Zheng Jiayu did not take the two of them around the lobby on the first floor, but led them to a medical lounge in the lobby of the gymnasium.

And the bodyguards who followed behind Zheng Jiayu were also guarding the door.

Most of the supplies in the lounge of more than a dozen square meters have long been emptied, only a sofa and table were put in later.

"You wait a minute, Xiao Zhao will have someone send things over in a while." Zheng Jiayu said.

After a while, Assistant Zhao led a group of people into the lounge.

Each person is holding a foam box with some good-looking seafood in it.

"No wonder I came outside before with some ordinary goods, it turns out that all the good things are given to you here." Shen Yichen said with a smile.

"Haha, contact me first later, and I'll make arrangements for you." Zheng Jiayu said with a smile.

A group of people left after putting down the foam box, and Assistant Zhao and the young man who took the lead stayed in the lounge to introduce the ingredients to a few people.

Chen Yuanyuan saw that the goods were all delivered, so he stepped forward to see what good goods were available.

"Ah Kang, you can introduce Miss Chen." Zheng Jiayu said to the young man.

Palm-length skin shrimp, eastern star grouper, gooseneck barnacles, lobsters, tiger crabs, sea cucumbers, etc.

"This eastern star spotted is particularly fresh and tender, only five catties of polished rice per catty." Ah Kang saw Chen Yuanyuan looking at Dongsheng Spot, enthusiastically selling.

"Akang, don't talk about value, she just chooses my head." Zheng Jiayu said.

"That's not good," Chen Yuanyuan was embarrassed to take advantage of Zheng Jiayu all the time.

"It's okay, thanks to Brother Chen, I have been cooperating with the official so smoothly, you can pick whatever you like." Zheng Jiayu said with a smile.

It turned out that the government was planning to distribute supplies to the surviving citizens recently, and after Shen Yichen's recommendation, he reached a cooperation with Zheng Jiayu to exchange gasoline for fish.

Although Zheng Jiayu said this, Chen Yuanyuan was embarrassed to ask for too much, so he chose three or four seafood that were not available in the space.

"Ah Kang, Miss Chen chose all the ones she chose just now, and the other ones that were not selected will be divided into two copies, one will be sent to my ship, and one will be given to Miss Chen." Zheng Jiayu said.

"Okay!" Akon immediately responded.

"That's not good," Chen Yuanyuan said embarrassedly.

"It's okay, just do as I say." Zheng Jiayu said.

"Okay, today is the boat that went out to the ocean half a month ago just came back, and caught two bluefin tuna, because the size is too big to take out, now in the warehouse, I don't know if Zheng Shao is interested?" Ah Kang asked.

"Okay, let's take us around." Zheng Jiayu said.

Under the leadership of Ah Kang, the group came to the warehouse.

The warehouse was originally a sporting goods storage room, but now the goods are moved to a corner, and most of the places are placed with the seafood goods that Cheng Jiayu is going to ship out today.

"Zheng Shao, the two bluefin tuna are here." Ah, Kangdao.

Two bluefin tuna, nearly two meters long, were placed on a wooden plank, far more shocking than the grouper caught last night.

Chen Yuanyuan also eats a lot of tuna sashimi, and it is the first time he has seen bluefin tuna in its entirety.

Zheng Jiayu saw that Chen Yuanyuan's eyes also lit up, so he wrapped up both of them.

Although Chen Yuanyuan was embarrassed, bluefin tuna was indeed hard to find, so he was no longer polite.

"Would you like to eat together tonight? There's a cook here who has a good job at seafood processing, and he's cooking on my boat tonight. Zheng Jiayu asked.

"Okay, it's up to you to arrange it tonight." Shen Yichen did not shirk and responded directly.

Assistant Zhao delivered the goods and Chen Yuanyuan's camping trolley to the dock, and one of the bodyguards went to pick up the three of them.

While the four of them were waiting inside the door, a few fishermen came up to solicit customers and asked if they needed to pick them up.

A Dongfeng Nissan drove outside the gymnasium, and the bodyguard next to Zheng Jiayu immediately stepped forward to open the door for the three of them.

"Sorry to squeeze it, there's no such thing on the island." Zheng Jiayu said to the two.

"It's good that you don't have to blow the wind, there are no cars on the island, and we just came here on three wheels." Chen Yuanyuan said with a smile.

？ After a while, they returned to the dock, and when they returned to the dock, it was almost dusk, and after asking Assistant Zhao to arrange for someone to deliver some of the goods to Chen Yuanyuan's ship, the two went directly to Zheng Jiayu's cruise ship to chat.

After about half an hour, the chef was ready to start serving, and Cheng Jiayu invited the two to the restaurant to take a seat.

After serving some appetizers, the hot stir-fry was also delivered one by one.

Steamed Dongsheng spot, stewed sea cucumber in abalone sauce, Kung Pao grilled shrimp balls, fried crab in typhoon shelter, shrimp with salt and pepper skin, etc.

"Would you like to have a drink? Red wine from a farm in Australia, the last time I went to Australia was for this batch of wine. Zheng Jiayu took a bottle of red wine from the wine cabinet and came out and asked the two.

"Okay, drink some!" Chen Yuanyuan said.

"Master, can you open a fish?" Assistant Zhao asked after entering the restaurant.

After getting Zheng Jiayu's approval, Assistant Zhao asked the chef to come in.

The chef and his assistant were seen pushing a trolley with a bluefin tuna on it.

The chef took a long knife, disinfected the knife with high liquor, and found the gap between the bone where the body of the fish connected to the head, and opened the belly and head of the fish with the knife in his hand.

With the backbone as the central point, cut the fish body into four equal parts, two pieces of back meat and belly meat.

Then cut each part of the fish into suitable small portions, and the chef takes out the fattest belly golden triangle part, the fat is like frost, the meat is soft, the fat is fused in the fish, and there is no obvious tendon.

After the chef makes the sashimi from the belly, he sets the plate for the assistant to serve to the meal.

Chen Yuanyuan took a bite of the white tuna belly in the powder, the fat flavor melted in the mouth, and the taste was like a dense marshmallow.

The chef takes up the knife and cuts the other parts one by one, such as the middle belly, naked body, brain sky, eye jade, cheek meat, fish face, etc.

Finally, I used a spoon to scrape off the minced meat on the fish bones one by one, and added some chopped green onion soy sauce to make a side dish.

The chef's assistant introduced the eating methods of various parts to the three of them one by one, and when they were assigned to the jade, Chen Yuanyuan looked at it and still didn't dare to eat.

Metama is the meat around the eyes and eyes of tuna, which is the most collagen-rich part of the fish, and a tuna has only two eyes, which is just enough for two men to taste.

Then the chef cut out the essence of the neck, and took out a small charcoal oven on the spot and grilled it, which is most suitable for grilling because of the large number of tendons.

The bluefin tuna was huge, and after the three of them had eaten the essence of each part, there was still a lot of meat, and Cheng asked the chef to pack the other parts one by one.

The three of them talked happily, and against the backdrop of delicious food, the inside of the yacht and the end of the world outside were like two situations.

Zhumen's wine and meat stink, and there are frozen bones on the road, but if you can choose, everyone is willing to be on Zhumen's side.

(End of chapter)