After going back, Di Mu went directly to the cooking place, and the orcs of the cooking team were busy in an orderly manner.

"Di Mu, you're back~ It's just right, we have prepared everything you want, the potatoes are also freshly cut, and the blood of Xiao Hum has also coagulated."

"Okay! Great work. ”

After washing his hands, Di Mu began to be busy making dinner.

It was impossible for her to finish the dinner of thousands of people alone, and the orcs of the entire cooking team were on hand to help.

First of all, the fish soup and chicken soup were stewed, and this time there were no potatoes or other things in the fish soup, but the original fish soup and dried shiitake mushrooms were put in the chicken soup.

Then beckoned the orcs to grill the meat and fish, and began to prepare the barbecue again.

The meat was marinated and skewered, and it was grilled directly on the stove, and a layer of animal oil was brushed on the surface, and the orcs were instructed to keep it. There are pork, lamb, chicken, chicken wings, chicken collarbones, palm treasures, chicken feet, cabbage, potato chips......

After arranging, I fried a few dishes, spicy chicken, stir-fried pig's blood, scallion and lamb, vinegared cabbage, potato slices......

The potatoes were still steamed, but the amount was less than a quarter of what it was before.

Although Di Mu's movements were fast, after all, there were a lot of dishes to cook, and it was already dark by the time he was done.

When they were done, the orcs had returned, and a bonfire was lit in the clearing below. The difference is that the campfire is placed in a bit of a different place, because the middle place is all used by the orcs as farmland.

This time, the orcs were not allowed to prepare their own utensils, and they were all using common plates.

Shi Hao's disciples and grandchildren were arranged by Shi Hao to make some small things as soon as they were free, and the tableware of various shapes and purposes in the tribe is basically fully equipped. Not only is there a set for each person, but there is also a set of common ones stored in the tribe, which can be used for a bonfire like today. Shi Hao also plans to make another set, which can also be used when there are guests to the Heavenly Wolf Tribe in the future. Anyway, it wasn't Shi Hao who did it, and he didn't have a backache when he stood and talked.

Shi Hao is not an apprentice of crushing, although he does not know the story of Leonardo da Vinci painting eggs, but he also knows the importance of laying a foundation. Just like building a house, the foundation is unstable, and there are endless troubles.

The various dishes are arranged on large plates one by one, and there are tongs on the plates. The orcs took a small plate and lined up to pick up the vegetables, fruits, and fruit wine they wanted to eat.

Quite a few female orcs also went to try fruit wine. The taste of fruit wine is not as bitter as beer, nor is it as pungent as liquor, so many females can accept it.

However, it is estimated that when liquor and beer are brewed in the future, such as liquor with higher alcohol concentration, fruit wine will lose the preference of a large number of male orcs.

Di Mu went to get the meal and sat down by the fire, she didn't start to move the chopsticks, but was in a daze. The temperature is now, even at night, sitting by the fire in animal skin clothing will feel hot. Looks like it's time to make some bark clothing, she thought. Fortunately, she had a habit of explaining to the orcs, so even when the bark of the poison arrow wood had just been soaked and she disappeared, the orcs still groped for the bark cloth to be made. The number is still considerable. There were no four seasons in the orc continent, and she sniffed the dry breath in the air, knowing that it was about to enter the hot season.

In fact, the hot season is not as extreme as the cold season, but the temperature changes relatively quickly when the two seasons intersect on the Beast God Continent, so there is a relative cold season and a hot season.