"So..."

Zhou Tianhao touched his chin and looked at Qin Lang, who carefully put the soil wrapped in pheasants into it after burning the firewood in the earthen pit, and then sealed the soil pit leaving only a small hole, revealing a puzzled look, "Why don't you use an open fire?" ”

"This allows the fire to burn for a longer period of time and at a more uniform temperature." Qin Lang patted the dirt on his hands and responded with a smile.

"With the flame of the egg baby, you shouldn't have to worry about uneven heating, right?" Shen Qian on the side fixed the rabbit cage hanging in the air, and held her cheeks with both hands while waiting while curiously speaking.

"Gollum!"

That's it!

Danbao nodded his egg yolk head in agreement, obviously a little unhappy that Qin Lang didn't let himself help with the help of special cooking methods.

"Of course Danbao can do it, but..."Qin Lang, who noticed Danbao's small mood, rubbed his big ears, and his voice changed, "The time for roasting the flower chicken is not short, and the spicy cooking acceleration and the fire control of the Danbao cannot be used at the same time." ”

The biggest difference between the flame controlled by full fire and the flame of normal cooking is that it needs to be controlled by the egg baby, that is, the cooking process under the intervention of external forces, and the cooking process cannot be accelerated.

"Chaka?"

The spicy man who was fishing the whole time on the side blinked, obviously not expecting that the cooking of the flower chicken would need to be involved by himself.

"Cooking faster, go all out!"

Qin Lang patted Spicy Head and gave instructions.

"Just horn!"

Got it!

It's spicy.

Invisible forces erupted from its body, heading towards a pit of dirt that had been filled in the ground, leaving only a small hole in smoke.

"Wait a little and you'll be able to eat." Qin Lang smiled and sat cross-legged on the soft grass, using meditation to speed up the recovery of the spiritual power in the star vein, so that Spicy could use the cooking acceleration for a longer time.

Time passed minute by minute, and smoke was still rising from the small hole in the pit on Qin Lang's side, which seemed to have no change, but on the other side, Shen Qian's hanging hare was roasting, but there was a magical change.

Under the scorching flames, the branches of the shaved cherry tree began to shrink, and in the process, red sap continued to trickle out from the inside of the branches and flow on the surface of the hare.

A hint of the strange special fragrance of the cherry red blood tree gradually became rich in the process, and the rabbit meat also came out with an enticing meat aroma under the burning of the flames.

These two flavors are so tightly combined that they seem to be sublimated to create a new and more wonderful scent.

Just smelling the fragrance, everyone in this place and the food spirit couldn't help but swallow.

This tastes... Not ordinary!

Noticing that Qin Lang also swallowed his saliva, Shen Qian's face couldn't help but show a smug smile, "The 'Caged Rabbit' hasn't been completely completed yet!" ”

When the cooking is complete, the cage-bound hare breaks out of the cage and opens its abdominal cavity, which is the moment when the fragrance completely explodes.

Although Qin Lang's cooking method of calling flower chicken is more peculiar than his own, it is difficult to say which is stronger or weaker in terms of taste!

"Oh?" Seeing Shen Qian's confident appearance, Qin Lang smiled mysteriously, "Your 'caged rabbit' has not been completely completed, but my name is already completed." ”

"So fast?!" Shen Qian was startled at first, and then suddenly showed a little when she thought of the spicy cooking, "But you said before, you will lose if you move first!" ”

"There is a second half of this sentence, it is 'the strong take all'!"

Qin Lang picked up a shovel to dig up the filled soil pit, and with the help of Danbao, he took out three clods of dirt from it.

At this moment, there were only sporadic fires in the pit, and the firewood that had been filled in before had already been burned to ashes, and a wave of heat came with the removal of the clods of earth.

The clumps of soil that had previously wrapped the pheasants had also changed dramatically, and the soil, which was so wet that it could easily pinch out the marks, had now been completely dried, and there were many cracked marks on the surface, like the broken land of dry land.

Its color changed from dark brown to yellowish brown, and a hint of wine emerged from the heat.

"I'll try it!" Zhou Tianhao hurriedly ran to Qin Lang and was about to take over a clod of soil.

"Brother Zhou, be careful of burning!" Qin Lang was dumbfounded, and hurriedly reminded.

After a long time of contact, he realized that Brother Zhou, who seems to be stable, always makes reckless mistakes when facing food.

"Oh yes!" Zhou Tianhao's hand stopped in the air, and then looked at Rak on the side.

"Clara~"

I can't help it!

Rak shook his head helplessly, then urged the fluctuation of thoughts to catch a clod of dirt from Egg Baby.

"What's next? Do you just knock it open? Looking at the clod of dirt in front of him, Zhou Tianhao seemed eager to try, if someone who happened to pass by saw this scene, I am afraid that he would think that he had some strange thoughts about eating soil.

"Just knock it open." Qin Lang nodded.

The next moment his words fell, as a dull voice sounded, the cracks that had already existed on the surface of the dirt block in front of Zhou Tianhao quickly expanded and deepened, and finally easily shattered, revealing a corner of the shore lotus grass inside.

The original emerald green shore lotus grass has taken on a greenish-brown color at the moment with the cooking process of calling the flower chicken, a bit like seaweed soaked in water, which will crumble with a slight force.

That's not the point, though.

The point is that as the soil peels off, a strange fragrance that has been suppressed for a long time instantly erupts from the breach.

Like a dancer approaching with light dance steps, although the person has not arrived, the fragrance of the flower chicken is separated by three layers of shore lotus grass, but it still makes Zhou Tianhao's eyes widen instantly, showing amazement.

At this moment, he could no longer even smell the caged rabbit that was already being cooked, and the greenish-brown shore lotus grass in front of him became the only one in his world.

He had the urge to immediately peel the lotus grass off and see what the chicken looked like.

However, at the moment when he was about to get started, Qin Lang spoke again with a little helplessness, "Brother Zhou, you take a dinner plate and hold it." ”

"Oh yes, yes!" Zhou Tianhao quickly found a dinner plate, shook off all the mud on the surface of the chicken, and then carefully placed it on the plate.

Using scissors to cut the hemp rope that was still tightly tied at the moment, and carefully peeling off the shore lotus grass layer by layer, Zhou Tianhao finally saw the hench hidden in it, which was tightly curled up and had an attractive light yellow on the surface.

An unprecedentedly rich fragrance spreads in all directions, centered on the chicken called Huaji.

Shen Qian, who was still curious about why Zhou Tianhao's performance was so eager, finally smelled the fragrance from the flower chicken.

Her expression froze slightly.

This scent?!

(Another chapter, in writing)-

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