I was frustrated that I had not been able to convince Dord. Although he didn't have much contact with me, his heart for me never changed, and I couldn't bear to be hurt by him.

I absentmindedly put the rose plum honeydew in the cloisonné, which is delicate and neat, the color is beautiful and solemn, and the glaze is bright and clean, which is really a treasure. The rose-red liquid of rose plum honeydew is packed in it, which looks magnificent and bright, and stimulates the taste buds.

I picked up this honey drink with all the color and fragrance and hurriedly walked to the front hall of the Qianqing Palace. I can't wait to hand this over to Wu Liangfu, and then go back to the residence to wait for Weiwu, and I will tell Weiwu about meeting with Duoduo to discuss with Weiwu.

"Auntie is here." When Wu Liangfu saw me, he greeted me. He was always grateful and respectful to me for my previous words of assistance in the poisoning incident, and he always called me my aunt in private, no matter what my current position was.

I smiled apologetically: "The honey drink process I made today is a bit complicated, so it's late, so my father-in-law has been waiting for a long time." ”

Wu Liangfu hurriedly smiled and waved his hand: "It's okay, the emperor hasn't finished his meal yet, otherwise I will definitely urge him." After that, he took the tray in my hand, "What kind of delicious is my aunt secretly making for the emperor today?" The emperor doesn't drink his aunt's craft now! ”

Wu Liangfu's words made me feel very comfortable, but I was still very modest on the surface: "My father-in-law said that he was joking, the slaves and maids were just small skills of carving insects, and Emperor Bo smiled." Recently, it was hot and humid, and the slave maid specially made roses, plums, oranges, and honey drinks to the emperor. ”

Wu Liangfu hurriedly said: "Auntie, this honey drink is sweet and sour, appetizing and spleen-invigorating, and it is excellent to drink on hot days." However, today's emperor's dinner is mostly fish, meat and seafood, but it is not suitable to drink these fruits and honey. ”

My face changed: "What's so important about this?" ”

"My aunt didn't know that fruits such as plums and tangerines collided with fish or seafood."

"I've never heard of these things mentioned by the doctors!" I was puzzled.

"This dietary taboo has been passed down by the elders of my family from generation to generation, and there is no clear record. My ancestral home is Haining, Zhejiang, and I am a seaside fisherman, who feeds on seafood every day, and these fresh fruits are the most taboo. If the two are eaten together, it will cause abdominal pain and diarrhea, and poisoning and death. ”

"What?" I shook violently and exclaimed. I accidentally learned the cause of Ju Yan's sudden death!

"Auntie is okay?" Wu Liangfu asked me with concern when I was so out of shape.

I came back to my senses and disguised: "The slave and maid are afraid, because of the ignorance of the slave and maid, it almost caused a catastrophe, but fortunately the father-in-law mentioned something, and the slave and maid avoided a catastrophe." The slave and maid have thanked their father-in-law for their great kindness here! ”

Wu Liangfu was a little fluttering by what I said, and said proudly: "This is a dietary taboo in the coastal area, and it is not surprising that my aunt has lived in Hetuara for a long time. You and I serve the emperor together, and it is also appropriate to support each other, and my aunt doesn't have to take such small things to heart. It's just that the emperor doesn't drink his aunt's tea, and he has to ask his aunt to quickly recook the tea and send it. ”

"The slave and maid will go immediately, and ask the father-in-law to try to delay in front of the emperor." I blessed Wu Liangfu, turned around and hurried away.

I didn't have any intention to cook another pot of chic tea for Fulin, so I just went back to my room and took the new Lushan Yunwu Tea this spring to cook tea for Fulin. This tea grows in the fog belt of Lushan, so it has the reputation of cloud tea. Its shape is beautiful, verdant and multi-milli, the aroma is long-lasting, the tea soup is clear and bright, like jasper, the bottom of the leaf is tender and green evenly, the taste is strong and fresh and mellow, not lost in the West Lake Longjing. I use this tea to prevaricate Fulin, more than enough.

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