[May leave supplement update]

"Let's do the same, let's add snake orchid grass first."

Qin Lang opened the big bag on the table and took out one of the three small bags inside.

In the bag was a spice that looked like a dried flower, with elongated and curved petals curled up like a snake.

The spice has a deep purple color, and when you get close to your nose, you can smell a fragrance similar to citrus.

This is snake orchid, a spice that does not exist on the earth, but is quite common in this world.

Qin Lang's mind quickly revealed his understanding of it.

Snake orchid grass is flat, slightly acidic, and has a citrus smell.

Add it to the cooking process of crab roe...

In the midst of lightning, Qin Lang already had an idea.

"Tear down the crab first." He handed over the steamed hairy crab to Egg Bao under the acceleration of cooking, and began to heat the oil himself.

The proficiency of egg treasure crab dismantling is already very high, and while the oil is hot, the hairy crab has been split into several parts: crab roe, crab paste, crab meat and crab shell.

Crab shells were added to the hot oil, and Qin Lang took the lead in stir-frying and boiling the crab oil.

The spicy and spicy that had already been mastered at this step was accelerated again, and the hot oil in the pan changed from its original golden yellow to an attractive bright red at a speed visible to the naked eye under low heat.

After taking out the crab shell, Qin Langtan grabbed about ten snakes and orchids, and stir-fried them with the minced ginger that was already used in the stir-frying of crab roe.

With the sound of "stinging" oil, the strange fragrance exploded under the stimulation of the hot oil, and the heat was lifted violently.

Qin Lang and the two little eyes lit up at the same time.

They have already stir-fried the crab roe many times together, and they are already familiar with each cooking step and the taste of the corresponding semi-finished product.

After adding snake orchid grass, the taste that comes out at this moment is completely different from the previous addition of only minced ginger!

The aroma of minced ginger is mixed with wisps of citrus scent, while another strange fragrance looms.

The taste of snake orchid grass is only similar to citrus, and as a spice, it naturally has its own unique taste.

Recognizing this faint fragrance, Qin Lang couldn't help but have a smile on his face.

He is no stranger to this fragrance.

Although he had never added this spice to his cooking, the taste of this spice did not appear many times in the many local delicacies that Qin Lang had tasted in the past.

I don't know what kind of changes the taste of snake orchid grass will bring to the crab roe after the crab roe is completely cooked.

After stir-frying, Qin Lang neatly fished out the snake orchid grass that was becoming more and more shriveled and completely turned black and the ginger that was fried golden on the surface, and then added crab roe and crab paste.

Considering that the snake orchid grass itself has a slight acidity, the appropriate amount of vinegar is reduced in the process of Qin Lang's stir-fried crab roe, and the other steps are exactly the same as the normal stir-fried crab roe.

Soon, a serving of crab roe that didn't seem to change on the surface came out.

But smelling the faint extra fragrance of the crab roe, Qin Lang knew that the taste of this crab roe must be different from the original.

"Taste it." Qin Lang dressed up and handed it to the two small ones, and then tasted it himself.

The next moment, the eyes of one person and two spirits lit up at the same time.

The two little ones eat the food cooked by Qin Lang every day, and their taste has long been cultivated, and they have unconsciously developed a not weak ability to appreciate food.

And Qin Lang, as a chef, will not lack this aspect either.

They quickly noticed the difference between the crab roe and the original after such a change.

"A bit like crab stuffed oranges?" After Qin Lang tasted it, he spoke thoughtfully.

Citrus and crab can go well, as evidenced by crab stuffed oranges.

At this moment, the citrus smell of snake orchid grass is completely integrated into the crab roe, which makes the crab roe naturally have a unique touch of freshness, which complements the freshness of the crab itself, making the crab roe feel a little more appetizing.

But there are big differences.

The subtle aroma of the snake orchid itself plays an interesting role in this process, acting as a binder, bringing the two different flavors closer together and giving the crab roe a peculiar aftertaste.

With its help, the taste of crab roe really improved by a small step.

If you want to quantify it in terms of taste, this wave is at least +5 taste.

"Let's try the remaining two spices!" Seeing that Ms. Ye Zangqing's suggestion could really improve the deliciousness of crab roe, Qin Lang was a little impatient.

Soon, one person and two spirits were busy again.

Red hemp seeds are a special spice with a dark red color and a somewhat similar appearance to sesame seeds, but its actual taste is very different from that of sesame seeds, and it is somewhat similar to Sichuan peppercorns, which can bring a unique spicy flavor and have the strong aroma of dried chili peppers.

Add it to the crab roe, which will have a slightly spicy flavor.

There is a feeling of changing from crab roe to spicy crab.

But after Qin Lang tasted it, he had to admit that it was really amazing with rice.

As long as the amount of unique spicy is right, it will not spoil the freshness of the crab roe in the slightest, and the numb texture is also a must for diners who like spicy flavors.

Although the crab roe rice becomes spicy and a bit non-mainstream, and there is rarely spicy flavor added to the local dishes to which it belongs, Qin Lang, who is in another world, said that he is the mainstream!

As for the wooden crab bucket, it brought Qin Lang another surprise.

It is a lumpy spice with a reddish appearance, and at first glance it really looks like a steamed crab body.

And it tastes just as bizarre, somewhat like a mixture of sweet ginger and chopped pepper.

Finely chop it and ginger and add it to crab oil to stir-fry, and the taste will undergo some wonderful changes, and it blends with the aroma of the crab itself, and there is a transformation that is greater than two.

When one of the spices is added alone, the flavor of the wood crab bucket is greatly improved!

After trying the three spices, Qin Lang's work was not finished.

He also needs to try the effect of the combination of these spices in pairs, and finally see if he can use all three spices at the same time...

It wasn't until the electric bell rang again, the exchange phase was over, and the third business of the evening was about to begin, that Qin Lang came back from his feverish study.

It's a bit of a pity that the snake orchid doesn't go well with the other two spices.

When its own flavor collides with its spiciness, there is a sense of losing both worlds and cannot coexist.

However, red hemp seeds and wood crab buckets can be matched.

The former is mainly spicy, while the latter is also slightly spicy.

After the two spices are compounded, the taste can be sublimated.

So how Qin Lang should choose is also obvious.

He's going to go down the road of no return to crab roe and rice spicy!

After determining the matching spices, Qin Lang also tried to match them, and at this moment he figured out the preparation ratio of the two spices.

It's not necessarily optimal, but it's the limit of what he can do in a short period of time.

Looking at the cruise ship approaching in the sunset, Qin Lang showed an expectant expression.

I don't know how diners will feel when they taste the new crab roe rice.

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