Chapter 357: Exclusive Chef
The mouth is full of praise, and Charlie's eyes are also full of approval. The little milk dumpling is really smart, and when he heard him say that he likes to be direct, he spread things out and said.
Moreover, it should also be seen that the identity of this person brought in by Su Chenjin's secretary is not ordinary?
After all, the contact between the richest men of the two countries will indeed make some people nervous.
After the gifts were exchanged, the next step was lunch.
Su Chenjin arranged an antique restaurant, and the meals in it were all classical cuisine. In order to welcome Charlie, the menu is directly full of Han people. The kitchen is already ready for the semi-finished products, now waiting for Charlie to order as he likes.
Obviously, Charlie also knew something about the recipes of the Dragon Kingdom, and when he saw that it was a full banquet of the Manchu and Han Dynasty, he couldn't help but say directly to Su Chenjin: "Jin, you made me feel the sincerity of your hospitality to me, these dishes are difficult to make, right?" ”
Su Chenjin was not modest, and said with a slight bow: "Well, the most difficult thing is the Buddha jumping over the wall, I especially recommend that you try it." ”
"So what are you waiting for?" Charlie put down the recipe, "Skip the part of the guest ordering directly, let's taste it together, and let my bodyguards taste it together." ”
Su Chenjin gentleman said: "Yes, then please take a seat." ”
There are a total of 1000 dishes in the Manchu and Han banquets, and the hotel has been wrapped, and the dining table is placed in the center of the hotel, and the waiters of the entire hotel only need to serve this table of guests.
Mianmian heard the whole banquet of the Manchu and Han people, and felt that her saliva was watering.
In the mountains, there is a grandmother who can cook a full banquet of the Manchu and Han, but because of the limited ingredients, she can only make a part of the dish. But that's enough to make her snack girl worry about it.
When the chefs serve the food, the hotel's chef will come out with them and explain to the guests what the dishes are and how they need to be eaten.
The chef doesn't speak rice, so he pauses for each paragraph to be relayed by the translator to his foreign friends.
After all the dishes were introduced, Charlie took the initiative to clap his hands after asking some about the chef.
The boss applauded, and the tall and tall Mi country's bodyguards also clapped their hands, and the entire table clapped together.
Mianmian clapped her hands vigorously, but when she saw the chef's face clearly, her little eyes immediately widened a lot.
"Oh, you, you're Grandma Gao's junior."
The chef was a middle-aged woman, her eyes widened when she heard this, and she couldn't help but ask: "Grandma Xiao, is the grandmother you said Gao Xiuxia's name Gao Xiuxia?" ”
Mianmian nodded: "Yes, yes, Grandma Gao Xiuxia." ”
The female chef's eyes became more and more surprised, and it took a long time before she nodded and said, "Gao Xiuxia is my great-aunt." Our ancestors were imperial chefs, and I heard that Aunt Zeng met a noble person back then, and although she was a daughter, she also followed the noble person to enjoy happiness. You, do you know her? ”
The chef didn't say much either.
Because the story of her great-aunt is too legendary, and it is still mysterious, no one believes it when she says it. Originally, she didn't believe it, but now when she heard the aunt and grandmother of the Su family, who was said to be the heir of the Xuanmen, mention this great-aunt, she felt that the family legend might be true.
"Yes, Grandma Gao also made a Manchu Han banquet for Mianmian, and it tastes good."
The chef listened with emotion.
In this day and age, girls who are chefs may be disliked by those male chefs. They will attack women for being inappropriate chefs on the grounds that it takes a lot of effort to turn the pot.
In Grandma's time, it was more difficult for women.
It is said that Grandma Zeng's cooking skills were secretly learned at home in the middle of the night, because she was afraid of being abused by her elders, saying that girls should embroider and find a good family, as long as they can cook, it is best to be the wife of a rich family.
Later, Aunt Zeng was taken away by someone, and the family seemed to have seen some Xuanmen methods, so they were proud of Aunt Great-Grandma, and passed on this matter as a rumor in the clan.
It is precisely because of the matter of Aunt Zeng that their family has produced many female chefs.
The patriarch at that time also said that in fact, it is not only about turning the pot, women learn much faster than men when they become cooks.
"Thank you for telling me about Aunt Great." The female chef bowed to Mianmian, "What else would you like to eat?" I'll make another one for you. ”
When Mianmian heard this, she was not polite: "I want to eat sesame rice balls, such small rice balls, Grandma Gao always makes them for me." ”
The female chef nodded: "Well, okay, I'll make it for you." ”
After she left, everyone began to eat with chopsticks.
Charlie was full of praise after taking a bite: "I have heard that the Dragon Kingdom pays attention to the inheritance of civilization, this dish has been passed down from ancient times to the present, it is really delicious, my tongue is about to melt." ”
The tall bodyguard closest to Charlie, hearing Charlie's praise, cut off a piece of meat with a knife and fork next to him with a suspicious face and put it in his mouth.
After only one bite, the male bodyguard's eyes lit up and he ate it in a big gulp.
Mianmian saw the expression of this male bodyguard, and couldn't help muttering in her heart: It's really like Baibai, but it's all wolves, and it's normal to be like it, right?
Thanks to the bodyguards of both sides, the dishes on the table were wiped out.
The people of the United States pay attention to dining etiquette, especially Charlie is from a big family. But today, because the food is so delicious, these people use all kinds of guys for eating, knives, forks, chopsticks, soup spoons, what is the use, and the speed is still fast, I am afraid that the full food will be robbed.
Charlie also hiccuped, which made the waiters present laugh.
Who hasn't seen a bit of a blonde prince abroad? When Charlie first walked into the hotel, his posture was that of a gentleman's elegance. Now that you've eaten enough, aren't you burping like a mortal?
In comparison, the handsome guy from his own country is more indifferent, still sitting calmly and self-controlled, and holding a wet tissue to help wipe the dirt on the side of the little milk dumpling's mouth.
Mianmian actually ate very much.
The child has a small amount of food, and she also eats sesame rice balls specially prepared by the chef.
"Can you ask that lady to come out again?" Charlie burped and asked, "I'm talking about your head chef, she says she doesn't currently work in any restaurants, and I want to talk to her again." ”
Others don't know, but Su Chenjin knows.
The chef didn't want to cook for foreigners in the first place, or rather, he already wanted to retire and didn't want to take on this kind of work anymore.
Previously, their family wanted this chef to cook in the Su family's manor, and they were rejected with an annual salary of tens of millions.
This time, he said that he could provide all the materials, ensure freshness and completeness, and some other things, and then invited people over.
Now that foreigners take the initiative to see her, it is estimated that they may not be willing to come out.
As soon as Su Chenjin thought so, she saw the female chef appear at the table again.
She asked Charlie very politely what was the matter, and Charlie said bluntly: "Dear lady, if I want to hire you to be my exclusive chef, I don't know what I need to pay?" If you ask, I will be absolutely satisfied with my sincerity. ”
After listening to the translation, the chef smiled and refused very happily: "I'm sorry, I have decided to accept the invitation of the Su family and go to the Su family's manor to become the exclusive chef of the Su family." ”
(End of chapter)