"It's you!"

In the Yongkang noodle restaurant, the chubby proprietress saw Qi Hao who came for an interview and immediately recognized it.

"I saw your job posting here, so I came over to see if I had a chance to be a member of your store!"

"Huh!"

The proprietress snorted coldly: "Don't think I don't know, you came to apply for our food server, so that you have the opportunity to see the chefs' methods of making noodles, right?" I'm sorry, but you'd better go find the next one! ”

gave a simple response, and without even sitting down, the proprietress turned around and prepared to go upstairs.

"It's just a dish, and it's not a hand-to-hand teaching, if I can learn a dish just by looking at it, I would have been written into a book a long time ago!"

Watching the proprietress walk to the staircase, Qi Hao hurriedly explained.

"You still have to come to me to learn the trade before, and today you said that you want to apply for a food server, even if you don't have this mind, I can't hire you. I'm not afraid of 10,000, I'm afraid of what if, if you really learn the craft? ”

"Even if I don't want a salary?"

This condition, Qi Hao originally thought that when he negotiated with the boss lady to a certain extent, he would take out the last hole card to say, after all, he had crossed in, and in this world, no matter how much money he made, it was useless.

However, seeing that the other party was leaving, Qi Hao was in a hurry, and directly popped out this sentence abruptly, didn't he clearly tell the other party that he was determined to come in and his unpredictable intentions?

sighed, feeling unreasonable, but the proprietress suddenly stopped at the staircase and turned her head to look at Qi Hao: "Do you want a salary to work?" Why? ”

"Because my grandmother has been hospitalized recently, and our family lives far away in the countryside, it takes several hours to take a long-distance bus ride once, in order to take care of my grandmother, I am thinking of finding a job here to work, so that I can have a place to stay..."

In a hurry, Qi Hao made up a lie temporarily.

However, the more he talked about this lie that had not been carefully thought, the more he could not go on, and finally accompanied by a sluggish mood, he fell into a frustration...

I never thought about it...

"Okay! Then you come to my store, salary... I'll pay! ”

The proprietress was unexpectedly moved, and even when she looked at Qi Hao's eyes, she had a little more sympathy at the moment.

Just as Qi Hao raised her throat and was about to say something grateful, she added:

"Don't thank me first, there's a probationary period on your side. During this period, if I find out that you are suspected of stealing from your teacher, I can kick you out at any time, understand? ”

"Understood!"

Qi Hao nodded in agreement.

After this, he officially became the little brother of Yongkang Noodle Restaurant.

......

Yongkang Noodle Restaurant is open from 7 a.m. to 2 p.m. every day.

Of course, after two o'clock, it's not a complete break.

The waiter at the front desk needs to clean the noodle shop up and down, inside and out.

And Qi Hao is among them.

As for the chefs in the back kitchen, they have to prepare the ingredients for the next day's sale, including the shrimp with seeds that the vendors will deliver every afternoon.

This also gave Qi Hao a chance to test.

He found that the kitchen processed the shrimp almost as he guessed, all of which were to take the shrimp roe, and then take the shrimp brain and shrimp.

Then fry the shrimp shells to obtain shrimp oil;

Dry fry the shrimp shells and grind them into powder.

However, in the process of "plagiarism", he found that Master Geng, who was in charge of cooking Luoxia Dragon Whiskers, had also cooked the shrimp shells once before refining the shrimp oil, and the cooked shrimp soup became part of these accessories after filtering.

"I see..."

Finally, Qi Hao knew what was missing in the noodles he cooked with Chen Bairong.

But I am afraid that there may be details that have been overlooked, even if he knew that there was no shrimp soup, Qi Hao did not choose to leave rashly, so he has been doing it all the time as a vegetable messenger at Yongkang Noodle Restaurant.

On this day, it was Qi Hao's turn to rest, and he returned to Chen Bairong's hotel...

"I see, when mixing noodles, don't add water, add filtered shrimp soup, no wonder their noodles are so delicious!"

The same point also made Chen Bairong wake up.

Immediately, he smiled again: "Actually, I have also been studying this Luoxia Dragon Whisker for this period of time. Although I didn't research it out because of the water that mixes the noodles, I also know some ways to make the noodles more delicious! ”

"What?"

