Today's rich people really have superpowers, and poor people like him can only earn pocket money by working hard to fry vegetables.

Lin Daoge took a large handful of garlic, patted them flat one by one, and then picked up the kitchen knife and chopped it in a series of rapid bursts, chopping a large handful of garlic into a large pile of golden garlic as small as coarse sand.

After cleaning the minced garlic and removing the mucus, scoop up the crab shells and shrimp shells from the hot oil, and then pour the minced garlic into the hot oil to allow them to fully absorb the aroma of the crab shells, shrimp shells and oil.

With his super sense of touch, he can predict the best time to come out of the pot by feeling the heat rising in the air by placing his hand in mid-air directly above the hot oil.

Pick up the sieve and calculate the time, quickly scoop up the minced garlic in the oil, and put it on the oil blotting paper to absorb the oil.

On top of the previously cut crab pieces, quickly spread a thin layer of cornstarch with your hands and fry them in the hot oil.

During the frying process, pour in the light soy sauce to make it easier to absorb the flavor.

Feel the heat with your hands again, see the time, and use chopsticks to pick out the crab pieces that are already hot enough one by one, and put them aside first.

Scoop some hot oil from the pot, pour it into another iron pot, then add some ginger rice, chili rings, bean drums, yellow chili sauce and millet spicy, and stir-fry over high heat.

Turn on one side of the pressure cooker, scoop a few handfuls of chicken stock into the wok with a frying spoon, and then pour in the crab pieces and stir-fry together until all the stock is absorbed into the crab meat.

Add the green onion and the previously processed minced garlic, continue to stir-fry, add some white sugar, remove a bead, open it and pour out some red powder, and pour it on the crab meat like star sand.

After a few quick stir-fries, remove from the pan and serve on a plate, and a typhoon shelter fried crab is completed.

Lin Douge took the dish, walked in front of the judges in a few steps, put down the dish and turned to leave, without greeting the judges. Qian Yu Xia Ya in the back pursed her mouth unhappily, glanced at his back with contempt, and thought to herself, a small restaurant is a small restaurant, and the people inside are not polite at all.

Lin Doug didn't pay attention to the judges, nor did he tell them the name of the dish he cooked, so he walked back to the cooking table, turned over and sat down, casually crossed his legs, took the gourd from his waist, opened the lid and stuffed it into his mouth, and began to drink.

"This is a typhoon shelter fried crab bar" As an executive officer, Ethel knows the dishes of various countries well, so he can naturally recognize this Chinese dish.

"It's just an ordinary fried crab, taking it out in this kind of competition is simply insulting the competition, if it weren't for being a judge, I definitely wouldn't have eaten it" Chitatsu Xia Ya didn't hide it at all, his dislike for this dish, put on a look You eat first, I mean it later.

At this time, the audience also expressed their opinions.

"Fried crab? Such a simple dish I will make when I am 6 years old, he~"

"This person is really rampant, he actually took out such an ordinary dish to compete in the halberd competition"

"I don't think he's rampant, but he can't help it, he knows he's going to lose, so he just stir-fry a dish and deal with it"

"The presence of such people here is simply a defilement of this sacred arena"

"That's right! This is not the place where people like you should be."

"Get out!"

……

"Uh, it seems that the classmates are not very optimistic about this dish~ Indeed, if I change the sauce, I will not eat this greasy dish, people usually only eat those delicate and healthy foods"

"Hehe, the food is only qualified to be evaluated after tasting it" Nagi Senzaemon stood up at this time and spoke, which also suppressed the excitement of the students.

After all, the principal speaks, who dares not to give face?

"Then the dish has been served, now the review time begins, please try the judges~" Rei Kawashima hurriedly announced the start of the tasting in the eyes handed over by Nagi Senzaemon.

I saw Nagi Senzaemon pick up a pair of chopsticks, stretched them out and picked them open, and a layer of minced garlic on the surface revealed the bright red crab meat inside.

Suddenly, a burst of golden light was stimulated, illuminating the whole audience, and the entire moon and sky seemed to be in the light.

Everyone present seemed to see a huge crab claw, smashed through the golden seal, and then tinkered with a few blows, widening the exit.

Then a bright red giant crab jumped out and slammed it on the ground, and the heat that came from the other party's body was emanating from it, as if it was going to steam out the water on their bodies, and there was a huge "shrimp!" After ringing, they returned to reality.

"What is this?! What did I just see?! Chitari Natsuya looked at the dish in front of her in disbelief, with a hint of fear in her voice.

"I think I saw a prawn just now?"

"What?! What I saw was a chicken."

"Isn't it a crab?"

"What the hell is that?! How do we hallucinate? What the hell is that golden light?! ”

Before everyone could calm down, a burst of golden gas swirled from the dish and drifted around, and everyone who smelled the fragrance was intoxicated by the smell of garlic.

But immediately there was a red gas, which also swirled and drifted around, and this strong spicy smell woke people up from the smell of garlic, but this aroma was so choking that it made people feel very uncomfortable.

Then the garlic burst in again, and then immediately changed to spicy, and the two smells mixed in the air, constantly affecting those present.

At this moment, there was a rhythmic "BOOM! ”“BOOM！” “BOOM！” The sound suddenly appeared on the scene, waking up the students who were constantly wandering between intoxication and pain.

The clothes on Nagi Senzaemon's body, I don't know when they have been taken off, and then the two people around him, the host, and the students, were taken off one by one by an unknown force.

"This, what's going on?! The Commander-in-Chief used the impulse without eating!? Rei Kawashima, who had been prepared for a long time, took out a large towel, wrapped her body, and shouted loudly in surprise with a microphone.

"This shows that the dish has already leveled Chef Ono's dish just by smell" Erina Nagikiri watched the development on the field in disbelief, surprised by both the golden light and illusion just now, and the reaction of Senzaemon.

"That's it, you have to behave more powerfully, more unexpectedly, that's the light I'm looking for" Nagi Managi didn't pay attention to Erina Nagikiri, but as if he was stunned, he stretched out his hand in the direction of Lin Douge, as if he was grasping something, with a longing look in his eyes, and muttered.

After Erina Nagi heard her mother's words, she looked at her now, and finally knew who she was here today, looking at the longing in her mother's eyes, she turned her head and looked at the figure of Lin Doug in the field, full of envy.