In the box, the three girls put the mooncakes and fruits bought by Qi Hao on a plate, while Qi Hao was cooking dinner in the back kitchen.

Gold silk wrapped in silver, lotus room fish bun, gouache green jade room and Luoxia dragon beard, all available, and, in order to enrich the dishes, he also made a condensed version of the six crab hibiscus bucket, after all, on the night of the full moon in the Mid-Autumn Festival, crabs should also be an indispensable ingredient on the table...

As for the drinks, Bijian soup was all ordered by those migrant workers in the living room today, and now in the back kitchen, there is only a thousand red holes left.

Tasting tea on the night of the Mid-Autumn Festival is also quite appropriate!

……

"You're bleeding profusely, these dishes, if you sell them in the store on weekdays, you can earn 1,800 to say the least!"

As the dishes were brought into the box, Zhang Junhui quipped.

Considering the amount of food for the three girls, Qi Hao did not cook according to the standard of four people, but cooked it in the form of a large pot of rice.

Stir-fry a lot of gold silk wrapped in silver, and then put it in a large bowl, according to personal preference, eat as you like;

The same is true of the dragon's beard;

As for the size of the lotus room fish bun and the gouache green jade room, Qi Hao has slightly compressed it, but in terms of quantity, it is more than the usual standard, and it is also placed on a large plate, and everyone can take it according to their needs.

It's kind of like eating a buffet.

"Mid-Autumn Festival, how much of an atmosphere comes out!"

Qi Hao smiled, and then brought out a plate of six-crab hibiscus bucket from the back kitchen.

I don't know if it's because the time is too rushed, or for some other reason, the same dish, presented to President Jin Yue, is very amazing, but when it is my turn to eat, it is a small round plate, pitifully holding four hibiscus buckets, and there is no plating, not even a single coriander.

"It's also a six-crab hibiscus bucket, why is the gap so big!"

After Zhang Junhui saw it, he pursed his lips and shook his head again and again.

"Presenting that dish as it is is time-consuming and laborious, and I guess if I want to eat it, I will have to wait until tomorrow! If you starve to death while waiting, you'll be blind! ”

Of course, this reason is only one of them.

What's more, if you really make that dish completely, the cost is not low, and you can casually take out tens of thousands of yuan to make a welfare dinner...

Qi Hao thinks that he is not so generous to that extent!

Put the pitifully small plate on the dining table, Qi Hao sat down: "This dish, I used relatively simple ingredients this time, just using hairy crab and puffer fish meat to make it, the taste may not be as good as the plate presented at night, but it is not bad!" One for each person, you can taste it! ”

As soon as the words fell, Zhang Junhui took one out of the plate.

There has been a saying since ancient times: if you don't eat pufferfish, you don't know the taste of fish, and if you eat pufferfish, you know that a hundred fish are tasteless.

This shows the deliciousness of the pufferfish.

This is also why, when Qi Hao made this condensed version of the hibiscus bucket, he did not choose other fish except for the red scale fish.

The hibiscus flowers framed by puffer fish mushroom, eat in the mouth, the taste, is very similar to tender tofu, but the taste is not comparable to tender tofu, more accurate sense, but it is more like a piece of fat meat that is not oily at all, the meat is tender and springy, fresh but not greasy, the ultimate taste of the origin is definitely not any condiment can be adjusted.

Who can not love this taste?

It's no wonder that chefs who specialize in food are always looking forward to the early spring.

This is the fattest time of the year for wild puffer fish because of the accumulation of a lot of fat in its body.

Three times five divided by two, Zhang Junhui wiped out the small hibiscus bucket in his hand, and finally had to salivate the only three remaining crab buckets on the plate, that scene is very similar to Zhu Bajie swallowing the ginseng fruit, and watching Sun Wukong and Monk Sha eat the fruit greedily.

But it should be said that even if only two ingredients are used, the taste can be so amazing, not to mention that the whole dish uses 12 kinds of precious ingredients.

The price of nearly 100,000 yuan is well deserved!

At that time, Deng Yue had already drunk a hole in Qianhong, and gave three purple sand cups to Qi Hao, Zhang Junhui and Bai Xiaolian successively.

"Or... Let's have a toast and replace wine with tea! Thank you for your help today, otherwise I wouldn't have been able to cope with so many things on my own! ”

After taking the cup and holding it again, Qi Hao stood up in an exemplary manner.

Then, the other three also got up, and after touching a cup, the four of them drank the tea soup together, and the scene was really a bit like drinking.

This is also the first time Qi Hao has drunk the Qianhong Cave Drink made by himself in the real world.

Although his grandmother Qi Sifeng used to grow tea on the side of Yidian Mountain, he really didn't have any knowledge reserves in terms of understanding the tea ceremony culture, let alone how to taste tea, otherwise a few people would not have the feeling of drinking tea.

However, from the chef's point of view, Qi Hao can still taste the rich and long aroma hidden in the tea soup through his keen sense of taste, as well as the sweet and refreshing feeling.

