Luo Zhongyi put down the things he bought, saw the empty dishes on the coffee table and asked, "Mo Qing, you just ate?" ”

Xu Tingyan was afraid that Mo Qing would be embarrassed to speak first: "We had some supper together." ”

Jiang Jingyuan got up to clean up the dishes and chopsticks, and Mo Qing also hurried to help.

Xu Tingyan hurriedly stopped, "Mo Qing, you sit and rest, you don't need to clean up." ”

Saying that, he even cleaned it up himself.

At this time, Sister-in-law Liu came over, "Oops. Mr. Xu, you don't need to do it, I'll just come. ”

Sister-in-law Liu quickly cleaned up the coffee table and made a pot of tea again.

Xu Tingyan looked at Luo Zhongyi, "The affairs of the Zhao family are very widely implicated, you have to pay more attention." ”

Luo Zhongyi nodded, "I understand." ”

Luo Zhongyi knew that the Zhao family's affairs had attracted the attention of many departments, and the Zhao family was involved in a particularly large cultural relics smuggling case, and if it was verified, the Zhao family would be finished.

He was also glad that his sister and Zhao Jianwei divorced, and his nephew also left the Zhao family, otherwise he might have been implicated.

Luo Zhongyi stayed for a while and left, leaving behind a bunch of nutritional products. He also saw that Mo Qing's face was very bad. He also remembered that Mo Qing was still malnourished a few months ago, and she was still a thin little girl, and it was only in the past few months that she got better, and her person has changed a lot. Now it seems that the little girl's health is still not very good, and she still needs to be maintained.

He also told himself to try to trouble Mo Qing as little as possible in the future.

Mo Qing was sleepy again after eating for a while, and she secretly sighed that her body was really dragged down by that guy this time.

Xu Tingyan saw that Mo Qing began to doze off, so he hurriedly asked her to go back to her room to rest, and Mo Qing also obediently went to rest.

The next day, Mo Qing slept until dawn and woke up.

As soon as Mo Qing woke up, Mi Gao's voice sounded in his head, "Master, I have locked that guy in a small black room according to your instructions, lock him up first, and see when he will be soft."

A sneer tugged at the corner of Mo Qing's mouth, "It was forcibly accepted by me, and it was a little unconvinced. Whatever kind of spirit it is, let it taste the little dark room and see how long it lasts. If it doesn't sincerely admit that I am the Lord, then keep it shut up, and I'll treat it as if it doesn't exist. ”

Mo Qing felt that his body had recovered a lot, and it would definitely be no problem to go back to school today.

Mo Qing finished washing and walked out of the room, Jiang Jingyuan didn't go out, just guarded at home, and saw that Mo Qing's face was much better and a lot more relieved.

Jiang Jingyuan was waiting for Mo Qing to have breakfast together, and Sister-in-law Liu saw that Mo Qing got up and put breakfast in the restaurant.

At the dinner table, Jiang Jingyuan said: "Yesterday, Second Uncle Xu said that he would invite you to dinner today, so let's eat some simple food in the morning and take you to eat delicious food at noon." ”

Mo Qing said: "Don't let Uncle Xu break the bank anymore. I'm fine, so I'll send them the antivirus software to install today. ”

Jiang Jingyuan nodded, "Then I'll call Second Uncle Xu in a while, and then let's go to my company to get those CDs and then go to Second Uncle Xu." ”

The two of them quickly finished breakfast and drove to the company, and went to Xu Tingyan with all the CDs.

By the time Mo Qing helped install the disc, it was almost noon.

Xu Tingyan was relieved that he had anti-virus software installed in the computer, looked at his watch and said to Mo Qing: "Mo Qing, it's been a hard morning, let's go, I'll invite you to lunch." I'll take you to a good place. ”

Mo Qing waved his hand, "Uncle Xu, no need, you bought me so many things yesterday, I can't let you treat you anymore." ”

Xu Tingyan waved his hand and said: "I'm just alone, I have no place to spend money, so I don't need to save money." Let's go, this time let you taste authentic kinpei cuisine, guaranteed to like it. ”

Jiang Jingyuan also persuaded: "Let's go, it's noon now, we also have to eat, and it's nothing to let Second Uncle Xu invite you to a meal." Later, when you have the financial strength, please come back. ”

The three of them still took Jiang Jingyuan's car, and this time they went to a relatively quiet courtyard.

Mo Qing followed Xu Tingyan and Jiang Jingyuan into the small courtyard, only to know that the inside was not as small as it looked from the outside, but it was quite big, and it could be said that there was something unique inside.

Jiang Jingyuan said: "This is a private restaurant, the identity of the owner is not ordinary, and the chefs here are not simple, they are all inherited from their ancestors. The identity of the people who come here to eat is not simple, because most people don't know about it. ”

Mo Qing nodded, he didn't expect there to be so much attention here.

As soon as the three of them entered the courtyard, a waiter greeted them. Xu Tingyan booked a box in advance, and they were invited to a box in a small courtyard.

After the three of them sat down, Xu Tingyan said: "Here each courtyard is separated, each courtyard has a private room, the environment is very quiet, and the dishes here are also very good." I had already ordered the meal before, and it was served in a moment. ”

The waiter first served tea, dried fruits, and snacks, and soon began to serve dishes one after another.

Mo Qing found that the chickens, ducks, and fish on the table were complete. The roast duck, which is charred on the outside and tender on the inside, is sliced into pieces and has an appetite when it looks at it.

Jiang Jingyuan said: "This roast duck is a special dish here, and the taste is unique. It is said that they are also very particular about choosing ducks. The other materials are also of the highest quality. ”

Mo Qing really hasn't eaten roast duck when he came to this world, "How do you eat this?" ”

Jiang Jingyuan sandwiched a pancake, "I'll teach you, spread a pancake, then sandwich a few slices of duck meat and dip it in some sweet noodle sauce, add some shredded green onions, cucumber strips, according to each person's taste, you can also add several other ingredients, and then roll it up with pancakes to eat." ”

Mo Qing learned Jiang Jingyuan's method and rolled a pancake by himself, the pancake was rolled with duck meat and other ingredients, and when he ate it in his mouth, Mo Qing felt multiple deliciousness, filling his taste buds. Salty and sweet, the duck meat is charred on the outside and tender on the inside, sandwiched with sweet noodle sauce, shredded green onions and refreshing cucumber strips, it tastes fragrant but not greasy, salty and sweet is moderate, it is really delicious.

Xu Tingyan narrowed his eyes when he saw Mo Qing eating, and smiled: "How is it." This roast duck is good. I've eaten roast duck from several restaurants in Jinping, and his is the best. Come, Mo Qing, try this Buddha jumping over the wall, this is what I ordered for you. You definitely like it. ”

Mo Qing had seen the three of them each with a small jar in front of them before, and it turned out that the dish in it was called Buddha jumping over the wall, which was an interesting name.

Jiang Jingyuan also told the allusion of the dish of Buddha jumping over the wall, and Mo Qing felt that this was a very cultural dish.

When you open the lid of the small jar, a rich aroma wafts out, which is really refreshing.

Jiang Jingyuan said: "Don't look at the small amount of this dish, but it contains a lot of ingredients, including abalone, sea cucumber, king oyster mushroom, hoof tendon, mushroom, cuttlefish, scallops, quail eggs, etc. It can be said that it includes the delicacies of the mountains and the sea.

This dish is soft and tender, rich and fragrant, but not greasy, and has a flavor. This dish not only has many processes, but also takes a long time to cook, so it can be said to be the best of the dishes. Taste it. ”

(End of chapter)