Shen Qian's tasting of sour bamboo shoots and capers was just an episode.

The two soon began their own cooking.

The two characteristics of snail noodles are quite distinct, one is that there are many ingredients, it is very common to have half a bowl of snail noodles in a bowl, and the other is the fresh soup.

Although it is often said that "there are no snails in snail noodles", snails must be added to the process of boiling snail noodles in the soup of authentic snail noodles.

Moreover, snails are only one of the ingredients for boiling soup, and if you want the soup to be delicious enough, you also need to add whole chicken and pork bones.

Therefore, Qin Lang's first step is to boil soup.

Cut the whole chicken and pork bones into several large pieces, blanch and remove them for later use.

Wash and remove the snail meat, add lard, ginger slices, green onion and dried chili pepper to stir-fry, then add blanched chicken and pork bones, add water, add spice packets, and simmer for six hours.

The spice pack is made by mixing more than a dozen spices of perilla, star anise, and cinnamon.

"I'll leave it to you." After closing the lid of the pot, Qin Lang patted his spicy head, "Come on!" ”

With the spicy and spicy cooking acceleration strength, it can be accelerated by two hours at a time, and it is not a simple task to speed up the completion of this pot of soup.

"Chaka!"

Leave it to me!

Ra Lai nodded heavily, very confident in this.

With its previous experience of Leaping Fish Feast, it has become more and more comfortable with the use of cooking acceleration, and can find a balance between consumption and recovery of spiritual power, thus greatly increasing its endurance.

A strange smell came at this moment, making Qin Lang couldn't help but look sideways at Shen Qian on the side.

While he was preparing for the soup, Shen Qian's work was also proceeding in an orderly manner.

At this moment, she was stir-frying a special spice that looked a little like a mushroom in hot oil, and a strange smell that looked like a mixture of smell and fragrance burst out of the pot quickly under the stimulation of heat.

Is that...

Qin Lang quickly recognized that it was a relatively unpopular ingredient called stinky rice mushroom, although it looked like a mushroom, it was not a fungus, but an herb.

Qin Lang used to smell and eat many delicious delicacies, the smell comes from some by-products produced by the fermentation process, but the fermentation process will also degrade and produce a variety of amino acids and other nutrients, which is the source of its unique umami.

Whether it is the brine of stinky tofu or sour bamboo shoots, the principle is mostly the same.

Stinky rice mushrooms are different, they naturally have a unique umami taste and a strange smell, which is not as pungent as the smell of sour bamboo shoots, but it is enough to make many people accept it.

Seeing Shen Qian's use of this ingredient, Qin Lang showed a hint of curiosity.

He really wanted to know what such an ingredient would taste like when cooked.

"Chaka!"

Two-hour acceleration to complete!

The spicy voice brought Qin Lang back to his senses.

At this moment, in the lid of his closed pot, there was already a faint familiar taste of snail soup wafting out.

Although only two hours had passed, the soup had already been preliminarily cooked.

When you open the lid, the fragrance that wafts through the gap between the pot and the lid suddenly becomes rich, and the kitchen is filled with rising heat and water mist.

Shen Qian's movements came to an abrupt end.

She took out the fried stinky rice mushrooms to control the oil, and quickly turned her head to look at Qin Lang, while her nose twitched, sniffing the rich fragrance wafting in the air.

It smells so good!

This is...

She aimed at Qin Lang's pot.

Are you boiling soup again...

In the previous food bucket, Qin Lang once took out the pork belly chicken.

So Shen Qian knew that Qin Lang was quite good at making broth.

She also benefited a lot from being able to see the cooking process.

And now, Qin Lang once again showed the ability to boil soup, which made Shen Qian feel the pressure.

Shouldn't snail noodles be snails and rice noodles?

Why are there big bones and chicken in the soup?

You can't get out of the way!

Silently complaining in her heart, she lowered her head and continued her cooking, crushing the stinky rice mushrooms that had been fried until they were crispy, and mixing them with other ingredients to make delicate balls.

On Qin Lang's side, after opening the lid of the pot and taking a few glances, he took out the tumbling spice bag in the pot and put the lid on again.

"Keep accelerating."

"Chaka!"

Got it!

Spicy is back busy.

And Qin Lang also started the preparation process of other ingredients.

In addition to the main rice noodles, the snail noodles are outrageously rich in side dishes.

The most common side dishes are sour bamboo shoots, capers, pickled diced radish, greens, fungus, fried bean skin, fried peanuts, and fried eggs for a soul.

"Gollum!"

The dishes are washed!

Danbao's voice came at the right time.

Seven large bowls flew out of thin air under the control of the fluctuation of the mind and landed on the side of the table.

Five servings of snail noodles were given to the boys and girls who were waiting outside, one was given to Shen Qian, and the last one...

Qin Lang glanced at the egg treasure with a smile, "Is one serving enough?" ”

Danbao recalled the last time he ate snail noodles, and quickly showed a tangled expression.

The snail noodles were delicious, as well as its favorite eggs.

But it smells really bad! Even the eggs stink!

So this time I...

Still want to eat!

Danbao didn't hesitate to wash two more bowls.

Seeing Danbao's expression of wanting to eat and being a little disgusted, Qin Lang happily began to cook rice noodles.

Bring water to a boil, cook the rice noodles until they can be broken with chopsticks, remove them, and place them on the bottom of nine large bowls.

You don't need to pour water, by the way, boil the picked and washed vegetables in water and spread them on top of the rice noodles.

Then heat a thin layer of oil, stir-fry the shredded fungus, capers, diced radish and finally the sour bamboo shoots, and spread it on top of the rice noodles after each stir-fry.

The different side dishes are divided into categories, and when viewed from the top of the bowl, it looks like a palette, which is quite appetizing.

However, the strong smell of stir-fried sour bamboo shoots wafted through the kitchen, making everything a little weird.

In the kitchen, there is another smell intertwined with the smell of sour bamboo shoots, which is the strange dumpling cooked by Shen Qian on the other side.

Shen Qian turned her head and glanced at Qin Lang, who was still preparing, with a little more smile on her face, "My strange reunion is almost ready!" ”

As she spoke, she fished out the golden and crispy dumplings that tasted rather peculiar and were fried golden and crispy on the surface, and then put them out of the pan and served them on a plate after slightly controlling the oil.

"I'll go first, come on!" Shen Qian grinned and trotted out of the kitchen with a dinner plate.

The lethality of snail flour is too great!

Shen Qian has long been accustomed to the smell of the strange dumplings she made, but it was the first time she had smelled the taste of snail noodles.

If you don't run now, when?

"What's the hurry?" Looking at Shen Qian's back as she walked out of the kitchen, Qin Lang smiled dumbly, "The first move will lose, girl." ”

As he spoke, he methodically completed the steps of frying peanuts and bean skins, and took out a plate of eggs.

Egg Bao's eyes lit up.

Fried eggs!

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The Easter egg chapter at the end of this chapter reads:

【How to make snail noodles】