Xiao Jin was suddenly cueed, and immediately laughed, while laughing, he also glanced at Ye Wanwan, "Why don't you boil cabbage in water?" I see you eat like this a lot on the crew. ”

Ye Wanwan blushed, "Senior Shi! ”

"Then let's take the food."

Shi Jin suddenly turned pale, but Ye Wanwan's face turned even redder!

What she prepares is steamed vegetables. Although her cooking skills are acceptable, everyone is an actor and has to rely on her face to eat. After thinking about it, the calories of steamed vegetables and spicy tang may be a little lower......

Before going on the show, she carried fish, shrimp and vegetables everywhere to cook for people to comment. The little belly is a foodie, everything you eat is good, and everything you eat is fragrant! There is no reference value at all, so ......

Li Qingkai and Shi Jin, two well-pampered people, have become her experiments.

Li Qingkai was quite happy at first, but after a few times, he couldn't do it, and he ran away when he saw Ye Wanwan! It's Shi Jin, who has been eating seriously and commenting on her seriously!

Truth be told, she's a grudge-holder. Shi Jin saw that she couldn't save herself, although she didn't hold a grudge. But I never forgot it. She has always been distant from Shi Jin.

She is a soft-faced and cold-hearted person, and the more polite she is, the more alienated she is. But after the cooking, she felt ......

They may be able to become friends.

"Hey, I'm really spilling this dog food, I have to do something!"

The host hammered his chest and stood up with his hips crossed, "Director, I apply to change the rules!" Whoever orders something, whoever knows how to do it, chooses it! Let's draw lots! Really, this dog food is so choking! ”

Director, "......"

Then he glanced at Gu Beicheng and then at Pei Jize. The host immediately, "Except for Xiaojin, do the other two special guests have any objections?" ”

Pei Jize, "...... I'm okay with that. ”

Gu Beicheng, "I can do it all." ”

Anyway, I'm not here today to eat!

"OK, that's it! Deep-fried rice cakes! Cooking! There is another dish, Pei Shao, what do you want to eat? ”

"Yes, Pei Shao, what do you want to eat?"

Wang Manting was also curious.

A group of people stared at Pei Jize for a while, but Pei Jize had a tight throat, "I want to drink red bean porridge." ”

That's right, it's red bean porridge.

The three words of red bean porridge seem to have magical powers! He obviously doesn't like sweets, but he has eaten red bean porridge all over the streets and alleys for more than a year! From the five-star hotel to the fly restaurant, there is no mouthful, which is his favorite taste.

Ye Wanwan was shocked, and then she heard the host joking, "Is it so simple?" Are they all given away questions today? Are you sure you have to put water like this? ”

"Where is the red bean porridge simple!"

Wang Manting disagreed, "You are a big man, how do you know how difficult it is to cook red beans!" ”

"That's it! A lot of red bean porridge is so unpalatable! ”

Yami-chan couldn't help but agree, and when she mentioned eating, she looked serious, "According to my experience in eating and broadcasting, the red bean porridge from Assorted Kee is the best!" It just happens to be a homonym for my idol's name! ”

"Ah~ Is it so difficult to do? So is Sanch afraid of drawing this question? ”

Sanchi was suddenly cued and looked dazed, "What's so hard about red bean porridge?" If it's hard to cook, cook it for a while. Otherwise, just throw it into the soymilk machine and break it! ”

"Oh, you kid, you can't cook."

Wang Manting couldn't help but say in disgust, but turned her head and couldn't help but ask Yang Liuqing, "Qingqing will be, right?" Fried rice cakes can be done, and red bean porridge is always a problem, right? ”