Supposedly, such a strange and cumbersome restaurant is like spending money to buy sin, and ghosts don't go to eat and drink in it.

But in terms of actual business, it is surprisingly good.

This is not! When Zheng Xiaoyong was inspected and qualified, he was allowed to enter it.

Immediately, you could see a huge small table for the convenience of the people, and on the long tables and chairs that looked like hu tables and stools, there were now hundreds of people eating and drinking together.

That scene was compared to the chief of their Baiyun Village.

The banquet on his 60th birthday was even more lively.

The reason for this is that on a table with a row of adult men waist high, there are more than 30 meat and vegetarian dishes such as braised pork, sweet and sour fish pieces, lion's head, steamed pork, and eight-treasure duck.

In addition, there are more than a dozen kinds of rice, noodles, porridge, soup, etc.

Each one of them looks like it has a good taste.

In fact, the taste is also excellent, although it is mainly some cheap pork meat and duck meat, but it makes people feel very delicious to eat.

Of course, the price here is much cheaper than the restaurants in the city.

This is not! There are some small merchants and wealthy families in the vicinity, almost three meals a day, they treat this place as their own kitchen, and they come as soon as the time comes.

Even in the past day or two, there are some people who look like poor people, who come here to fight tooth sacrifices.

The only pity is that in the face of so much delicious food.

With the small iron brand in Zheng Xiaoyong's hand, he can only ask for one staple food and one side dish; If you want more and better, you can only pay for it, go to a special counter, and buy that red iron brand.

With such a red iron brand, a piece can be exchanged for a meat dish from the woman who is cooking, but it can cost as much as two cents.

So when he still had to go out, his mother-in-law secretly stuffed him with twenty yuan, but Zheng Xiaoyong still restrained his inner impulse.

He handed over a gray iron sign and asked for a bowl of scallion oil noodles at a counter.

Fortunately, this thing is still a good meal for him.

In a coarse linen dress, but a fairly clean woman was busy working.

The yellow noodles, also known as soup cakes, are sprinkled with a handful of green shallots and topped with a spoonful of hot oil.

Suddenly, a smell of wheat and green onions mixed together, so that Zheng Xiaoyong, who is from Guanzhong, has a liking for noodles in his bones.

It can be said that when you have a bowl of scallion oil noodles and a bowl of noodle soup that doesn't cost money.

Passing by the dazzling meat dishes, I walked to the long table, but the smell of the meat was still pouring into my nose.

After secretly sucking a mouthful of saliva, Zheng Xiaoyong silently told himself in his heart:

"When you get the reward at the end of the month, you have to call two copies, no! Eat three servings of meat dishes. ”

*******

Not to mention that after making a big vow in his heart that he would get the money at the end of the month and eat a few meat dishes, Zheng Xiaoyong began to show off the scallion oil noodles.

Unbeknownst to him, at the same time, in the kitchen, which was only a few tens of meters away from him.

In his mind, he is very righteous and Bo Yuntian's two gentlemen, and now he is worried.

Specifically, the warehouse manager is using a wolf green overtime to rush out, a big wok, which has not been born at all in this year, when he demonstrates how to deal with duck meat to a few cooks:

"I'll tell you, duck doesn't taste fishy.

The key is not only to soak the meat in water for two quarters of an hour before putting it in the pot to remove the blood from the meat, but also to ...... it when it is stewed."

It turned out that halfway through, the windmill just hurried over.

opened his mouth with a sentence, which made the warehouse manager not have the mind to continue training: "Warehouse management, the situation is a little bad."

Originally, we prepared the ingredients in the morning and planned to use the ingredients for the day today, but now there is basically not much pork and duck left.

Such a meal in the evening, according to experience, there are no fewer guests at all, how to do it? ”

As soon as he heard such news, the warehouse manager's braincase became bigger.

It's noon now, and it's not easy to buy temporarily......

Compared with Lao Tie and Wolf Qing, the two chose a breakthrough such as a honeycomb coal stove in food, clothing, housing and transportation, and Guifei and Barong chose high-end catering and opened a Deyue Building at the same time.

In terms of low-end catering, the team was also not put down.

The reason is very simple, on the one hand, all netizens agree that Chang'an City should not be like this, and only a small number of people can eat all kinds of food.

Others ate the same stuff as pig food, just for a living.

It should be that all the Tang people, as in the legend, can eat some decent things and enjoy the gifts from nature.

In response to this, they must do it.

On the other hand, as with honeycomb coal and furnaces, when the scale is large enough, they can not only get a considerable profit.

The people who provide and work for them will still have a large number of people's quality of life improved, and at the same time, their interests will be tied to them.

Even if they don't plan to rebel, it is the most powerful basic card for them to transform this era in the future.

As for the guests before entering the door, check whether the head, face and hands are clean, and the staff must bathe these frequently.

In addition to maintaining hygiene, you can get sick a little less; There are also a group of netizens who instinctively believe that everything in Chang'an City should be clean.

It's a huge project, but it's a little bit of a small thing.

All of the above was not inherently wrong with their plans; It's just that after it was implemented, there were some unexpected troubles.

For example:

Fan Zhu, a serious chef from New Oriental, has now quit the team because he has enlarged the belly of the proprietress of the modern plane.

Therefore, in the team, the only people who are good at cooking are Barong and God of Wealth.

The problem is that Barong was arranged to be the executive chef in the more profitable and higher-status 'Deyue Building'.

The God of Wealth, a girl, took over the financial work of the team when the concubine acted as the boss lady, and both of them were not available.

can only rely on cooking for his wife and children recently, learned some home-cooked food warehouse management, with a windmill, to take charge of this small canteen.

However, they underestimated the degree of popularity of some natives in Chang'an City, who were not born until the Great Song Dynasty more than two hundred years later.

What kind of honeycomb coal stove is it, and it has to be spread by word of mouth.

will make the sales gradually start to become popular.

The food is completely different, when the 'convenient small table' a large number of delicacies out of the pot, the fragrance wafted out at once, the speed of the explosion made the warehouse management a little scared.

Special! This morning's ingredients are three percent more than yesterday's.

As a result, by noon, the main pork was almost consumed, and the popularity was really scary.

And why, the main ingredients are pork and duck?

This is not because these two ingredients are cheaper and more profitable at present......

In the end, after discussing privately with the two of them, the windmill hurriedly took a pile of loose copper coins and went out to purchase urgently.

When he went out, the warehouse manager comforted:

"Let's hold on for a while, and when Ah Li and Xiong Da, who raise pigs, ducks, and chickens outside the city, gradually start to ship, everything will be easy~"

At the same time, after eating scallion oil noodles, Zheng Xiaoyong, who habitually drank the free noodle soup.

I couldn't help but think of a sentence in my heart: "Second brother Xiaowu, I don't know how to feed dolphins outside the city, I don't know if I'm used to it?" ”

(End of chapter)