This time, Qi Hao's copy happened under this scene.

However, the original scene, character setting, and system have all been adapted, for example, Yu Shudu's family is no longer poor, but the leading local wealthy businessman, and Qi Hao has become the master in charge of his family.

Seeing Cao Gong cooking in person, the old mussel Huaizhu cooked out, the river is fresh and delicious, incomparable, and the systematic assessment also appeared.

That is, he worshiped Cao Gong as a teacher, mastered the cooking of this dish, and was recognized by him.

……

As a Hui dish with considerable cultural heritage, the four words "Lao Mussel Huaizhu" should respond to the style of the system that likes to use metaphors to name dishes.

Since this dish is systematically recognized as a three-star dish, it is far less complex and scarce than a four-star dish in terms of methods and ingredients, so it is not really made with "old mussels" and "pearls".

Old mussel, referring to sea bass.

Beads, then refer to quail eggs, pigeon eggs, king eight... Forehead... There are soft-shelled turtle eggs, as well as meatballs made with minced fish and shrimp paste.

Then put all these balls into the belly of the sea bass, steam them in a pot, and finally drizzle them with sauce.

The whole process is not difficult for the experienced Qi Hao.

There is only one such step, which makes him turn several times in succession - the whole fish is deboned.

This requires the whole perch, not to open the mouth, open the mouth of the fish, from the gills to take out the internal organs and bones in the abdomen, after completion, fill the abdomen with water to check, if there is a little leakage, it can not be regarded as a success, only to achieve the state of no leakage, can be used.

In fact, compared to the vast majority of fish, perch still has relatively few spines, only three main spines.

But even so, before and after, Qi Hao also invalidated, not to mention that there were more than a dozen perch, fortunately it was in the system copy, if it was in reality, it really couldn't afford to hurt.

You must know that in order to make a six-crab hibiscus bucket before, he had already been to the market and bought captive-bred sea bass, each of which cost more than 100 yuan.

And Zhang Tianshi's farm, the price of Songjiang perch raised in it has increased several times.

As a migratory fish, Matsue perch itself has high environmental requirements, and in order to ensure their migratory breeding habits during breeding, the investment is not inferior to that of the expensive red scale fish.

After a period of practice, Qi Hao finally completed this step.

Finally, there is the cooking part, which is not too difficult.

After steaming, drizzle with condiment juice, and then pour Huadiao wine along the edge of the plate, and this old clam Huaizhu is completely completed.

When I saw the perch, the knife lines were layered, like a mussel shell, and I couldn't see the original appearance of the fish at all.

Then cut along the whole fish chest, the mature eggs and balls flow out, the scene is really experienced, and the dish is as its name - old clam Huaizhu!

……

After completing the system assessment task, returning to the original world, and mastering the technique of whole fish deboning, Qi Hao's side won a total of six lottery opportunities.

Because it was already the early morning of the next day, after appreciating the practice of Lao Beng Huaizhu, the course of the dish interface to be taught entered the lockdown.

The rest of the cooking course, Qi Hao can't do it anymore for the time being.

So, he got up and took out a few plates from the refrigerator, combined the stinky tofu drawn from the latest lottery on the table with the previous ones into one plate, and then sent them back to the refrigerator.

However, when Qi Hao looked at the refrigerator, full of plates stuffed with stinky tofu, he couldn't help but feel a little unappetizing.

It's not that this tofu is unpalatable, but because I ate too much and was a little crooked.

"I can't eat it alone, so I have to find a way to get rid of all this stinky tofu. Take it to the store as a gift, or do you set up your own stall and sell it? ”

Qi Hao muttered to himself.

Out of the corner of the eye, I caught a glimpse of the dining table, a specially customized plastic box, which was also printed with the name and address of the restaurant...

Suddenly, the corner of Qi Hao's eyes mentioned...

……

The next day, in the market not far from the rental house, there was a simple stinky tofu stall.

Box after box of stinky tofu was stacked on a small table.

Originally, the tofu obtained by the system lottery was given one plate at a time, and the amount of each plate was quite a lot, but of course, Qi Hao couldn't take the plate to sell, so he used the disposable plastic packaging box that was customized before and planned to do takeaway business.

Each plate of stinky tofu can fill two boxes to the brim.

Counting carefully, there are more than 80 lunch boxes on the dining table.

As for the plate used by the system to hold stinky tofu, Qi Hao washed it and planned to take it to the restaurant on Monday, so that there would not be enough plates in the store in the future, and he would have to spend extra money to buy it...

Hey!

I'm really going to save money!

Because it was the first time to come out to set up a stall, Qi Hao's heart was a little shy, he just stood stupidly, unlike the uncles and aunts around him, shouting at the people walking in front of him!

Of course, it doesn't seem to work very well!

Unless there is a demand, otherwise, those who quietly walk past the masses should not buy or not.

After about an hour, Qi Hao's legs were a little numb when he stood up, thinking about squatting down and resting for a while, but a girl of the same age as him passed by in front of him, and inadvertently glanced at the black stinky tofu on the table, and then his eyes were stunned, and he turned around and turned back:

"You... Is it stinky tofu? ”

"Hmm!"

Qi Hao, who was just about to squat and make a half-squat posture, patted his sore legs and straightened up again.

"Then how do you sell this?"

After getting a positive answer, the girl flashed a trace of excitement, gritted her teeth, rubbed her fists, and at the same time used her tongue to lick her lips.

"Five dollars a piece!"

Qi Hao responded.

This level of consumption, on the Gimpo side, is actually not high.

Right now, if you go to a convenience store and want to buy saliva to drink, you may not be able to spend five yuan or less in it.

So this stinky tofu sells for five yuan, which is really equivalent to giving it away for free!

"It's so cheap! I used to buy it at a food stall, and it didn't cost less than ten dollars! ”

The girl's face showed a smile on her face.

In fact, Qi Hao didn't plan to make money with these stinky tofu, so he took out the lunch box printed with the name and address of the hotel, maybe he could add a wave of traffic to his restaurant.

Before Jin Yue came to the store, Qi Hao thoroughly felt that in this era when traffic is king, popularity is really directly linked to wealth, just like the relationship between the US dollar and gold!

"It's just, you sell it so cheaply, can this stinky tofu be delicious?"

The girl asked again.

"Why don't you try it first?"

As he spoke, Qi Hao took out a random lunch box in front of the customer, and handed the other party two skews at the same time.

As everyone knows, at the moment when the plastic lid is opened, this unsightly stinky tofu instantly exudes that outrageous smell...

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