The last step is to scrub, just like washing clothes, but the "washing powder" that needs to be used is vinegar and flour, white vinegar can soften the large intestine and save time when cooking, and flour can absorb fine impurities, and the taste will be much smaller after repeated kneading.

But there is no flour here, and even if there is, it is a precious thing, and it is too cost-effective to wash the pig's intestines, and cornmeal has the same effect, but corn is also not, let alone cornmeal.

So Song Fubao thought of the last substitute--- pot bottom ash!

The ash at the bottom of the pot contains alkali, which can clean the pig's large intestine, and as much as you want, and most importantly, no money!

No cost is happiness.

After processing the large intestine of the pig, and then the pig heart, in addition to the same bubble for a quarter and a half hours, the most important treatment step is to clean the surface of the pig heart, remove all the blood clots in the large blood vessels of the pig heart, and squeeze the blood clotting under live water.

Because the fishy smell of the pig's heart comes from the blood clots, after doing all this, the pig's heart will be clean.

Then there are pig lungs, pig kidneys, etc., Song Fubao washed them all and put them in the basin It took nearly an hour to get them ready, and when they were put into the stove room, she sat down on the chair.

It's so tiring, it's hard to earn money, it's hard to eat shit, you have to bend your knees, and Wang Bahao has to be angry, so you still have to rely on your own efforts!!

Let's try hard!

Song Fubao got up after a short rest, took out half of the remaining spices in the cabinet, prepared them in proportion and put them in the soup basin, plus a few dried chili peppers that had been dried, thought of moldy tofu, and took back another one and chopped it for later use.

Then increase the heat in the stove to the maximum, boil the water over the pig's intestine and other things, and finally wash the pot, re-boil the water and pour in the spices to heat.

When heating, cut everything that needs to be marinated into palm-sized pieces, and then put them all into the pot and start simmering, usually in about an hour.

After simmering, you can eat it directly or after processing, the brine can not only be used to order tofu, but also save it for the next time, the older the marinade, the more fragrant.

Two quarters of an hour later, the fragrance of braised meat wafted out from the old Song family's stove house, and Grandma Song, who was sitting in the yard, was the first to smell it, and couldn't help nodding, but it was really fragrant, Fu Bao was really powerful, and when she smelled this smell, she knew that she had grown a lot.

This pig is in the water, maybe tomorrow morning you will be able to get up and eat it, and then you will have to slap the people in the village in the mouth.

Then I smelled Aunt Zhang next door, Uncle Zhang and Xiaodouzi, especially Xiaodouzi smashed his mouth, drooling greedily, "Grandma, fragrant, so fragrant." ”

"You can't eat it, good man, old man, you said that this Fubao won't be a success, this smell is different from the previous days, it smells delicious."

Aunt Zhang also couldn't control her gaze a little, and wanted to go over to take a look, but quickly suppressed herself and dispelled her thoughts.

"Forget it, if it's not, let's go and ask, it's going to make Fubao girl sad again, don't go, don't go."

Then there are the people passing by nearby, the people working in the fields, always feel that they can smell the faint, sometimes non-existent aroma, the aroma is domineering, seductive, but there is a sense of familiarity.

After smelling it for a long time, everyone suddenly reacted that it was Song Fubao, and it was Song Fubao who was thinking about the pig going into the water.

So everyone was asking each other: Did you smell it, did Song Fubao really figure it out?

After a while, the mountains were full of this greeting.

Shopkeeper Liu waited in the town for five or six days without waiting for a reply, and he couldn't tell the Song family who sold tofu, and Song Fubao didn't go to the town for several days.

Everyone else was discussing whether this girl couldn't do it, so he was escaping, seeing that the competition was approaching, he didn't believe it, so he rode a horse to find Song Fubao.

As soon as I entered the village, I was fascinated by this fragrance, and I couldn't smell enough, and I saw many people carrying hoes and carrying baskets on their backs to the same direction, and he followed.

Sure enough, in the small courtyard of the farmhouse surrounded by everyone, I saw Grandma Song, Boss Song and Song Youtian, who I was familiar with.

He hurriedly dismounted, led the horse to the corner and tied it, and then hid in the crowd to watch the excitement and see what was going on.

This Song Fubao won't give him a big surprise so soon, this fragrance has never been smelled, if the taste is worthy of this fragrance, I am afraid that this competition will be won.

"Song Fubao, did you succeed this time, this smell, quickly open the lid of the pot and let us smell it."

"She can become a genius, you see Wang Erma, I ate the pig she made once, and I didn't eat for a few days, and I thought I had lost a lot of weight."

"He deserves it, or let him try it today hahaha."

"Aunt Song, let Fubao taste it, is it delicious, we don't eat white food, can't we all give money to buy it?"

……

Song Fubao laughed when he heard it inside, remembering that his moldy tofu was almost good, and no one had helped him try it, so he quickly took a big bowl and filled it with seven or eight small pieces, mixed it with white wine and the last chili pepper, and served it out first.