After a brief wash in the bathroom, Lin Douge casually put on a shirt and shorts, plus a pair of flip-flops, typical of the urban soldier king, the invisible rich, the underworld prince and the immortal cultivator.

Stepping out of the back door, I went back to the front and walked into a western restaurant called [Chunguo Pavilion] next to it.

The dining room is simply and elegantly furnished, with small and stylish chandeliers and warm lighting that is not dazzling.

The doorway is facing the kitchen and counter, and there are several tables and chairs neatly placed in the corners with beautiful European design, and the tables are covered with clean and tidy tablecloths.

"Welcome to Chunguo Pavilion, sir, do you have an appointment?" As soon as he entered the store, a beautiful female clerk with round glasses, two braids, a sailor jacket and a chestnut work apron, with a cold but polite face, stepped forward to ask him.

"Nope"

"Then please come with me here"

"No, I'll just go sit at the counter."

"Sorry for this guest, there are no seats at the counter"

"No, I...

When Lin Douge was about to explain to the beautiful female clerk, a figure who was busy in the open kitchen, after seeing the situation here, hurriedly walked out quickly, and shouted.

"Wait, yes, yes, there's a seat here. Ningning sauce, you go and greet the other guests, I'll come here, Chef Lin is here, please come here"

This figure who walked quickly, wearing a white Western-style chef's uniform, tightly wrapped around the other party's gourd-shaped mature figure, especially the upper circumference, as if it would tear out at any time, and in the process of walking, it shook up and down, and the gravitational force was huge.

Lin Daoge's eyes were deeply attracted, and he stared straight at it unabashedly.

Suddenly, his keen senses sensed a piercing gaze coming from the side.

When he turned his head, he saw that it was the waiter just now, who was hiding behind his glasses, and his cold eyes were now sending a signal of contempt and disgust to him.

That kind of look is like the look that my mother would show when she saw a cockroach suddenly running out of the corner in the house.

Lin Douge hurriedly looked away, changed to a warm man's sunny smile, and followed the plump beauty shadow to the counter.

"Yuan Guochan, I'm coming to dinner, when did you recruit a female JK here? Dress up well~"

Ji Zhiguo Ning Ning's forehead immediately burst into a blue vein, and he glared angrily at the back figure who was walking towards the counter with even colder eyes.

I thought to myself, on the first day of field study today, I met such an obscene person, which is really unlucky.

is also dressed as the kind of middle-aged unemployed uncle who stays at home and waits for the slowly rotting uncle, except for that handsome face, there is nothing good.

"Where's the soil? Ningning sauce is obviously very cute," Kikuchi Yuanguo took out a round stool behind the counter, put it in front of the counter, asked Lin Daoge to sit down, and said as he walked into the kitchen.

While pouring water for the guests, Ji Zhiguo Ning Ning, who was eavesdropping on the side, nodded slightly, and then lowered his head with a red face.

The female customer, who was watching her pour water, covered her mouth with her hand and smiled secretly.

"At this age, are you still wearing two braids and round glasses? Now even the girls in the village don't have this kind of dress, right?" said Lin Daoge, who had just sat down, connected the thumbs and index fingers of his two hands, circled them in the middle, forming two irregular circles, and put them in front of his eyes, imitating a cold expression.

Ji Zhiguo Ningning, who was not far away, once again burst out of a cross green tendon on his forehead, holding the hot water kettle hard, and gesturing in the direction behind Lin Daoge, as if he wanted to add some hot water to his head.

"Hmm~ Will it? Sometimes I tie a braided hair in order to match my clothes~" Kikuchi Yuanguo, who was standing behind the counter, tilted his head in a daze, and said with a cute look of hard thinking.

"Of course, Yuan Guojing is not earthy at all, it must be cute, this kind of dress depends on the person, a beauty like you, what makeup you use will become a trend" Lin Douge gave a thumbs up in support.

Not far away, Ji Zhiguo Ningning continued to emit a strong low pressure, and kept whispering words like incantations in his mouth.

"Hmmm... Thank you... This is appetizer carpaccio, please taste it" After hearing Lin Daoge's appreciation, Kikuchi Yuanguo blushed, as if he wanted to hide something, and hurriedly took the cold dishes that had been prepared long ago out of the refrigerator, unwrapped the plastic wrap, and put it in front of him.

It is a dish that spread from Italy to France and quickly became popular, with thinly sliced beef seasoned with olive oil, black pepper, lemon juice, and served with a saddle of cherry tomatoes and lettuce.

The color is very bright and matching, it looks very appetizing, pick up the fork next to it, gently scoop up a thin piece of beef and put it in the mouth, bite down, you can bite off the beef without effort, but there is no lack of elastic teeth, when chewing, the gravy and refreshing lemon juice, smooth olive oil stir together, the deliciousness of the beef is more prominent, and the appetite is opened at once.

Forked up a slice of beef again, skewered with salad and tomato, the texture and taste are richer, a few bites, a plate of small amount of carpaccio is gone, as an appetizer both to open the appetite, but not to satisfy the appetite, it can be said that it is already perfect.

"How's the appetizer going this time?" Mu Jiuzhi Yuanguo, who was behind the counter, asked after watching Lin Daoge nervously finish eating.

"Hmm~ The beef can be cut a little thinner, the amount of pepper is more" Lin Douge thought for a moment and gave his opinion.

"Woo~ Still can't you?" After listening to this, Mu Jiuzhi Yuanguo lowered his head, and his mood was a little low, and he touched the index fingers of both hands.

"It's a lot better than before, it's very good" Lin Douge, as a person with low emotional intelligence, immediately gave encouragement.

"Really? And try this French cream mushroom bisque again? After receiving support and encouragement, Naiko stood up proudly again, and handed over another plate of vegetables and a baguette.

It's a milky white soup topped with chopped mushrooms and parsley, and it's still steaming hot, and it looks like the chef has accurately calculated the time it will be served to the customer.

Lin Daoge couldn't help but glance at the beautiful woman standing opposite, and Mu Jiuzhi Yuanguo was embarrassed to look away.

Sniff your nose and you can smell cream, thyme, garlic, onions and mushrooms, among others.

I picked up the spoon at hand, dug a spoonful, blew it on the side of my mouth, and then put it in my mouth to taste.

First of all, there is a combination of cream and garlic, followed by a mixture of black pepper, onion and mushroom, thyme and parsley as a harmony, and finally a chicken stock, and then a fine taste of white wine, olive oil, butter and so on.