When cooking, everyone's craftsmanship may be different, but when it comes to tasting, it's fair for everyone, after all, the taste is equal.

After the second round of episodes, not only Bisyong, but even Mu Chunfang also paid more attention to Qi Hao, who shined in two rounds of competitions one after another.

Soon, the third round of the competition began.

Although in the last round, the entire gang was eliminated, and Qi Hao and Nongkang were left, but Besiyong still did a good job, walked up to the two, and announced with his head high: "For the third round of exam questions, you will personally go down to the gang room and make a dish for adults to taste." As for the dishes..."

"Let's make a lotus fish bun!"

At this time, Mu Chunfang suddenly got up and interrupted Bisyong, who was announcing the rules.

"In the lotus banquet seven days ago, this dish cooked by Fifth Sister Jiang was delicious and delicate, which was a must, and now that I think about it, I still have an endless aftertaste!"

"Since the prefect has spoken, then the exam questions this time will be set on the lotus room fish bag! Competing in the Wenjun Pavilion surrounded by lotus leaves, smelling the wisps of lotus fragrance, and making a dish related to it is also a response to the scenery. ”

spoke well, but was suddenly cut off, and Besyong was really a little embarrassed.

But soon, I found myself a step down.

In fact, his original intention was to let Qi Hao and Nongkang each present a dish that he thought was the best, and there was no limit.

Mu Chunfang did not respond to Bisiyong, but looked at Qi Hao and Nongkang, who had entered the third round, and continued:

"The main ingredient of this dish is lotus room and mandarin fish! However, at present, the lotus pods in the lotus pond are old and not suitable for consumption, so what you need to do is to solve this problem! ”

Not surprisingly, as soon as this exam question was announced, it once again sparked heated discussions among the onlookers.

And Qi Hao and Nongkang were brought into the two kitchens respectively in this heated discussion.

Improved version of the Lotus Room Fish Bun...

While thinking about how to make this dish, Qi Hao's mind suddenly flashed in his mind, and he thought of the plate of lotus fish buns that he had drawn by lottery before crossing the dungeon.

In fact, he didn't bother to pay attention.

But if you think about it carefully, it is actually not the same as the lotus room fish bun that Jiang Wujie presented before.

It uses tofu;

And Fifth Sister Jiang is a practical lotus pod.

"Tofu..."

In a trance, Qi Hao frowned, and then wrote down the corresponding ingredients on the paper, handed them over to the people who took care of them, and went to the restaurant to pick them up.

Although it was just the head chef who chose a room, the strictness of this competition made Qi Hao feel like he had gone through another college entrance examination!

......

About an hour passed, and in the Wenjun Pavilion, Nongkang's figure took the lead.

The lotus fish bun he presented was exquisitely arranged, with a faint fragrance, and the appearance was no different from what Jiang Wujie had done before, and it was still three lotus flowers next to each other.

"What improvements have you made to this dish?"

Mu Chunfang picked up the chopsticks and asked after taking a closer look, but he didn't drop the chopsticks.

"I use lotus pod and mandarin fish as the main ingredients, but I don't compare the mandarin fish stuffing into balls to lotus seeds like Jiang Wujie, but hollow out the heart of the lotus pod, fill it all with fish filling, and then cook it in the same way!"

"Using the aging lotus pod as a stuffed shell, although it is inedible, but it injects all the fragrance of the lotus pod into the filling of the fish, and it tastes no different from the lotus fish bun made by the fifth sister."

"Hmm!"

Mu Chunfang nodded, opened the old lotus canopy, and pulled out the meat filling from the tail.

As soon as a piece of fish stuffing was in his mouth, he immediately stretched his eyes wide and said happily: "The delicious fish meat greatly absorbs the fragrance of the lotus pod, and when you eat it, it really has an endless aftertaste!" ”

"Thank you, sir!"

Nong Kang bowed slightly and smiled.

After about a stick of incense, Qi Hao finally presented his own dishes.

In the clear water disc, the green lotus canopy the size of a small bun is clustered in a huge lotus flower made of pink lotus petals.

Pink and green, delicate and ingenious, like a picture scroll.

"This shouldn't be a lotus pod!"

Mu Chunfang saw the doorway at a glance, after all, the lotus pod is to be enjoyed while it is in season, not to mention Nanfu, even on the market, and now there is no such tender lotus house.

Qi Hao naturally knew this, so he nodded: "Yes, my lord!" These three lotus flowers, I actually made them with tofu! ”

Mu Chunfang picked up the chopsticks and pinched a piece with interest, as his lips and teeth squirmed, his calm face suddenly flashed a trace of surprise, and he looked at Qi Hao sluggishly: "You just said that this is made of tofu?" ”

"Yes!"

"But this tofu doesn't taste beany at all, and the tenacity is enough, mixed with the refreshing fragrance of lotus flowers, it really feels like eating a lotus pod! How did you do that? ”

"Steamed tofu can improve its toughness, and the tofu I use is still freshly ground old tofu!"

At this time, Fifth Sister Jiang and Bei Siyong also came over and curiously picked up a piece of tofu from the plate.

The entrance of tofu, the refreshing fragrance, instantly stirred the nerves of the two.

"The green on the tofu, are you mixed with lotus leaf juice?"

Besyong asked while chewing, and after asking, he deliberately nodded with the tip of his tongue, intending to find out the mystery of this lotus room tofu through his own taste.

"The taste of lotus leaves is similar to that of lotus leaves, and in order to achieve the green effect of tofu, you need to add some green vegetable juice to the freshly ground soy milk, so I thought of using this method."

"Adding lotus leaf juice to tofu is really delicious. Moreover, tofu and mandarin fish are a common combination in cooking, so the taste is indeed better than directly using a lotus pod with more toughness! What do you say, Fifth Sister? ”

Bei Siyong said, his eyes turned to Fifth Sister Jiang beside him, and there was a little greeting between his eyebrows.

Fifth Sister Jiang nodded obediently: "The fragrance of lotus leaves makes the tofu, which has no aggressive smell, more gentle and quiet!" Moreover, the combination of mandarin fish and tofu is delicious, coupled with the lotus leaves growing in the water, the fusion of the three complements each other, and the taste is indeed good! ”

Mu Chunfang also continued: "Besides, he has only been in the room for more than half a month, and he can cut out so many holes on such a small tofu, and then embed mandarin fish filling, which shows that he has enough cooking talent!" ”

......

Listening to the three people in front of her, commenting on this dish, even Fifth Sister Jiang, who has always valued herself, also focused her eyes on Qi Hao at this moment, and Nong Kang lowered his head silently.

"Congratulations!"

"Thank you!"

Qi Hao sincerely accepted Nongkang's blessings.

In fact, if it weren't for the system task related to his own life in front of him, he would have released water in this competition, after all, Nongkang was the only friend he had made in these days.

At this time, Mu Chun got up, faced the people of Wen Junting, and said:

"Both dishes are very good, but after my discussion with Bie Siyong and Jiang Wujie, it was finally unanimously decided that this lotus room fish bun improved with tofu is better."

"Just by changing my thinking, I can make a better meal than the original cuisine, this kind of craftsmanship and wisdom is exactly what my Nanfu family needs, and it is also worth learning in the future."

"Okay, from now on, I will officially appoint Qi Hao as the head chef of Nanfu's house!"

......

As soon as the results were announced, the electronic sound of the system sounded in Qi Hao's mind:

[Pass the assessment task, the number of lottery draws +2]

[Won the title of the head chef of the Nanfu Guy, +5 in the number of lucky draws]