"Boss, how does your stinky tofu taste? Is it delicious? ”

Walking to the front of the stall, one of the aunts with white temples said in a "plagiarism" style like a previous customer.

Because she noticed that whenever she asked "whether it was delicious", Qi Hao would hand the other party two bamboo sticks, and then hold up a box of opened stinky tofu for him to taste, but the seller did not say a word.

Although the aunt doesn't understand marketing, the business model of "eat first and buy later" is indeed better than a thousand words of sales talk.

It's a pity that I sell all vegetables, and I don't have anything to eat raw!

Sure enough, as soon as these words came out, Qi Hao remained silent as usual, and handed her two sticks respectively.

After taking the bamboo stick, the aunt poked it into the lunch box with peace of mind, and with a "crunch" sound, the stinky tofu with crispy skin was pierced by the bamboo stick.

Then she expertly picked it up and put it in her mouth.

Although the aunt still disliked the taste of stinky tofu, when her teeth bit the whole tofu open, her natural pair of squinting eyes stared at an unprecedented size.

"How the hell does this thing work?"

"Why is there such a tender texture under this crispy crust?"

"Why is there so much sauce hidden in such a small piece of tofu?"

"And it goes well with the minced garlic and pepper sauce, and if I have a bowl of rice now, I can definitely eat two bowls!"

“.…..”

For a while, there were endless feelings in my aunt's heart.

Seeing that she was about to reach out to the lunch box again, Qi Hao put down the stinky tofu in his hand again and again.

"Auntie! If you think it's delicious, buy a box! Anyway, five bucks, it's cheap! ”

Qi Hao saw it, the group of old ladies in front of him, all of them were taking advantage of it and not enough, if there was no restriction, the box of tofu that had just been opened in their hands, they would be able to make it all by standing here!

"Yo! You young man, Auntie just eats your two pieces of stinky tofu, look at you stingy! ”

An aunt standing at the front squinted her eyes and threw the bamboo stick in her hand to the ground without smiling.

"Then bring me a box!"

"Five!"

"Give!"

As she spoke, the aunt took out a folded handkerchief from her pocket, lifted it left and right, and finally took out a purple banknote from it and handed it to Qi Hao.

After taking the lunch box, I immediately lifted the lid.

Even though the stinky tofu in it was only a lot more than other lunch boxes, she still frowned and complained, "Oops! You this box; The tofu in it is too little! It's not more than half of what is in the other box, so you can give me two more! ”

Before the other party could respond, the old aunt took out two sticks from the small wooden bucket in front of Qi Hao, and directly sandwiched three pieces of stinky tofu from the lunch box she tasted.

Then I left satisfied!

“.…..”

Qi Hao finally knows what it means to talk nonsense with his eyes open! What is called greedy for cheap is not enough!

This aunt is really vividly displayed!

……

Next, Qi Hao's business continued as usual, and he didn't meet such a strange customer again.

Because of the diffusion of the taste of stinky tofu, coupled with the delicious and fragrant taste, the more than 80 servings of stinky tofu prepared by Qi Hao were quickly sold out under the wave of traffic in the vegetable market at noon, and a total of 400 yuan was earned.

And he also found that the money earned seems to have been accumulated into the system experience points and accounts.

Selling so quickly is really a bit unexpected for Qi Hao.

There was still a day and a half of free time to go, thinking about learning another dish, but when he clicked on the course to be taught, Qi Hao realized that he had just learned "Lao Beng Huaizhu" in the early hours of this morning, so now this place is also in a state of lockdown.

"I'm idle again!"

Sitting in the car, Qi Hao put his head against the steering wheel and took a deep breath.

Thinking that I hadn't eaten at noon, there seemed to be nothing to eat in the rental house.

After hesitating for a moment, he started the vehicle and drove in the direction of the vegetable market, determined to be an old clam Huaizhu that he had just learned!

The sea bass is in the fresh-keeping cabinet of the hotel, in fact, there are still two of them, but they can't stand the renovation there now, and they can't get in, so when they go to the market, Qi Hao came to the fishmonger who frequented him before and asked for two sea bass.

It is said that it is artificially bred Songjiang perch, but since the last time he went to Zhangtianshi's farm and saw the real farmed Songjiang fourgill perch, Qi Hao knew that what this small trader sold was not at all, it was just an ordinary freshwater perch.

But to be honest, the quality and taste of this sea bass are still good.

This is also why, obviously being fooled, Qi Hao still came over.

The perch used in the old mussel is filled with broth, pigeon eggs, quail eggs, soft-shelled turtle eggs, fish balls, shrimp balls and other materials in its belly, so the sea bass used to make the "old mussel" must be slightly larger.

After several searches, the enthusiastic fishmonger finally picked the largest, eight-pound freshwater perch.

Of course, if you want to make this dish extremely delicious, the fish you choose has to be the kind of four-gill perch, that is, the Matsue perch that has become a cherished animal, because of its round head and flat body, it has the same similarity as the old mussel, and the final feeling is more suitable for the name of the dish.

Last time in Zhang Tianshi's farm, Qi Hao also asked in particular, and the price of one was basically maintained at about 500.

……

After buying the sea bass, the next thing is a variety of miscellaneous eggs.

Quail eggs are easy to sell and not expensive;

Because pigeon eggs are not a common food, Qi Hao did not find a shop to buy and sell this kind of eggs in the market near the rental house.

So, he drove to the vegetable market on Fang Tangjin Street.

Don't look at a thumb-sized egg, but each one can be sold for six or seven yuan, and a dozen or so eggs cost nearly 100 yuan.

At the same time, it is rarer than pigeon eggs... Soft-shelled turtle eggs, too!

Finally, buy some shrimp, as well as the ingredients for making stock and sauce to bring back, and in terms of ingredients, it is done, and the cost is less than 400.

And this is still purchased without using Songjiang perch, otherwise, on this basis, the cost price can easily be on par with the price of Luoxia Dragon Whiskers, and the price at that time will not have to be rejected thousands of miles away?

......

Mastered the production steps of the old clam Huaizhu, except for the whole fish to remove the bones, Qi Hao is not so refined, every other step, he is handy, and finally, in the evening, it happened to be at the time of dinner, the old clam Huaizhi was cooked locally.

Finally, drizzle with Huadiao wine.

Under the high temperature, the alcohol is steaming, and after a faint layer of mist, this dish has a kind of looming appearance from the fairyland, the vision is amazing, and the cultural atmosphere is extremely rich.

However, because he was arranging by himself, Qi Hao was not interested in the appearance.

So, pick up the chopsticks, go around the decoration, and gently cut a line from the belly of the fish.

At the same time, the built-in quail eggs, pigeon eggs, soft-shelled turtle eggs, and various round meatballs are revealed with the broth in the belly, like a pearl of a lake.

This time, the scene really amazed Qi Hao.

Huaiyang cuisine, which is based on the fresh food of rivers and lakes, pays attention to freshness and has a peaceful taste, and this old clam Huaizhu is a typical example of river freshness, and the taste can be called wonderful.

All kinds of ingredients, and the fresh soup in the belly of the fish fusion, smooth and fresh, into one, but each with its own characteristics, blooming the most perfect state without slow...

At this time, Qi Hao's mobile phone rang...

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