"Hey, the blue? the green？ The Blue, Markanta is going to perform at The Blue, oops! After listening to the judges' comments, the clown Horse Canta danced with joy and knocked himself down by hitting a wall of air in a funny way.

"Cut~ Damn fatty, I was lucky to draw the first lottery"

"Markanta~ You're so lucky, bastard."

"It's not out yet, you're too happy, dead fat"

"Shh~"

The Clown Horse Canta's performance not only did not make the late-night cooks present laugh, but also aroused their jealousy and attracted a lot of abuse.

This phenomenon has long been strange to Markanta, and continues to go about his clown behavior that no one finds funny. People in the world have always lacked a sense of unity, and selfishness is their characteristic.

If one day, a good man suddenly appeared among them, needless to say, it must be a wolf in sheep's clothing.

At this moment, Lin Doug just took back the ingredients he needed and placed them on the counter one by one.

This behavior immediately detonated the entire factory, and bursts of loud laughter erupted.

Just because they have seen the meat that Lin Douge selected, pork, also known as pork meat, was called cheap meat in ancient times.

As the name suggests, cheap meat is inferior meat, which used to be eaten by subordinates, and the official and gentleman clans only ate expensive meat such as cattle and sheep.

Although there is a castration technology in the back, which removes the smell of pork, it is still not as good as the price and taste of cattle and sheep, not to mention the top fighter in beef.

It's like someone else flying an airplane, and you ride a bicycle to compare the speed with others, how can this be compared, it's like lighting a light in a latrine.

"Pork meat, it turned out to be pork meat, hahaha"

"Is this kid dying?"

"I think he's more of a clown and a talent for comedy than the dead fat man in Malecanta"

"I actually let the fat man Malkanta pick up a leak, why don't I have this kind of good luck"

"Hurry up and admit defeat, don't waste our time"

It's a time when the chef feels that the winner has been decided, and there is nothing to compare, and the noise. A guy who spoke outrageously was hit in the mouth by a rapidly flying garlic head, "Ah! With a scream, he fell to the ground, and a few blood-stained teeth fell from his open mouth, and the people around him were so frightened that they hurriedly dispersed, for fear of becoming the next victim.

"If you dare to speak out, the next time you throw it will be a kitchen knife" Lin Daoge coldly put down his hand, looked at the other late-night cooks present and threatened, under his fierce momentum, the scene was quiet, and no one dared to speak out again.

After making some intimidation, Lin Daoge lowered his head and began to process the ingredients.

First of all, all the ingredients are washed, and then the pork is boiled in hot water, during which the ingredients are quickly cut and sliced when the pork is cooked.

Finally, walk to the red-hot iron pot in advance, pour in the oil, as we all know, the ignition point of the oil is about 215-257, so when the red-hot iron pot meets the oil, the oil will be instantly heated to burn.

I saw that in front of Lin Daoge, a fire suddenly broke out, and the fire wrapped his entire upper body, and the situation looked very dangerous.

The people around him who had been frightened by Lin Daoge just now immediately showed gloating expressions, and the one who was angry even let out a hearty laugh of revenge.

But the people in the fire did not scream as they thought, but calmly stretched out a hand from the fire, took the processed ingredients next to them, and threw them into the fire, and there was a rapid stir-frying sound from inside.

Soon the sound of stir-frying was gone, but a cloud of food flew out of it and flew precisely onto a plate next to it, without splashing a drop of juice.

In the end, Doug Lin came out of the fire with hot air all around him, and to the shock of those around him, he didn't have any burns on his body.

And the reason why he didn't get burned was because he had the ultratactile perception he learned from Liangshanbo, and he could use the skin on his body to keenly perceive the change in temperature, and use qigong to resist the flames and in front of him, while avoiding the flames, he perfectly controlled the fire and achieved the ultimate in fire.

After he came out of the flames, he picked up the prepared dish and strode quickly to the judges' seat.

The three judges looked at the "giant" in front of them who was still hot and swallowed a little nervously.

"Eat, big bang back to the pot meat" Lin Douge said with his hands crossed over his chest and looked down at the judges with great momentum.

This dish Liu Pleiades also made in the original book, it is a very simple dish, but it is also a dish that pays attention to the heat, whether it is delicious or not, it depends on whether the woks are enough.

When he came to make this dish, which was at the pinnacle of the art of heat, the dish had reached a perfect level, and the light that burst on the dish was a good proof of this.

"This is a dish that glows?!"

"It's so dazzling, I seem to see the kingdom of food!"

"How can food shine?!"

The late-night cooks around them were stimulated by the glowing cooking and shouted in disbelief.

After rubbing their eyes a few times, the three judges all curiously picked up the chopsticks, picked up a chopstick with the meat slices and cabbage, and slowly put it in their mouths.

"Ahhh~" X3

"It's delicious!!" X3

The three of them immediately disregarded their images and quickly scrambled for the food on their plates, and they had no time to express their feelings.

Some of the late-night cooks couldn't help but swallow their saliva because the judges all looked like they were eating deliciously, which aroused their appetite.

A plate of meat that exploded back into the pot was quickly snatched up, and the judges all sat down on their seats with a high-pitched expression.

"Smack!"

"Hey, hurry up and announce the results," Lin urged impatiently, slapping the table vigorously.

The three judges were awakened by the sound, hurriedly cleaned up their own images, sat up straight and said:

"It's so delicious"

"Spicy with a hint of sweetness, the meat slices are cooked thoroughly into the pot, there is no rough taste of raw meat stir-frying, each slice is oily, smooth and tender, it is simply an endless aftertaste"

"And most importantly, the crisp texture of the vegetables, the original aroma, it is hard to believe that it is a dish that is fried under such a high fire"

"Delicious! It's so delicious! ”

"No food is inseparable from the word delicious, and when the taste is far more than that, the quality of the meat is no longer important."

"So, we declare that ~ this contest ~ the winner is Lin Douge!"

When the three judges announced the results, the scene immediately resounded with doubts.

"How is that possible? How can ordinary pork meat be defeated and the best beef cooked in the best way? ”

"You old guys, are you so old that you have problems with your teeth? Is there a tasting? ”

It's no wonder these guys don't believe it, because in Neon, many cooking experts believe in the theory of the supremacy of meat quality, and good meat only needs the simplest processing method to highlight the deliciousness of its own meat. Many beef and horse dishes are served raw directly to the guests after they have been tasted, and you can imagine a box of rice bowls covered with a thick layer of raw meat, or raw meat with white fat and bright red red meat, and you will be beaten with a raw egg on top. When you eat it, you feel a mouthful of fat and a greasy and smooth taste.

In the chef's words, good meat is a top-notch dish in itself.

And in Neon, which believes in this concept of cooking, how incredible it is to break this theory.