of friends or something, it's just spicy!

In this way, these tourists who have not yet boarded the boat have a lot of understanding of the Leaping Fish Feast.

And after understanding, there is endless anticipation.

"Lao Zhou, I found a very good stall some time ago, and it is at the scene of the Yueyu Banquet at this moment." In the crowd, Yan Chao patted the shoulder of another man beside him familiarly, "This time, I want you to taste his craftsmanship!" ”

"You've been whispering in my ear several times." The other man laughed, "Okay, I'll try it later." ”

"But I still don't think his food can compare to the stall I tasted."

"You'll find out if you try." Yan Chao smiled and said nothing, full of confidence.

In the past nine days, he had to go to Qin Lang, who was setting up a stall, every day to buy a pound of seafood smorgasbord, and crab roe and rice were naturally indispensable.

Even if he eats it for ten days in a row, he doesn't get tired of it at all.

Qin Lang's cooking skills have already conquered him.

Standing beside him at this moment is an old friend he has known for more than ten years and has a very good relationship, named Zhou Wan.

The acquaintance between the two is closely related to food, and like Yan Chao, Zhou Wan is also a person who likes to taste all kinds of food.

After tasting the two delicacies cooked by Qin Lang for the first time ten days ago, Yan Chao, who was shocked, shared the good news with his good friend for the first time, and invited the other party to taste the food on Qin Lang's stall.

It's a pity that Zhou Wan refused.

Zhou Wanjia lives in another urban area, where there are already several food streets of considerable size, and with the announcement of the rules of the Leaping Fish Banquet, there are many new stalls overnight.

It was too late to taste all those stalls, and of course Zhou Wan would not have come all the way to Yan Chao to taste them.

He even invited Yan Chao to his food street in turn, because there was a stall owner named Qi Xian near his house, and the food he cooked made him amazing.

Now that it is time for the Leaping Fish Banquet, all the stalls are on the "Leaping Fish", and the two decided to go together to compete with each other to see who is optimistic about the booth skills.

"Whew-"

A long whistle sounded, and the next cruise ship docked.

The two boarded the ship one after the other.

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