After a moment of consciousness, Qi Hao sat back in the rental house.

The tutorial of the six-crab hibiscus bucket is over, and the system panel, the new [Dishes to be taught] interface, is instantly refreshed and becomes three dishes, and they are all covered with a layer of dull gray, which is very much like being blocked.

And on the gray bottom layer, there is a countdown with the same white font:

【0:48:32】

Qi Hao quickly understood.

Previously, the system had prompted that you could only enter the dungeon once per day.

Although there are still more than forty minutes left before the next course is unlocked, because of a tiring day in the hotel, Qi Hao at this moment yawns for a long time, and he has no energy to wait.

Yes, close the panel, and then drag the heavy body, back to the room.

He fell asleep on the bed with a thud, and in an instant, he fell asleep...

……

"Ding—"

The next day, at four o'clock in the morning, the mobile phone alarm rang like a devil's bell, and Qi Hao, who was still dreaming, woke up from a deep sleep.

Yesterday, there was still a bunch of ingredients in the store that had not been processed.

And Deng Yue, there was a class at school this morning and he couldn't come over, so in order to catch up with the opening of the restaurant at noon, he specially set this alarm for himself.

When I came to the hotel, I walked to the crisper.

For this seemingly ordinary prop, Qi Hao only regarded it as a refrigerator at first, after all, the function of the refrigerator used by every household is to keep it fresh.

However, he was surprised that the ingredients stored inside were still fresh after the night.

It's like celery.

Normally, if it is left at room temperature overnight, and it is still in the current state of more than 30 degrees, it will definitely become soft and collapsed due to dehydration the next day.

But at this moment, the two bundles of vegetables taken out of it are fresh and bright, without any wilting sickness, and it is not an exaggeration to say that they have just been pulled out of the ground.

Similarly, the other ingredients have completely maintained the freshness of the freshness they have just purchased, and there is no trace of overnight care;

In the plastic basin, the chicken breast and pork tenderloin have not oozed any blood at all after such a long time of resting.

Even some river shrimp are still alive in the water...

"Could it be that the space in this fresh-keeping cabinet is frozen in time?"

Faced with this magical scene that is difficult to explain scientifically, Qi Hao, who still has a shallow cognition, can only use mysterious ideas to make a wave of brainstorms.

After taking all the ingredients out of the crisper, he began to prepare.

The main process has been completed yesterday, and what we need to do now is to cut vegetables, fish, juice, grind soy milk, and order tofu, but these processes are really time-consuming, which is enough for Qi Hao to work from the starry night until the sun is high, during which he is fortunate to watch a sunrise through the window of the back kitchen.

Of course, these processes do not include the Luoxia Dragon's Whiskers.

After doing all the work, Qi Hao was able to have a moment of leisure, sat down in the living room, and began to rest.

"These dishes sell for more than 100 yuan, and I don't think it's expensive!"

Looking at the blackboard hanging at the counter, Qi Hao gasped and muttered to himself.

Indeed, if you put artificial energy into it, these dishes are often in the triple digits, which should be considered cheap.

Can...

I think so, people who spend money, don't think.

Thinking about the customers who came to the store last night, there were a lot of them, but no one ordered the Luoxia dragon beard worth 1288, if it weren't for the "visit" of Jiang Weiming and his son, only two copies of noodles were prepared, and it was estimated that they would be unsalable in the store.

After adjustment, Qi Hao put the prepared materials back into the fresh-keeping cabinet.

Seeing that there were still several hours before lunch, he thought that he would not waste this time, so he drove his little electric donkey to the nearby farmers' logistics market to find the raw material supplier of the dish Six Crabs and Hibiscus Bucket.

"12 kinds of materials, I don't know if I can collect them all!"

At eight or nine o'clock in the morning, the flow of people at the farmers' market is as large as ever, but most of the people who haunt here are middle-aged people in their 40s.

Like Qi Hao, who is in his twenties and thirties, he doesn't see many people.

However, among those vendors who set up stalls, there are many who are the same age as him!

Come to the dedicated seafood section...

Approaching the Mid-Autumn Festival, the season is also in the fattest season of crabs, as a traditional festival in our country, in addition to eating moon cakes, with the improvement of everyone's living standards in recent years, eating crabs has become the mainstream year by year.

So this area is rarely hot at the moment.

In addition to the common vendors selling hairy crabs, pike crabs, and blue crabs, some farmers who live in the mountains all year round also respond to this crab season, and get piles of river crabs, that is, river crabs, from the mountains, sitting on temporary stalls, and constantly shouting.

Although the quality of these brook crabs does not seem to be as good as other crabs, they can attract some customers because of their attractive price.

Qi Hao drove a small electric donkey and came to the special parking space in the market.

It just so happened that a large truck passed by, and finally stopped at the entrance of a nearby store that looked quite large, and then several people came up and carried crabs out basket by basket from behind the carriage.

"Royal Crab!"

Slightly complaining, he muttered the name of this store, and out of curiosity, Qi Hao went to join in the fun.

I have to say that it is a store specializing in selling crabs, the space inside is spacious and luxurious, giving people the feeling of entering an aquarium, and the types of crabs sold are much richer than those in the market.

Inside, in addition to the common pike crabs, hairy crabs, and blue crabs, there are not many orchid crabs, safflower crabs, and cream crabs, which are also sold here, and even include king crabs, pine leaf crabs, and brown crabs that only local tyrants can afford, and they are still alive and are farmed in huge glass water tanks...

As soon as Qi Hao entered the door, the boss who was settling accounts at the cashier greeted him.

"Hello sir, is there anything you need?"

Seeing that Qi Hao had been staring at the king crab in the water tank next to him, after saying these polite words, he introduced it seriously: "This king crab was airlifted from the cold water of the North Pacific Ocean in the early hours of yesterday morning..."

"Oh! It's not..."

When he came back to his senses, Qi Hao waved his hand again and again to deny.

"I'm actually here to ask if you have any butter crabs for sale here..."

As he spoke, he glanced at the glass jar not far away, on a few live cream crabs, Qi Hao frowned, and immediately added: "Oh, I mean, that kind of butter crab with a head and hand!" ”

According to the quality, butter crabs are divided into head and hand, second-hand, anointed oil, and water oil.

In the system copy, the crab worth 3,000 yuan used by Jin Tianchou is the top first-hand butter crab, and only one out of hundreds of crabs of this quality will be produced, so it is very precious.

Originally, when he heard Qi Hao ask if there was any butter crab, the boss's face showed a hint of comfort.

After all, there are as many ordinary water and oil crabs as there are in the store, even if they are of higher quality, there are also them in the store; If he wants second-hand crabs, he can also contact him and get a few catties.

But the top head hand crab...