When we first boarded the boat, all the stall owners who set up their stalls on the deck were basically on the same starting line, although there was a certain degree of distinction between the good and the bad places, so diners didn't know which stall had the better food, so the different stalls had similar opportunities.

But as the tasting progressively progresses, diners have an idea of the level of food at different stalls, and there will be more people queuing in front of the stalls with more delicious food, and more people queuing up is equivalent to telling the latecomers about the food of the stall

"Is there something wrong with making food a pet beast" Chapter 249 Meet again is in the middle of the hand, please wait a moment,

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