After putting everything together, it was already the middle of the hour, Song Fubao got up from the courtyard and looked at the bunch of cooks in the stove house a little uneasy, "Grandpa Liu, there are so many people, is it okay?" ”

Shopkeeper Liu understood it at once, but he was also surprised by Song Fubao's sensibility, saying that the children of the poor are in charge of the house early, but in essence, it means learning to do housework early and taking on family responsibilities.

It is two different things to come to the meeting and understand human relations, so Song Fubao was surprised but not much when he cooked deliciously, but now, there are many more surprises and curiosity.

She is only six or seven years old and can think so much, which really does not match the growth environment and age.

He smiled and shouted quietly into the kitchen, "Except for Li Xiaoer, everyone else went out to the yard and waited, the little kitchen god is going to show us a hand, and the family heirloom must not be exposed!" ”

One sentence will get all the people out, and he won't offend those chefs, after all, it is the reason for Song Fubao's secret recipe, but it's not that he doesn't believe in his own people!

Of course, I can't blame Song Fubao, after all, it is a family heirloom, who can show it to others?

Originally, there were a lot of doubts, but because Tofu had already become famous, all the chefs and Dunzi were already half-convinced, and they were more looking forward to it, so when they came out to see Song Fubao, they just smiled and didn't say anything.

Song Fubao, Grandma Song and others all came out, and they walked in, only to find that the Li Xiaoer left inside was the same Xiaoer who greeted them yesterday.

is still the shopkeeper's henchman!

Shopkeeper Liu also came in, and the middle of his chubby face was squeezed into a ball of oversized apple muscles, "Auntie, girl, this is my own nephew, don't worry, you can believe that he learns things very quickly and is clever, you two just tell him!" ”

After saying that, he watched from the side.

From grinding beans, to boiling soybean milk, bean curd, brine, tofu, and wrapping out the tofu model, Song Fubao carefully explained the whole process, and Li Xiaoer did behave as the shopkeeper Liu said.

The two only knew that there was bean curd, but they didn't know that there was dried tofu, so when the dried tofu was poured out and put in a pot on the side, neither of them understood very well.

"Girl, this is the new thing you said, why is it yellow, black, yellow and black, it smells very fragrant!" Shopkeeper Liu pointed and was quite interested.

"This is dried tofu, which is also made of soybeans, but the yield is relatively low, a pound of soybeans can make more than three catties of tofu, but only less than a pound of dried tofu, this dried tofu can also be used for stir-frying, cold dressing, very delicious."

After Song Fubao introduced, Shopkeeper Liu immediately understood.

"Okay, this can't be regarded as a dish made of tofu, and the workmanship is fine, unheard of, I won't cheat you, as long as it is made of soybeans and something that is not quite the same as tofu, sell it to me, one tael of silver or two taels of silver, it is only for our family, whether it is successful or not?"

"Of course Cheng, Grandpa Liu, you are so refreshing, so domineering!" To achieve the goal, Song Fubao chuckled, and the rainbow farts kept coming, "In addition to this, I also have something made of soybeans, called bean sprouts, but it will take a few days to be delivered, and I will come back the day after tomorrow." ”

Hearing that, Shopkeeper Liu was overjoyed and overjoyed.

kept nodding like a chicken pecking rice, and then asked Song Fubao to hurry up and cook, and use the things in the kitchen casually.

Song Fubao should go down, and when the tofu was formed, Grandma Song went over to help, and the grandparents and grandchildren discussed it, and the division of labor came out.

Song Fubao also made seven dishes: fried tofu fruit, fried tofu, egg hugging tofu, crispy tofu balls, braised tofu, cold tofu, and fish head tofu soup.

There are ten in total, as well as fried tofu meat, cold tofu, egg fried tofu, mi-sauce tofu, and five-spice braised tofu, adding up to fifteen!

It's full, and a big table is set!

The fragrance, smelling that people inside and outside are going to cry, Shopkeeper Liu is very happy, he thought it was just a few dishes, but he didn't expect so much!

It's just a bit of a gas cost!

However, those who can come to Tianxianglou don't care much about the money, and the price will be higher when the time comes.

And the Tianxiang Building in the provincial capital, the Tianxiang Building in Kyoto, that is even more rich people everywhere, and they will not lose, just for the strange degree of this family, they have made a lot of money!

He hurriedly picked up a portion of each dish on a small plate and put it on a tray and sent it away, and then found a group of chefs to taste it with him.

In less than three minutes, Shopkeeper Liu, Li Xiaoer and several chefs, dunzi, and dishwashers were already eating around the table, and how enthusiastic the people who were indifferent just now are now.

"You can leave me some and taste some of each dish!"

"It's so delicious, I shouldn't have doubted Song Fubao before, I can make tofu, how can it be unpalatable to cook, it's so delicious, as a chef, I'm a little ashamed, I have to study cooking skills in the future, and I can't be compared!"

"Me too, it's so delicious, didn't you just drink a bowl of bean curd, why did you eat so much, you should give us cooks more to try and learn more!"

……

Song Fubao is particularly satisfied with the feeling that the food he makes is popular and eaten up, and he has a special sense of achievement.