Chapter 261: Braised Beans (2)
"Okay, but the wheat that the Hazago tribe exchanged for us last time hasn't been processed yet, so I can only use the flour I put in the space~ I really want to know what the wheat on the Beast God Continent tastes like."
"Well, I'll help you!" Wolf Yu didn't know how to cook with flour, but he always worked next to Di Mu while he was cooking.
What Di Mu is going to make today is stewed noodles with beans. Before Di Mu returned to modern times, according to the records in the "Encyclopedia of Plants", he found almost all the useful things in the central forest, and the variety of ingredients in the tribe also greatly increased.
I first found a basin, scooped a few spoonfuls of flour and added water in turn. Add the flour with water and stir it into a flocculent shape with chopsticks and knead the dough with your hands, so that the kneaded dough will be smoother.
Seeing Di Mu rubbing it twice, Wolf Yu quickly took the basin: "I've washed my hands, I'll come!" "How can this kind of 'rough work' make my wife come?
Di Mu "sighed" twice, Wolf Yu turned a deaf ear, and Di Mu had no choice but to give up.
Wolf Yu thought that his wife was feeling sorry for him, but in fact, Di Mu wanted to ask "Will you meet", hahaha, a wonderful misunderstanding.
The big job of the noodles was robbed by Wolf Yu, and Di Mu was not idle, so he took a handful of beans and began to choose. The beans in the Beast God Continent grow very pleasantly, emerald green, there are few wormholes, and they are also very tender to eat.
Put the washed beans aside and drain the water, wash the pan to heat the oil, and pour in the chopped pork belly.
Eating beans and stewed noodles, Di Mu still prefers to use pork belly, pure lean meat always feels less fragrant, she likes to fry the fat meat for a while, and it tastes very strong.
Put the fried pork belly into the beans and stir-fry again, add the green onion and ginger, Sichuan pepper and pepper, cooking wine, light soy sauce, dark soy sauce, salt, throw two large ingredients, add water and simmer.
The beans should be simmered for a little longer, so make sure the beans are cooked thoroughly. Uncooked beans are easy to get food poisoning if eaten.
Here, Wolf Yu's noodles have been kneaded and awakened for a while. In summer, the dough rises quickly.
Di Mu put the proofed noodles on the cutting board and kneaded them well, rolled them into a thin and large dough, folded them, pressed them on the dough with his left hand, and cut them with a knife in his right hand.
Grab the cut noodles and shake them, then sprinkle with a layer of soybean flour to prevent them from sticking.
After the noodles are ready, the beans are almost ready, so while there is still a lot of soup left, quickly spread the noodles evenly on the dish.
Cover and wait for the noodles to cook.
"You go next door, bring your parents and Mai Mai, and we'll eat together."
Wolf Yu got up and went out the door as he said, and came back after a while, still sitting on the small bench at the kitchen door.
"Mom and Dad and Mai Mai?" Di Mu saw that only Wolf Yu came back by himself, and asked out loud.
In the past few days, the orcs who entertained foreign tribes were a little busy, so Wolf Jie and Shui took Ning Mai to live for a few days, saying that they would send Ning Mai back tomorrow.
"Later, I'll be there soon."
When cooking, the aroma of beans and meat kept coming out, causing Wolf Yu to look at the pot frequently.
Di Mu didn't speak, just watched Wolf Yu shrug his nose and glance in the direction of the pot from time to time.
Expecting that the time was almost ready, Di Mu stepped forward and lifted the lid of the pot.
"Let's go to the dining room first, I'll bring the food over."
"Okay~" Wolf Yu was obedient and got up obediently.
I went to the dining room first to tidy up the table, so that I could put the meal for a while.
At this time, Wolf Jie and Shui came over with Ning Mai, still holding the crispy meat that Shui had just fried yesterday.