Home-cooked food is the most unforgettable taste engraved in the memory of every family member, and it is so familiar that you never get tired of eating it. In today's developed catering industry, guests who can be entertained with family banquets must have a considerable weight in their hearts, so they will spend time and energy to prepare. According to the authentic ingredients carefully selected on the Siwo map, Zhou Dashuai's family began to prepare a family banquet......

Seeing Zhou Zhiqi and Lin Sen mingling together, the family has not been so lively for a long time, the two of them saw it in their eyes, warmed their hearts, and finished beating Wen Lin, Zhou Dashuai's heroic voice lit up the entire living room: "Eat, try our craftsmanship." ”

Wen Lin said with a happy smile: "It's all some home-cooked food, try it to see if it suits everyone's taste." It is fate and blessing that we can get together. ”

In the center of the dining table was a plate of crystal clear meatballs, and Zhou Zhiqi couldn't wait to introduce: "This is one of my mother's specialties, radish balls." ”

Wen Lin on the side said: "I just found that Xie Guoqing had a kind of banana taro at home on Siwo, so I bought some banana taro powder from him. Radish balls made with banana taro flour not only look crystal clear, but also taste refreshing. Taste it. ”

Cao Xuefei picked up a radish pill and ate it, exclaiming, "It's so delicious." The diced meat, dried squid, and dried shrimp are paired with a light refreshing radish, and the different flavors of meat and vegetables are blended together, making it sweet and sweet, not greasy. Delicious. ”

"My mother heard that you like to eat chili dregs, so she watched Brother Xie's food video and learned to make it."

"I've made this chili dregs a little crispy, dipped in tomato sauce, rain and dew sauce, curry sauce, sweet and sour sauce, how about tasting it?"

Everyone praised while eating: "Aunt Lin, your craftsmanship is amazing." ”

Zhou Zhiqi continued: "These ingredients are all bought from Siwo and Nest friends. This oyster is from the nest friend of the Beihai Sea in Guangzhou, this salmon is from Yunnan Yulong, this sturgeon is from Enshi, Hubei, this chicken is found on the map of Siwo in the mountains, and the dog's head date in the soup is from Ansai, Shaanxi...... When I saw the Tibetan yak beef jerky recommended by Ramcuo in Ganzi Tibetan Autonomous Prefecture, I bought some of them, processed them a little, and made this small stir-fried beef jerky. ”

Compared with Zhou Zhiqi, Wen Lin said lightly: "Siwo's geographic network model, the information is all pinned to the map, and it is clear at a glance." It's not only easy to find, it's also real. ”

"To the point." Zhou Dashuai took over and said: "Take doing business as an example, this information must first ensure its authenticity, and an untrue information should not be given value. We have bought a lot of goods on e-commerce platforms, often selling dog meat on sheep's heads. Just like this Tibetan yak jerky, we have bought it on major e-commerce platforms, and basically all of the ones we bought back are not made with yak meat. The annoying thing is that the low price is not necessarily true, and the high price may not be true. As he spoke, Zhou Dashuai picked up the tea on the dinner table: "Let's talk about this Huangshan Maofeng, Xiaolin, you recommend Lao Xie's tea, which is not only genuine, but also inexpensive." That's what business should look like. ”

"Uncle Zhou, the problem of information distortion you mentioned is related to the valuation method of Internet companies, which has led to a large number of false data injections, and they have no incentive to wring out this water, resulting in bad money driving out good money. In order to restore the authenticity of the information, we put forward the concept of geographic network, and by adding a geographical dimension to the data, we can more easily nail the information to the map and integrate the online and offline flow of people......"

The warmth of home, accompanied by steaming delicacies, warms the heart. While savoring a table of sparse but precious home-cooked food, everyone shared the anecdotes on the map of the Siwo world.