Knowing the shortness of this reunion, after the sorrow, Qi Hao wiped away his tears and began to chat with his grandmother, who had not seen him for many years, every minute and every second, he was so devoted, chatting about the past and the future, it seemed that there was always an endless topic to talk about.

Qi Sifeng told about his grandson's childhood, one funny thing after another, and when he was born, he was like a little mouse...

Qi Hao listened with relish.

Grandma talks about the past, and then she talks about the future.

But when he turned the topic to this point, Qi Hao realized that the future of the Qi family seemed to be no different from the Jia Mansion in the Dream of Red Mansions.

Of course, in order not to affect her grandmother's mood, Qi Hao still relied on his own brain hole to make up a prosperous picture for her.

Qi Sifeng listened with great longing...

Later, she learned that Qi Hao's purpose in coming to this world this time was to learn Qianhong One Cave, and would sell it as a dish in her own restaurant, she nodded, without a moment of hesitation, she pointed to the tea bowl in front of her and said: "This is Qianhong One Cave Drink, it's not difficult to make, I'll teach you!" ”

If it was the same as before, Qi Hao would naturally be happy in the face of this sudden teaching.

But at the moment, he didn't have the slightest excitement.

Out of selfishness, he wanted to accompany Qi Sifeng for a while more in this world, and there was no time for the system task anyway. Besides, no matter how long you stay in the system copy, in the real world, it's only a matter of a second.

But at this moment, a voice came from outside the door.

Qi Xuefeng, who was out, went home, and was complaining to Shen Xufang about his displeasure:

"These teas at home still haven't found a market, in previous years, it was easy to sell, and I don't know what's wrong, this year I hit a wall everywhere! At present, the temperature is rising every day, if it drags on for a long time, these tea leaves in the cabinet will be all over! ”

"Let's run a little more tomorrow! Go to the villages that don't grow tea! ”

"Alas! That's all it can be! ”

……

The conversation between the two people entered the ears of the two people in the room.

Qi Sifeng's face, which had just improved, was full of grievances at the moment, sitting cross-legged on the bed, silent, and his anxious appearance made Qi Hao more and more uncomfortable.

It seems that the study of a thousand red caves is bound to be learned, and it will be delayed for a moment!

In Qi Sifeng's teaching, Qi Hao quickly figured out the production of this bowl of tea.

Compared with the dishes drawn before, in terms of difficulty, this tea drink is still very simple, and the error tolerance rate is extremely low, so that I can't believe that this will be a two-star famous dish, because what it has to do in the whole process is to use flower dew to make tea.

Flower dew, on the other hand, must first be extracted from the flowers.

As for which flowers to use, look at the name - Qianhong!

The idiom is thousands of purples and thousands of reds, which means that a hundred flowers are blooming, the colors are gorgeous, and a thousand reds have the meaning of a hundred flowers.

A hundred kinds of flowers, and you have to use the kind of flowers whose petals are red!

Of course, this is only a literal understanding, in the actual process of doing, this is completely impossible to do, not to mention those poisonous and inedible flower species, that is, there is no poison, and the petals are still red flowers, on this earth, I don't know if there are enough hundred species.

Therefore, when making a thousand red cave drinks, you can use only one flower to take the flower dew, or you can use two, three or more, and then extract the flower dew of these flowers separately.

The petals are poured into water, boiled over low heat, and then the steam liquefied to obtain the corresponding flower dew for each flower.

This is what Qi Hao did when he first entered the room!

Finally, pour the flower dew mixture into the container, heat and boil, pour it into the tea cup, after one brew, two bubbles, take three bubbles, four bubbles of clarified tea soup, this is a thousand red and one cave drink.

However, although there is no requirement of 100 types of flowers used, if you use more types of flowers, the more fragrant the final tea will be!

It's that simple!

As for the tea used in the cup, it is naturally the tea produced in Qi Hao's own tea garden!

With its unique geographical environment and superior natural growth conditions, Yidian Mountain has been the premier tribute tea producing area since ancient times.

The soil in this area is mostly composed of volcanic rocks, and after years of weathering, the soil contains a large amount of minerals and humus, which are indispensable high-quality nutrients for the growth of tea plants.

In addition, the tea plantations are built on the sloped mountainside, because of the arc, the drainage performance naturally does not need to be said, and this also appropriately solves the contradiction that the tea tree likes water nourishment in the growth process, but also fears that the water will not be discharged, resulting in the root ulceration.

In other words, the existence of Yidian Mountain is entirely for the purpose of growing tea.

Of course, as Qi Hao, who is a culinary professional, he didn't know these knowledge points before, but when he experienced the copy of Bijian Soup, in order to cultivate celery, he often visited the bookstore and saw it, because his hometown is living by growing tea, and he always has a sense of intimacy with tea.

It's just strange that the tea in their own tea garden, because of its own good quality, has never been sold, why is it unsalable this time?

Could it be that the system is a ghost again?

Or is it because I didn't remember anything at all when I was a child, so I didn't know that my family had experienced this unsalable tea crisis?

......

The relevant materials for making Qianhong One Cave Drink are actually available in Qi Sifeng's room.

Therefore, under the guidance of his grandmother, Qi Hao is now learning and selling, plus he seems to have inherited this "ancestral gene" in his bones, and he has his own talent for cooking, and he has not wasted any time learning this tea at all.

It's like filming a film and television drama, and the actors have passed that level!

As for the tea soup brewed in the end, the aroma is rich and full of rock rhyme, which is very similar to the tea soup brewed by Qi Sifeng.

The fragrant taste of tea and the mellow taste are indeed more refreshing than ordinary tea, and they can faintly taste the sweetness from the throat!

However, because only sun-dried rose petals are used to extract the flower dew, the taste of this tea is not so rich.

Of course, Qi Hao only tasted tea in the tone of a chef.

As for what the real tea master thinks of this bowl of tea, he doesn't know.

Taking a sip of the Qianhong Cave Drink brewed by himself, I faintly felt the alternating moisture of tea and flowers, and in my mind, a prompt message suddenly popped up on the system panel:

[The host has mastered the production of a thousand red cave drinks...]

[Assessment task: Help Qijia sell all the unsalable tea...]