Outside.

The audience, who had been waiting for more than half an hour, cheered with surprise and anticipation the moment the door of the competitive standard kitchen belonging to Qin Lang opened.

The eleven recommenders on the judging table also stopped chatting, sat up straight one by one, exchanged glances with each other, and then looked at Qin Lang in unison.

In the eager atmosphere of the field, Qin Lang pushed the kitchen cabinet truck to the front of the judges' seats and stood still.

"Dear eleven judges, in this qualification battle, the dish I completed on behalf of Breeze Restaurant is 'Lying Cow Thread', please taste it."

At the same time as Qin Lang's introduction, Danbao skillfully opened the cabinet of the kitchen cabinet car, and sent eleven sleeping cow threads to every food recommender on the judging table with the fluctuation of thoughts.

On an electronic screen in the field, a close-up of this delicacy is presented, so that the onlookers can clearly see every detail of it.

In the crowd, a look of surprise appeared on Su Henian's face.

Although he is not a chef, as the manager of Breeze Restaurant, he is familiar with every signature dish.

At this moment, Qin Lang's lying cow silk is almost exactly the same as Chef Zhong's cooking, which makes him a little more confident in the next performance of this dish.

Beside him, Xu Qingzhong looked more carefully, his eyes widened, staring at the lying cow on the electronic screen, refusing to let go of any detail, and after a while, a look of admiration appeared on his face.

"Qin Lang is even more powerful than I imagined."

Having also tried cooking this dish, he knows the key points of this dish very well.

That is, the slender shredded meat is cut out along the texture of the beef with a knife, and then the shredded meat is woven into a thread and the whole piece is put into the pot.

The more delicate the shredded meat, the greater the improvement of the final taste of the dish.

Of course, the heat is just as important in this process.

At this moment, Xu Qingzhong saw this lying cow thread, whether it was the color or the details of the shredded meat, it was extremely perfect, and even Xu Qingzhong had an illusion that it was not Qin Lang who was cooking this dish at this moment, but Chef Zhong himself.

You must know that Qin Lang has been in contact with this dish for less than a day.

How can you master this difficult dish in one day?

His gaze shifted from the close-up of the dishes displayed on the electronic screen to the eleven diners on the judges' table who were tasting them, and saw them taste them slightly out of shape until there was no half of the soup left in the bowl, and a relaxed smile appeared on their faces.

Win!

It's a win!

Among the crowd of onlookers, there were not a few people who noticed the details of the diners' tastings, and many people talked about it for a while.

They may not have heard of Breeze Restaurant before today, but after today, they will probably remember this restaurant and it has a signature dish called Lying Beef Thread.

On the other hand, looking at the people in Jiuhe Restaurant on the other side, their expressions are a little unsightly at the moment.

The whole cooking process of this signature dish they were going to make took about an hour, which was not very long for beef dishes, but Qin Lang's movements were faster.

In this way, the Breeze Restaurant has a head start.

And the gesture of the eleven diners tasting made them can't help but beat the drum in their hearts.

Soon, the eleven diners put down the bowls in front of them one after another and finished their tasting.

Because the other side is not finished yet, they have not given any evaluation for the time being, but they have discussed in a low voice from time to time, obviously having a lot of thoughts about the tasting process just now.

Seeing this, Qin Lang did not stand in place and wait, but walked directly down with the two little ones and came to the front of a few people in the Breeze Restaurant.

"Fortunately, I didn't disgrace my life."

"This time thanks to you." Su He patted Qin Lang's shoulder, a look of joy appeared on his face, "I have already applied to the headquarters, and after winning this qualification battle, you can get a cash reward of one million." ”

"So much?" Qin Lang's face was a little more surprised.

With his current savings, a million is not an income that can be ignored at will.

"Not much." Su Henian smiled, "This is what you deserve, don't be polite to your uncle, after all, it's not me who pays for it." ”

Hearing Su Henian's joke, Qin Lang was dumbfounded, and he no longer shirked.

His gaze turned to the closed kitchen door on the other side of the field.

It is also unknown how long it will take for his opponent to finish cooking.

…

At the same time, the seventh floor of the Tower of Food.

"I looked at the resumes of the two of them." A tall man with a beard on his face returned the two Imperial Spirit Kitchen badges to Shen Qian and Zhou Tianhao, with a bold smile on his face, "Are you sure you want to conduct my assessment?" ”

"Yes, Mr. Gao Yichen." Shen Qian nodded seriously.

"I'm sure I'm going to participate." Zhou Tianhao's expression was serious.

"Okay." Gao Yichen nodded, and the smile in his eyes became stronger.

The two people who came this time are a little unusual.

One has earned four second-level food recommender badges in the past year or so, and if he gets another one, he can directly participate in the state-level cooking competition, and he is only a teenager, which is a little frighteningly young.

Although the other has a decent resume in cooking, his achievements in training are really scary, and he is actually the state-level training champion of Tianhua Prefecture.

In the face of such an assessor, his assessment content must naturally be appropriately adjusted.

After thinking for a while, Gao Yichen's gaze fell on Shen Qian's body first, "Let's talk about your assessment requirements first." ”

"You say!" Shen Qian sat up straight, her expression serious and serious, and leaned forward slightly to make a gesture of listening carefully.

"On the sixth floor of the Food Tower, you can choose a restaurant to work for three days, prepare a dish with the theme of 'seafood' as a temporary dish, and require that the total sales within three days be not less than the original signature dish of the restaurant." Gao Yichen spoke slowly.

Shen Qian's expression tightened slightly, and Zhou Tianhao on the side couldn't help but clench his fists.

Yesterday, they went to the Imperial Soul Kitchen Association in Yezhi City, and by inquiring with the staff of the association and other local Imperial Kitchen Chefs, they had a certain understanding of Gao Yichen's assessment.

As the founder of the Tower of Food, Gao Yichen's assessment is quite different from the assessment of other second-level food recommenders, and its assessment content is often related to the Tower of Food.

At this moment, Gao Yichen's assessment requirements for Shen Qian are exactly like this.

The restaurants in the Food Tower will be adjusted once a month according to their respective ratings and rankings, and the higher the ranking, the higher the floor.

The restaurants on the sixth floor are not the best, but they are also the upper reaches of all the restaurants, and the level of signature dishes of such restaurants will not be low.

Moreover, the reason why the signature dish is a signature dish is because it is classic enough and has a fixed consumer group.

If you want the total sales volume to be no less than the signature dish in three days, it means that the temporary dishes that Shen Qian takes out must be more popular than the signature dishes.