"Huh?!"

Deng Yue just turned around and was about to leave, but when he heard that Qi Hao wanted to go over to help, he looked at him in a trance.

"What's wrong? Is it difficult for your school to have classes in the afternoon? ”

"Nope!"

"That's it, I just have a bunch of work here, you put down your schoolbag and come over to help!"

"You're going to work now?"

"Or else?"

Qi Hao sighed leisurely.

"It's just a part-time job, is it possible to send you an offer, inform you when you will come, and then bring the physical examination report and personal resume file? This is a small restaurant, not so poor! ”

"Good! I'll be right away! ”

Deng Yue said, then took off the schoolbag on his shoulder, trotted, and also entered the back kitchen.

Qi Hao poured the last few large bags of ingredients on the food preparation table, pointed to a few of them and said:

"These green beans, you take them, peel them, and then clean them; These sheaves of celery, when you pluck off all the leaves, you must also wash them; These shiitake mushrooms are soaked in water and put in that red basin..."

Considering that the other party had just arrived and was a college student, Qi Hao didn't arrange any heavy work, mostly simple work such as cleaning.

"Okay!"

In the face of so many tasks, Deng Yue did not show fear.

As she spoke, she took out a bundle of celery, untied the straw rope tied to it, and then put the vegetable basket handed over by Qi Hao in front of her, then pulled out a celery, passed the tail through the flower hole in the plastic basket, and then pulled the vegetable stalk out...

In an instant, all the leaves on the rod were stuck in the basket.

"I'll go! Who taught you this method! ”

Qi Hao frowned and asked curiously.

I think that in the system copy world, when making Bijian soup, the celery leaves are picked one by one, although they are used as seasoning, but the time spent on it is no less than hanging soup.

"My grandma!"

"Yes, it's amazing! If there are any tricks in the future, teach me them! ”

"Good!"

After only saying two words, Deng Yue processed a few more celery sticks one after another.

And Qi Hao didn't continue to observe, picked up the ingredients such as pork belly, duck, and old hen on the preparation table, and began to prepare the broth of Bijian soup, after all, it takes much more time than other dishes!

At the moment, there are still a few hours before dinner in the evening, so it is obviously not enough time to simply use a hanging soup pot to make soup.

So Qi Hao had to use a pressure cooker to shorten part of the time, and then slowly boil in a hanging soup pot...

Then there is the lotus fish bun, which needs to be juiced with lotus leaves, and then freshly made tofu...

After the solution is completed, the gold wire is wrapped in silver, and more than a dozen materials need to be cut into standard dices...

After everything was ready, Qi Hao finally focused his attention on the treatment of the river shrimp.

However...

Taking shrimp roe, picking shrimp brains, and peeling shrimp shells, Deng Yue didn't have any unique skills, the two of them could only slowly hold the small river shrimp, and then put them in a bowl filled with water, shaking constantly, and it would take more than ten or twenty seconds to process one.

If you encounter some tenacious, shrimp roe less, shake, it doesn't work, so you have to use a toothpick and other tools to keep knocking it down.

More than two hours passed, and the shrimp roe that the two took out struggled to fill a vinegar dish.

"That's it! That's it, clean up the back kitchen and get ready for business! ”

"Hmm!"

Seeing that the end of work time for the surrounding enterprises was approaching, Qi Hao had to temporarily deal with the ingredients here.

The excess ingredients that had not been disposed of, he organized them a little, and put them all into the fresh-keeping cabinet given by the system.

Just after six o'clock, the construction site around Fangtangjin Street, the sound of various equipment running abruptly stopped, and the sound of workers cheering resounded at the construction site, or shouting to the sky, or singing loudly, one after another.

Immediately afterwards, in several nearby office buildings, the atmosphere of getting off work quickly spread.

Hundreds of companies, as if they had discussed in advance, did not arrange impromptu meetings, did not suddenly put forward overtime instructions, everything was so beautiful.

Employees who came out of the office building, each with a smile on their faces, told each other about their plans for the evening.

Everyone's life is always so exciting!

With the afterglow of the evening sunset, the colorful neon lights of Fangtangjin Street are lit up, and the commercial street, which has been silent for an afternoon, is finally lively again.

On the avenue at the junction of the first and second phases, all kinds of food stalls have long been full of fireworks, ordinary market atmosphere, every night, can always attract a large number of customers, there are white-collar workers who come together, there are also groups of students, and even single-handedly short video experts, also come here to check in.

The scene is so lively!

"Boss! Oops, I'll go..."

Li Zexiang ran to Qi Hao's store out of breath, and when he saw the interior scene that had changed again, he stood by the cash register again in surprise.

Why is it so expanded?

Is this boss so arrogant?

"Hello! I got off work pretty early today! ”

Seeing that it was an acquaintance, Qi Hao greeted politely.

"Our company, that's all there is left!"

Li Zexiang said with a smile, seeing that there was no one in the store, his nervous heart suddenly took a breath, there was no need to queue, just eat some.

"Why isn't it open at noon today?"

"The hotel was slightly renovated, and I was afraid that the business would be hot in the future and customers would have no place to sit, so I knocked on another wall and expanded it slightly!"

Qi Hao took out this 10,000-year-old excuse again.

However, Li Zexiang really believed it and nodded.

"What are you going to eat in the evening? In our store, two new dishes are served today! ”

"Really?"

Li Zexiang asked with interest, after all, the lotus fish bun and gold silk wrapped in silver that he ate here yesterday tasted very good, so he had no doubt about Qi Hao's craftsmanship.

Now that there is a new dish, it is natural to try it.

Yes, he turned his gaze to the left, and looked at the blackboard with the dishes written on it with a happy face.

But soon, his smile froze...

"Ahh This, this..."

"Boss Qi, what the hell is this Luoxia Dragon Whisker? Why is it so expensive? ”

Although there is 168 yuan of gold silk wrapped in silver and 128 yuan of lotus fish wrapped in front, after seeing the price of Luoxia Dragon Whisker, Li Zexiang still almost didn't spit out a mouthful of old blood.

"It's made with shrimp, shrimp brain, shrimp roe, and shrimp oil!"

"Oh!"

Li Zexiang stroked his chest, he knew that even if it was an ordinary noodle restaurant, the noodles with shrimp would not be sold too cheaply, and even in the main city of Songjiang, there were not a few shrimp noodles that cost hundreds of yuan.

However, this will not sell for thousands of dollars!

¥1288...

The price, all buy a pair of AJ's!

Seeing this number, Li Zexiang basically decided that he would not be able to eat this bowl of noodles in his life.

This should not be shrimp noodles, it should be "scary noodles".

Never mind!

Anyway, I don't do this wrong.

After taking a breath, Li Zexiang walked into the store and said simply: "Give me a gold silk wrapped in silver!" ”

"Would you like another soup?"

Qi Hao couldn't help but sell it again.

"Is it free?"

"It's the Bijian soup written on the blackboard, 58 yuan a piece!"

"58 yuan..."

Under the shock and stimulation brought by the previous 1288 yuan, the current price of 58 yuan is simply a benefit, and even Li Zexiang didn't think that this should be the price that appeared in Qi Hao's store.

"Okay, let's have one!"

"Great!"

With that, Qi Hao walked into the back kitchen.

A few minutes later, Deng Yue brought out a piece of gold silk wrapped in silver, and a bowl of palm-sized bijian soup...