"Ready"

After Douge Lin finished speaking, the host immediately pressed the timer and watched his operation with the audience.

The kitchen knife was raised above the vertical line of the fish's body, and with a loud shout of "ordinary knife slash", it quickly swung back and forth between the neck and the tail of the fish.

Bands of stiff scales, slashed into the air under the afterimage, the scales of tuna are hard and fragile, and the body area is large, and it is quite time-consuming to clean up. But it only took a second or two for Lin Douge to remove the scales from the fish without hurting the fish while the audience was stunned.

After removing the scales on this side, Lin Douge inserted one hand into the bottom of the fish, lifted it hard, and the whole fish was flipped into the air, and after half a week of rotation along the force, it fell down the table again.

During the time when the fish flew into the air, Lin Douge's right hand movement did not stop, and he quickly swiped along the body of the fish, and the hard objects such as fish bones, fish spine and shark fin were instantly cut off.

The huge body of the fish fell back onto the table with a loud "bang", and before the vibration of the body and the table stopped, the scales on the other side of the body were all shaved into the air.

Whether it was the rapid rotation of the fish turning over or the vibration after landing, it did not affect the accuracy of Lin Daoge's knife, and the fish body was not damaged at all.

The audience opened their mouths wide and forgot to close them in shock, but they didn't know that there was something more shocking to come.

I saw Lin Daoge gently put down the ordinary kitchen knife in his hand, and on the knife holder on the side, he took out a katana special for dividing tuna, held it in his hand and pointed straight at the tuna.

"Dead Fish Chop"

Cherry blossoms, like cherry blossoms flying in the air in April; The new moon is like the crescent moon at the beginning of each month of the lunar calendar; Flowing water is like the water that flows in a stream; Swallows, like elves slippery and fluttering in the wind.

After each audience saw the pieces of sword light, they had different perceptions and impressions, and they only felt that they were watching the peerless sword master in the story, jumping out of the fantasy and demonstrating a set of swordsmanship in front of themselves.

When Douglas Lin's knife stopped, the fish was still the same fish, without the slightest change, as if he had just made a violent useless output to the air.

But are the sword lights that do cut into the body of the fish really illusions?

When Lin Douge held his hand on the fish's tail and shook it vigorously, the audience knew that it was because the knife was too fast and the flesh was still sticking together.

With Douglas Lin's shaking movements, the skin of the tuna opened like a lotus flower in full bloom, and the flesh inside seemed to wake up, like dominoes, scattered and fell on the table and danced, like a meat dance, leaving only a whole clean spine bone in Douge's hand.

The audience was silent, and everyone involuntarily held their breath, afraid that they would blow away the bubbles in front of them in one breath.

"Hey~ host over there, you can press the stop timer" In this silence, Lin Daoge's voice was not loud, but it was like a boulder thrown into a calm lake, stirring up surging ripples.

"Oh, oh, yes" The host hurriedly pressed the pause of the timer in his hand in a panic.

"This, this, what kind of magic is this?!" A certain viewer who posed as Brother Chenglong's shampoo commercial.

"It's too fast, what's that, how the fish is cut all at once" a certain bewildered viewer.

"The texture of the fish is so beautiful, did you also consider the muscle structure when cutting it?" A careful observer.

"No, it can't be, how did you do this one-time division without seeing the knife and the flesh and bones? I don't believe it! "A chef who can't accept that reality is so magical.

“wtf？！ omg！ Chinese kungfu? "A foreigner who came to visit Toyosu Market.

"Is this ninjutsu?! When did I fall into illusion? "Some ninja fan.

"Juggernaut, this is the modern Juggernaut after Miyamoto Musashi"

"Fart! This must be the effect of the official performance of the event, you can't fool me, haha"

"One more time! Let me watch it again! Please~"

After the audience came back to their senses, they became more and more excited as they exclaimed. Some even rushed to the side of the stage, looking at Lin Doug with high emotions, eager for him to demonstrate again, and even showed a pilgrimage expression.

The inspector had already rushed to the side of the stage, driving away the excited audience, for fear of any riot, thinking about whether to call for reinforcements, if there was a real riot, he would not be able to cope with it as a police officer.

The inspector was also shocked in his heart, he couldn't imagine that the young man he wanted to comfort before turned out to be such a powerful swordsmanship. He hadn't seen Douglas Lin's cooking, but for this swordsmanship, he would like to call it the Reiwa Sword Master.

"Lin, Douglas Lin, the time, it takes fifty ~ three ~ seconds" The host looked nervously at the audience and carefully announced the time taken by Douge Lin.

"Wow~ I can't even catch up with the time to pee at this speed"

"You can already apply for the Guinness World Record for the fastest tuna split."

"Because Douglas Lindwag is already the last player, I announce that ~ the winner is Douglas Lind's!" Before Doug Lin stepped off the high stage, the host then announced.

"This bluefin tuna belongs to you, Doug Lin," the host motioned to Doug Lin to find someone to remove the precious giant fish that had been on display on the side.

But Doug Lin did not move, but loudly announced to the audience:

"The auction of this bluefin tuna starts now, with a reserve price of 35 million yen, and each increase cannot be less than 1 million, and you can start bidding now"

“……”

The audience didn't expect that this person could be so sassy and directly use the competition scene as an auction site.

Some of the viewers of "35 million" were originally sellers from all over the world, and they were also a little interested in this bluefin tuna, and soon someone shouted out their bids.

"36 million"

"37 million"

……

"56 million"

The on-site shouting was fierce, and the price was quickly raised to a high price of 56 million, and it stopped after reaching this price. This bluefin tuna was eventually bought by a company called Ito Sushi Co., Ltd.

Of course, he didn't forget his 3 million yen tuna, and he wanted to auction it too. But no one wants to buy the whole fish, the tuna that has been divided, they only want to buy some good parts.

After thinking about it, he decided to keep the fish, partly to give away and partly to eat for himself. Anyway, not counting this fish, he has already earned 53 million yen for nothing.

Ignoring the audience and the chef who were still telling him to perform again, with the help of the inspector, he left the scene with the fish.

He didn't realize that among the group was the young man with a knife.

Under the leadership of the inspector, he bought a box and ice, sealed the fish, and gave the fish head to the other party before parting, which was regarded as a thank you gift for the other party's help.

The fish face meat on the fish head can be cooked and eaten, the eyeballs can be sucked like frozen pears, and the brain marrow and fish skull can be used to make soup, which are all good ingredients.

Finally, they parted in the thanks of the inspector.