Chen Yuanyuan and Zhang Linlin walked to 1203 with the pheasants and eggs they had just caught today, and after thinking about it, they decided to eat claypot rice tonight.

"Want to help?" Grandma He walked to the kitchen and asked.

"No need, grandma, you can try my craft tonight!" Chen Yuanyuan said with a smile.

"Okay, there's fish maw conch soup in the soup pot, remember to heat it up." Grandma He said that, and also walked into the aisle to say hello to the guests.

After putting the soup on the stove and heating it, Chen Yuanyuan first took out two large casseroles and silk miao rice in the space, and then asked Zhang Linlin to help wash the rice first.

Chen Yuanyuan planned to make two kinds of claypot rice in two nests, and after thinking about it, he took out various ingredients in the space.

First of all, the first pot was ready to make the flavor of white eel and shiitake mushroom chicken, so I took out the white eel and a bag of dried mushrooms brought back from Changzhou Island.

It just so happened that Zhang Linlin had finished scooping rice, so she asked her to soak the mushrooms in water first, and then dispose of the pheasants.

Then the second nest is the classic cured clay pot rice, and Chen Yuanyuan took out the fat and thin Cantonese sausages, bacon and preserved duck legs.

"I'll chop the chicken, you can cut the cured meat." Chen Yuanyuan couldn't help but say when he saw that Zhang Linlin was carrying the processed pheasant and couldn't help but say.

"Great, it's much easier to cut the cured meat." Zhang Linlin immediately put down the work at hand and handed it to Chen Yuanyuan, and then changed the position to cut the cured meat.

Chen Yuanyuan cut the chicken into pieces with a knife, and then marinated the soaked shiitake mushrooms and chicken pieces with marinade.

Then the white eel is neatly processed, cut into thick slices and lightly marinated with bean drums and seasonings for a while.

After the pot is red, stir-fry the marinated chicken pieces until they change color, then add light soy sauce, salt and other seasonings and stir-fry, and finally add cornstarch to thicken the juice and set aside.

"How can you help?" Shen Yichen walked in and asked.

"You bring the two clay pots outside first, and put the rice on the stove and cook for a while." After Chen Yuanyuan added some lard to the clay pot, he asked Shen Yichen to take it away.

When Shen Yichen brought out the clay pot, Zhang Linlin also cut the cured meat.

The two of them moved the prepared ingredients to the aisle first, and then asked Shen Yichen and Zhang Linlin to bring the prepared ingredients outside.

In the kitchen, Chen Yuanyuan then prepares the secret soy sauce of claypot rice, light soy sauce, Maggi fresh, oyster sauce, fish sauce, oil, salt, sugar, etc., add a little water, and boil it in a small nest.

When Chen Yuanyuan walked to the aisle, Liu Feiyang had already carried a dismantling round table out of the house, and it still had a bit of a Hong Kong-style food stall.

Chen Yuanyuan walked over and lifted the lid of the pot to see that the white rice in the casserole had been cooked until medium-rare.

Then put the ingredients on top of the two pots of rice and cook for another 15 minutes.

Finally, move the clay pot to a round table, pour the secret sauce of the claypot rice over the edge of the lid, and let the rice simmer for another five minutes.

The sizzling sound of the sauce pouring onto the pot tickled everyone's appetites.

"Wow, I can smell the fragrance before I open it!" He Yue Flower Road.

"One serving per person, ready to eat!" Zhang Linlin distributed the cutlery to everyone.

When Chen Yuanyuan opened the lid of the pot, the fragrant aroma of claypot rice entered everyone's nose, whether it was the white eel spelling Xianggu slippery chicken flavor or the classic cured rice flavor, it looked very attractive.

Chen Yuanyuan picked up the rice spoon and mixed the rice, and as soon as the crystal clear silk miao rice was opened, a layer of golden pot was burned out of the rice at the bottom of the pot.