And after drinking, I thought about having another drink.

At this moment, Qi Hao, who had the same feelings, understood Liu Ze's depression in minutes, and the palm-sized teapot was used to hold a thousand red holes to drink, and it was not enough to even stuff his teeth.

But there is no way, the cost of the process is there, the price of 188 yuan a pot, Qi Hao has indeed made a great concession.

……

"Uh... When this tea is finished, all of you... Eat as much as you like! ”

Feeling the pleasure brought by a wave of Qianhong One Cave Drink, Qi Hao took a deep breath, sat down slowly, and began to greet.

Bai Xiaolian made a bird and picked up the long-coveted hibiscus bucket.

In addition to the puffer fish, the hairy crab is also the most delicious, and the taste is equally exciting.

Although the crab meat, crab paste, and crab roe all over the body have been made into crab roe, you can still feel the tender and plump meat in your mouth. Especially the current season, it is the fattest time of the year for crabs, so the cream-like crab paste and the plump crab roe, eaten in one bite, are really evocative and difficult to describe in words.

At this time, Zhang Junhui came to Qi Hao's side.

"Actually, the people you should really thank me for, they are all paid and do their part! I'm in your shop, it's a waste of work, I'm so old, I haven't even done any work at home! ”

"Do you feel unbalanced?"

Qi Hao raised the corners of his eyebrows and said provocatively.

Immediately, as if by magic, he took out three red envelopes that had been prepared from the inside of his jacket pocket.

"Of course I won't let you work for nothing!"

"Uh..."

Sitting in the position, Zhang Junhui was a little dumbfounded for a while.

At the same time, Qi Hao handed the remaining two red envelopes to the two people opposite.

"Xiaolian, Deng Yue..."

"Thank you boss!"

This time, Bai Xiaolian was still in charge, and the crab bucket in her hand had not been eaten, so she hurriedly put it down, and without even wiping her hands, she reached out and took the two red envelopes.

And he deliberately pinched the middle part, wanting to see if there was any difference between himself and Deng Yue in terms of salary.

However, no one here cared about this delicate move.

Zhang Junhui returned the red envelope and shrugged his shoulders: "Do you think I'm short of money?" ”

"There is no shortage! But I've already wrapped it up here, and I've sent it out, so there's no reason to get it back. Besides, if it weren't for your relationship, I wouldn't have collected the materials of the Six Crabs Hibiscus Bucket so quickly, so I should thank you. It's just that I'm a rough person, and I can't think of any other way to thank you except giving red envelopes! ”

Out of selfishness, Qi Hao was indeed full of gratitude to Zhang Junhui.

At present, a six-crab hibiscus bucket is sold, and tonight's turnover will exceed 100,000 without thinking about it, which means that the hotel will usher in a wave of upgrades again.

Unable to resist Qi Hao's depression, Zhang Junhui finally accepted the red envelope, changed the attitude of the eldest lady in the past, caressed the red envelope, and sneered:

"In the past, I basically spent the Mid-Autumn Festival alone. I thought it would be the same this year, but I didn't think about it... Something unexpected! This should be a more meaningful Mid-Autumn Festival in my past 20 years! ”

Zhang Junhui was so excited that she trembled a little when she spoke.

"Me too!"

Deng Yue also echoed: "In the Mid-Autumn Festival a few years ago, I also worked part-time outside alone, which was no different from usual, so that I often forgot the time, and when I wanted to come, I found that the festival had already passed." I didn't expect that this year's part-time job, not only can I get so many red envelopes, but I will also have the opportunity to sit here and eat so many delicious dishes that I have never eaten before. ”

"In previous years, during the Mid-Autumn Festival, unless it coincided with the National Day holiday, I would go home to reunite with my family, but most of the time, I was out alone, maybe part-time, maybe in the school library, or I could walk outside by myself. I am fortunate to sit with you today, and in the company of so many people, I feel at home in a trance! ”

Bai Xiaolian said, her eyes couldn't help but turn behind her.

Although the door in the box is closed, through the wall, you can still hear the sound of the laughter of those migrant workers outside, and the happiness created by this atmosphere always makes people feel a kind of emotion in their hearts.

"This is fate!"

Qi Hao smiled slightly, and poured some tea into the purple sand cup.

After drinking, look up at the window.

The bright moon is in the sky, and the silver light is shining, compared to them, their Mid-Autumn Festival in previous years seems to be much richer.

It's not that I'm reunited with my family, but my brothers who go to school...

Every time the Mid-Autumn Festival is approaching, everyone will plan a week in advance, or camp and cook outside, or go to a high-end club to enjoy a wave, or rent a villa, purely play, and never feel lonely, frustrated and lonely.

It's just that with this year's graduation, Zhong Xiao went to the army to serve as a soldier, and Chu Wentao also left Songjiang and went to the far south.

Once upon a time, the days when eight people were together may be gone forever...

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