Di Mu held the charcoal in his hand and gestured in the corner for a long time. The orcs who caught the fish had already returned, and when they saw that Di Mu was busy, they consciously lowered their voices and did not disturb her.

After a long time, Di Mu finally finished drawing the drawings. Carefully put away the drawings and stretched, and a familiar big hand was covered around his waist.

The sky slowly warmed up, and the orcs' animal skin clothes also became separated from the top and bottom. As soon as Di Mu stretched his waist, a small piece of tender meat was revealed.

There was a thin layer of calluses in the palm of the wolf's hand, which brought a shiver as it rubbed against her lower back. Di Mu hurriedly reached out and grabbed Wolf Yu's hand from his waist and held it in his hand. She knew too well why Wolf Yu was doing this, it was nothing more than that she raised her hand too violently, and a little slit was exposed on her waist, so this man had to come over to cover her.

Di Mu's eyes were deep, and he didn't speak, just grabbed Wolf Yu's hand and played. Wolf Yu's big hands are so beautiful, the bones are distinct, the fingers are white and slender, and the crescent moon on the fingerpressure cover reveals a healthy pink color.

"What's wrong?" Di Mu was not disgusted with Wolf Yu's naked possessiveness. Wolf Yu is a very measured person, and while making some acts of possession, he also knows to give Di Mu the greatest respect.

"Everyone brought the fish back, but they can't handle it, and I want to ask you how to clean it." The orcs didn't want to disturb Di Mu, but a group of people really couldn't do anything about so many fish, and seeing that Di Mu was about to finish his work, they quickly asked Wolf Yu to go over and ask.

Di Mu didn't answer in a hurry: "What did you do in the morning?" ”

Wolf Yu rubbed Di Mu's hair with his empty other palm: "After I went hunting in the morning, I went to the Xinzu Land to take a look, and I came back after a circle. ”

While listening to Wolf Yu's words, Di Mu got up. Straighten up your fur skirt and walk towards the orcs.

"The fish scrapes the scales clean, then cuts them off the side, digs out the entrails and throws them away. Pat the back of the fish with your hand and pull the fishy thread out, taking care not to break it. ”

Di Mu originally planned to deal with a fish directly to demonstrate, but the orcs didn't want her to get started, so the orcs with quick eyes and quick hands consciously stood up, and Di Mu dealt with it while talking about him.

"Here, it's called fish bubbles, and you can also eat it. But I can't guarantee that you can all accept it. Di Mu thought about it and said that she didn't have the habit of eating fish bubbles, so she wanted to throw it away, but after thinking about it, she still said something.

After the orcs dealt with it, Di Mu took the orcs of the cooking team to start dealing with it.

She stuffed the fish belly with green onions, ginger and chili peppers, salted them and marinated them for a while. Some of the fish were directly handed over to the orcs of the cooking team to be roasted, and Wolf Yu was asked to make a few small stone slabs for frying the fish.

She herself chopped off the fish head, and she couldn't make the fish head without pickled peppers, so Di Mu planned to make fish head soup. The fish is then chopped into pieces and coated with egg wash to make fried fish pieces.

There are also several stone jars for making soup in the tribe, and after cleaning, Di Mu put all the fish heads in it, and threw in a bundle of green onions and a few pieces of ginger. She fried the fish head a little, and the stewed fish head soup was also milky white. Halfway through, I put in a pot of potatoes and a pot of radish cubes.

After doing this, I was busy cleaning the fish bubbles, and some of the fish bubbles were connected to black clothes that needed to be removed. Blanch the fish and cut the fish bubbles one by one with a knife, if you don't cut it, it will explode in the oil pan. It is still a pot of green onions, ginger, peppercorns, and chili peppers, and pour in the fish bubbles. In an instant, the unique fragrance of the fish bubble burst out, causing many orcs to swallow silently in the corner.

When it is almost out of the pan, a little juice of the dilla fruit is poured in, and the sour taste of the vinegar brings out the aroma of the meal, which is simply the finishing touch to the stir-fry.