After Chen Yuanyuan divided the rice into everyone's bowls, Gu Zhiming and Locke couldn't wait to taste it first.

The high-quality silk miao rice absorbs the fragrance of the filling and oil, and each bite of rice exudes a unique rice aroma, and the soup in the rice is rich and salty, fat but not greasy, warm and delicious.

"This cured claypot rice is simply amazing, I thought the main dish was the cured meat on it, but I didn't expect the pot to be the king of fried!" Locke first ate cured claypot rice.

"This rice is so delicious, the chicken and white eel are cooked for just the right time, fragrant and tender." Liu Feiyang said.

Chen Yuanyuan brought out the hot fish maw conch soup in the kitchen, and several people ate bowl after bowl with the soup, and after a while, the three pots bottomed out.

"Brother Chen, it turns out that you are living such a fairy life here, no wonder you don't live in the dormitory!" Gu Zhiming said.

"I've decided, I'll come over to eat on holidays in the future!" Locke Road.

"It was because you came for the first time that my family went into battle, and the next time I came, I will have to pay for food." Shen Yichen said with a smile.

After eating and drinking, Shen Yichen arranged for Locke and Gu Zhiming to rest at his house.

"Is the quilt enough? I still have it over there. Chen Yuanyuan asked.

"Enough, do you have that kind of air mattress like the one you used to have in your apartment?" Shen Yichen asked.

"Yes, you can go get it with me." Chen Yuanyuan said.

"No need, I'll just squeeze in with Locke." Gu Zhiming said.

"I've got to sleep, too." Shen Yichen said.

"Brother, are you and your sister-in-law still separated?" Locke was surprised.

"Uh, this," Shen Yichen said embarrassedly.

"I thought you slept with them, you just came over tonight and slept here." Chen Yuanyuan said with a smile.

"Really?" Shen Yichen's eyes were about to light up, and he secretly praised Gu Zhiming and Locke in his heart, God assisted, good brothers.

After placing Locke and Gu Zhiming, Shen Yichen went back to Room 1203 with Chen Yuanyuan.

"It's been flipped up, Brother Chen." Locke didn't forget to shout before Shen Yichen closed the door.

Shen Yichen paused for a moment before closing the door.

Stinky boy, it seems that his life is long.

Returning to 1203, the two fell into an awkward silence.

"That"

"That"

The two spoke at the same time, and Shen Yichen asked Chen Yuanyuan to speak first.

"Do you want to take a bath? I'll get you some hot water in the bathroom? Chen Yuanyuan asked.

"Okay, do you want to wash it first?" Shen Yichen asked.

"Just wash it together." As soon as Chen Yuanyuan finished speaking, he noticed that Shen Yichen's face was flushed, so he added:

"I'll go to the space to wash, you wash in the bathroom."

Shen Yichen, who realized that he wanted to be crooked, coughed awkwardly, and followed Chen Yuanyuan to the bathroom.

The washing supplies that Shen Yichen used last time were still there, and there was nothing to take except hot water.

remembered that the last time he came out of the space, he met Shen Yichen who was taking a bath, and after Chen Yuanyuan put a jar of hot water, he went back to the room to the space.

After Chen Yuanyuan took a bath in the space, he harvested a plate of fresh fruit.

When I was cooking claypot rice just now, Yin Luo and Gu Zhiming were also there, so it was inconvenient to take out the vegetables, and now I just had some greasy fruits.

After harvesting Sunshine grapes, croissant honey, rambutan, papaya, etc., and walking around to see the fruit trees, mango, lychee and longan trees have begun to bloom, and it seems that the harvest will be completed soon.

After pouring spiritual spring water on the durian tree that I have been thinking about, I went to the lake to cut the fruit.

Although there are no pesticides and no pests in the black soil farmland, Chen Yuanyuan still habitually rinses it with spiritual spring water.

The rest of the peel Chen Yuanyuan was moved to a container for kitchen waste, although it is not needed now, but maybe it will be able to raise some livestock in the future.