Qi Hao also became interested.

"The noodles are not pressed by machines, but are pulled by hand, which is also a cliché and is not new. Some time ago, I thought about this problem, so I tried it, although the final noodles are still not as good as Yongkang Noodle Restaurant, but they are much better than what we did before! ”

Qi Hao really didn't realize this, because the noodles in the noodle restaurant were also pressed by machines.

Now that I think about it, the taste of the two is really different.

Because when kneading the noodles by hand, the time is longer, and the noodles that are stretched out should be more chewy and active; But the noodles pressed out by the machine are more "dead".

As he spoke, Chen Bairong led Qi Hao up to the third floor and started the production of Luoxia Dragon Beard again.

After some processing, the river prawns get the last six things they need: shrimp, shrimp brain, shrimp roe, shrimp oil, shrimp powder and shrimp soup.

Then, the handmade ramen begins.

The ramen process strictly follows the six steps of noodles, noodles, and noodles.

The dough mixed with shrimp powder, in Chen Bairong's hands, slowly becomes smooth and delicate, and the light orange color also makes the dough visually have the illusion of oiliness, the aroma of flour is restrained, and the fresh fragrance of river shrimp spreads everywhere.

After a simple process of noodles, strips, and agents, the link to truly show your skills has arrived.

I saw that Chen Bairong kneaded the good dough into long strips, rolled it onto the pavement, held both ends of the dough with both hands, and then pulled it up.

After stretching, the right hand is handed over to the left hand, the left hand is separated, the right index finger is hooked to the middle of the noodle, and the noodle is stretched again, and the noodles are separated after being elongated.

Then, pour the index finger of the right hand into the left hand, hook it with the middle finger, and then hook the middle of the noodle with the index finger of the right hand and pull it outward.

By repeating this, a dough can grow from one to two, two to four, four to eight, and multiply.

The thickness of the noodles is determined by the number of deductions, and the more deductions, the thinner the noodles.

According to the mainstream noodle types on the market, the general capillary is 8 buttons, 7 buttons for fine noodles, and 6 buttons for two thin noodles.

To make the face of the Luoxia dragon beard, to reach the level of thin needle, it is necessary to add 6 buckles on the basis of capillary.

The thinner the noodles, the more deductions and the easier it is to break.

In the case of reaching 10 buckles, the difficulty is already not small, let alone reaching 14 buckles, which is extremely demanding for the skills of the ramen master.

In the midst of the flying flour, Chen Bairong put the rolled noodles into a pot and boiled.

Because the noodles are so thin, blanch them in a pot for a few seconds, then remove them and spread them in a bowl.

Finally, according to the previous steps, cover the bowl with shrimp, shrimp brain, and shrimp roe in turn, and drizzle with shrimp oil to complete.

A plate of Luoxia dragon whiskers that has been plated twice by the chef of the state banquet was brought to the table.

"It should taste right this time!"

Chen Bairong motioned for Qi Hao to take a look.

Although it was a question, through the heat emitted by this bowl of noodles, he was 100% sure that this bowl of noodles was very similar to the noodles in Yongkang Noodle Restaurant.

"Uh-huh! It's this taste! It's this taste! ”

Qi Hao was so excited that he was a little incoherent.

At this time, the system panel also said in response to the situation:

[Teaching Objective 2: Learn to make the dish 'Luoxia Dragon Whisker'...]

[Assessment task: Perfectly reproduce the Luoxia dragon beard and help Yongkang Noodle Restaurant resolve the crisis...]

[Statement: Master Geng, the only one in Yongkang Noodle Restaurant who can make Luoxia Dragon Beard, suddenly became ill and needed to be hospitalized for a few days. The host needs to temporarily replace him to make Luoxia Dragon Beard and stabilize the business of Yongkang Noodle Restaurant. During the period before Chef Geng returns to the noodle shop, if a customer comments on the host's Luoxia Dragon Beard, it means that the host has failed the assessment, and the host can return to the real world, but will permanently lose the qualification to sell the Luoxia Dragon Beard. 】