"Wow! What is this new delicacy? ”

Without waiting for Shen Qian to speak, Zhou Tianhao, who heard the movement and rushed over, showed an expectant look on his face.

He carefully took the large pot of dark brown soup from Qin Lang's hand, and then took out a small spoon like a trick, scooped a spoonful and put it in his mouth.

"Brother Zhou, wait!"

Qin Lang reacted at this time, and hurriedly stopped the other party.

"Huh?" Zhou Tianhao's hand moved, and a puzzled look appeared on his face, "What's wrong?" Can't you eat it? ”

"It's not that it can't..."Qin Lang's expression was a little strange.

"That'll do." Zhou Tianhao didn't say a word, and put the soup into his mouth.

The next moment, his facial features wrinkled tightly, and he instantly put on a mask of pain.

"It's just that the taste is a little strong." Qin Lang said the second half of the sentence slowly.

"Shhh Shen Qian saw Zhou Tianhao's painful expression, gasped, stepped back for the first time, and looked at the soup in the pot with a little more surprise, "What the hell is this?" ”

"Water! Water! Zhou Tianhao, who came to his senses, took a large glass of water, drank it "tons and tons", and then breathed a sigh of relief, "The taste is so heavy." ”

The moment the soup was entered, all kinds of flavors that were so rich that they couldn't be dissolved exploded between Zhou Tianhao's lips and teeth, and the feeling was as if he had a mouthful of seasoning, and it was also a seasoning mixed with multiple flavors.

"So this delicacy isn't soup?" Sticking out his tongue, Zhou Tianhao had lingering palpitations about the taste just now, but his gaze at this pot was still full of curiosity.

Foodie stone hammered.

"This soup is strictly a marinade." Qin Lang found a colander and fished out the ingredients hidden in the soup, "This delicacy is called..."

"Zhou Black Duck!"

The kitchen was quiet for a moment, and then Shen Qian spoke in a somewhat uncertain tone, "Do you call kelp and dried bean curd duck?" ”

"Don't worry." Qin Lang smiled and continued to take the ingredients from the pot.

Duck claws, duck necks, duck collarbones, duck wings, duck legs, dried tofu, lotus roots, kelp knots, bean skins, quail eggs...

There is a wide variety of ingredients, with a rich and unique aroma and a strange dark brown color, which makes it look particularly attractive.

Zhou Tianhao: "..."

He suddenly felt that he was beyond his imagination stupid when he scooped up the marinade and took a sip without hesitation.

"That's appropriate." Looking at those attractively colored duck parts, Shen Qian showed an expectant look, "Can you eat it?" ”

"Don't worry, there's one last step." Looking at the eager expressions of the two of them and the group of food spirits, Qin Lang put all these lo-mei on a large plate, sprinkled white sesame seeds evenly, and then looked at the spicy and spicy, "Speed up." ”

"Chaka?"

Accelerate what?

Spicy showed a blank look.

Qin Lang didn't cook the ingredients?

"Speed it up." Qin Lang explained, "Only after cooling, can you taste its most perfect taste." ”

"Chaka!"

Got it!

Spicy nodded his head.

Say it earlier!

The next moment, an invisible force shrouded in the various delicacies on the plate.

While everyone waited, the ingredients quickly cooled to room temperature.

The vegetarian ingredients don't look much different from before, but the surface of the meat ingredients has changed significantly after cooling.

Its color has become a little darker, taking on a dark brown almost black hue, while the flesh has become firmer and shimmers seductively in the light.

Coupled with the white sesame seeds on the surface, it looks even more attractive.

"Taste it."

Qin Lang placed the dinner plate in the center of the table, and soon everyone rushed up.

"Don't worry, there's still in the marinade." Seeing that everyone was in a hurry to grab food, Qin Lang shouted, and then slowly picked up a quail egg and put it in his mouth, "I've done a lot, it's enough." ”

Feeling the full flavor of the quail eggs, the egg whites with a rich marinated fragrance and crispy texture, and the egg yolk that absorbed the soup and became no longer dry and difficult to swallow, but also full of marinated fragrance, Qin Lang nodded with satisfaction.

It's still a familiar taste.

In his previous life, he visited the founder of Zhou Heiya many times, impressed the other party with sincerity, and learned the most authentic marinade recipe of Zhou Heiya.

The entrance presents a sweet taste, but the aftertaste is spicy, the more you eat, the more spicy it becomes, and the unique experience of sweetness and spiciness, perfectly intertwined in the mouth, is the soul of Zhou Heiya.

Shen Qian picked up a duck mid-wing, took a bite on the thickest side of the mid-wing meat, chewed and tasted it.

The cooling makes the meat of the duck wings firm, and the chewing process has obvious springy teeth, but it is not sluggish between the lips and teeth, but rather quite chewy.

What's even more peculiar is its taste.

The moment she first entered it, Shen Qian could taste the obvious sweetness, but after chewing a few more times, after swallowing this mouthful of meat, the spicy taste was exhausted.

Her expression changed from casual and expectant at first, to serious and surprised.

This change in taste... How?!

Sweet, spicy.

These two extreme flavors really let Qin Lang blend together perfectly?!

Shen Qian quickly solved the duck wings in his hand, the surprise on his face became more and more intense, and he looked at Qin Lang with a little more admiration.

This guy, what else can't he do?

"This taste..."Zhou Tianhao on the other side sent a piece of dried tofu into his mouth, feeling the unique taste of the slightly elastic dried tofu splashing a little juice and the special taste of the marinade, and he was no less surprised than Shen Qian.

Sweet and spicy blend, and if there is a name for such a unique taste, it should be sweet and spicy.

First sweet and then spicy, sweet and spicy are perfectly intertwined.

I didn't expect food to have such a peculiar taste.

He then grabbed a kelp knot and put it into his mouth again.

The same sweet and spicy taste, but due to the different textures of the ingredients and the flavor of each ingredient, there are slight changes.

The same flavorful kelp knot has a crispy and elastic texture, with a strong sense of chewing satisfaction, and the umami is integrated into the sweet and spicy marinade, which is so harmonious.

This made Zhou Tianhao suddenly think of the seafood in the sauce that Qin Lang took out at the Yueyu Banquet, the same sauce presented different flavors on top of different ingredients cooked just right.

The same sauce makes these flavors have the same characteristics.

Do ingredients and seasonings complement each other?

Zhou Tianhao showed a thoughtful look, feeling that he had learned a little more.

As for the eight eaters, they were pure happiness.

Different food eaters have different favorite ingredients due to their different origins, but here, they can all find something they like.

"Not enough." Looking at the plate that was gradually empty, Qin Lang smiled and continued to take out the ingredients from the marinade.

This time, Spicy consciously got up and used the cooking acceleration to make the ingredients cool faster.

Shen Qian was holding a duck leg, and her eyes became extraordinarily bright at some point.

"I'm enlightened!"

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The Easter egg chapter at the end of this chapter reads:

【Homemade Zhou Black Duck】