So, Qi Hao called Peng Lin overnight and asked her to help arrange a place where he could cook.

And this secretary, as soon as he heard that the other party was going to make breakfast for the boss Zhang Tianshi, he agreed very decisively, and then contacted the master on the third floor of the canteen in the industrial park and asked him to make room for Qi Hao the next morning.

Because it involves the dining of tens of thousands of people, there is naturally no shortage of ingredients or anything here in Haihui Industrial Park.

Besides, the ingredients used in the gouache green jade room are far less abundant and expensive than the six crab hibiscus buckets, so according to the information transmitted by the system, Qi Hao also collected most of the materials, and as for some canteens that are not available, he also bought them in a nearby supermarket.

As for the method he realized, he also used bone broth for steaming steamed buns, and Qi Hao also got some from the merchants who sold bone broth noodles in the canteen.

Everything is ready, and the next step is to start cooking.

In the list of systematic dishes, because this dish is a one-star star, the cooking process is not very complicated, the only thing that makes Qi Hao worry that it will overturn is the step of pork skinning, maybe in the process of beating, the fascia is not clean or the strength is not enough, etc., and finally the pork is not glued and cannot be made into bun skin.

However, it wasn't until he was officially beaten with a rolling pin that Qi Hao realized:

The pork used in the canteen is supplied to a farm in Jinghai Port, and the pork delivered there every day is either slaughtered the night before or in the early morning of the same day, and the freshness is extremely high.

This also makes the enzymes in the meat have not yet had time to break down the protein into amino acids, and the gum can be easily beaten out, increasing the stickiness of the meat puree.

In addition, in the process of hammering, the speed can also be significantly increased with some small methods prompted by the system.

For example, in the process of beating, adding some edible salt to the meat can speed up the pounding of pork into puree and so on.

……

When the meat is beaten, sprinkle sweet potato flour on top of the pork puree and start making the crust.

Although work such as white cases was not Qi Hao's main major in college, because of his enthusiasm for cooking, he also took some courses in making pasta, including making steamed buns and pastries.

Of course, the ramen technique that needs to be grown by experience is not in the queue he has learned...

At seven o'clock, Zhang Tianshi came to the canteen, and the gouache green jade room made by Qi Hao was also steamed across the big bone broth.

The moment it came out of the pot, the steaming heat rushed up to the sky and rolled into a huge mushroom cloud.

Under the white clouds, the buns with green in the powder were neatly arranged, slowly revealing their true faces of Lushan with shame and shame, accompanied by an attractive aroma, and were plated one by one and sent to the box where I had dinner with Zhang Tianshi last night.

"Ah Hao! I heard Peng Lin say, you got up early today to prepare breakfast for me, you really make me unhappy, after all, you are a guest, where is the reason for you to cook? ”

Zhang Tianshi complained politely, but his face was full of smiles.

After a night's sleep, he seemed to be fully awake, although there was still a distinct smell of alcohol on his body.

"It's okay, Uncle Zhang!"

Qi Hao smiled awkwardly, put a plate of steamed buns in front of Zhang Tianshi, and continued to explain: "When I had dinner last night, I heard you talk about 'gouache green jade house', which said it was pasta, but it was not; So, as soon as the enthusiasm came up, I showed it off this morning and let you try my craft! ”

The five words "gouache green jade room" entered his ears, and Zhang Tianshi frowned sensitively.

Then he looked down at the delicately arranged buns in front of him, and sniffed again, this smell seemed to be different from the "Ren Yun same style" in his memory.

He breathed a sigh of relief, picked up a steamed bun with temperature, brought it to his mouth, and took a gentle bite.

The outer skin of the bun is rolled out almost as thin as glutinous rice paper, and even melts in the mouth.

Paradoxically, such a fragile crust in the impression can still hold up a rich and firm vegetable filling on the inside.

Take another bite of the filling...

Because they are vegetables with a very high water content, the filling is easy to seep juice without adding water or soup.

Through the boiling of the bone broth, the juice and the rich meat aroma flow into the mouth, full of oily but not greasy taste, full of layers, and endless aftertaste.

Zhang Tianshi's face twitched, although he did not comment on this bun clearly, but in terms of action, he did not hesitate to grab another bun from the plate.

A palm-sized bun, he ate it in two bites.

"Your bun tastes very good!"

"Hey, hey!"

Standing next to Zhang Tianshi, Qi Hao scratched the back of his head and smiled stupidly.

At the same time, it was also determined that the steamed buns made in the same way as Ren Yun, because of the huge difference in taste, did not make the other party have a nostalgic complex, so after Zhang Huijun ate it, he should not be in love.

So, with such craftsmanship, why do you still worry that your dishes will not sell? Even, still thinking about giving up? ”

"Huh?"

Zhang Tianshi's abrupt words made Qi Hao suddenly frown.

But soon, he remembered that when he ate here last night, he was honest with Zhang Tianshi, because the ingredients used in the dish of Six Crabs and Hibiscus Bucket were expensive, and he was worried that no one would come to buy it, so he planned to give up.

And when it comes to giving up, Qi Hao can't help but recall that in the system copy world, Zhang Tianshi made a comeback, but decided to give up because he had no financial support, but in the end, he realized his dream.

Although Ren Yun paid in the process, she only gave her husband a chance.

In the end, an aquatic enterprise on the verge of bankruptcy has developed into such a large scale as it is now, and Zhang Tianshi's efforts should not be underestimated.

His experience is a reflection of his current self.

"System, you're really profound..."

Qi Hao secretly poked and laughed in his heart.

"Come on! Sit down! Let's have a good chat! ”

Zhang Tianshi pulled up Qi Hao with a smile and asked him to sit beside him, and then began to tell the story of his failed business and then made a comeback.

Although in the process, he intended to obtain insurance compensation and other information after avoiding Ren Yun's death, what was revealed was indeed exactly the same as what Qi Hao experienced and saw in the system copy...

None of that's the point, though.

Zhang Tianshi's real advice to Qi Hao was to let him not give up easily...

As a former tongue-in-cheek lotus, he single-handedly sold the unsalable seafood of his friend's company, and he did not have a dime left, this time, he also successfully made Qi Hao compromise.

Truly!

Who really loves good food, and who cares about its price?

Just like when I was a child, the businessman from Xiangjiang spent tens of thousands of yuan just to come to Guanfu Lane and eat a piece of gold and silver wrapped in silver from the old gentleman...

Therefore, Qi Hao changed his previous tangled mentality, looked at Zhang Tian firmly, and said:

"Uncle Zhang! I want those fish! ”