Chapter 379: Chopping the Pepper Fish Head
Di Mu put on gloves and goggles, and took out two large basins like bathtubs from the space. After sterilizing the large basin, put a disposable plastic sleeve on the inside. When everything was done, I poured all the bottles of "marrow washing solution" into it.
The marrow washing solution she bought was relatively concentrated in it, so she was going to dilute it at a ratio of one to one.
She prepared a total of 3,000 test tubes, and there were nearly 3,000 orcs in the tribe, regardless of male and female, young and old, all of whom were the objects of improving their physique.
This bottle is exactly the size of three test tubes.
By the time Di Mu was done, it was already noon.
When Wolf Yu came back, it was almost eleven o'clock, and he felt the breath of Di Mu in the house, and there was no figure of her on the first and second floors, so Wolf Yu guessed that she should be busy on the third floor.
When Di Mu came down, Wolf Yu had already cooked the meal.
Walked to the kitchen and leaned against the kitchen door and window: "What are you doing?" ”
Wolf Yu had already heard Di Mu's footsteps coming downstairs: "The stewed fish soup, the rice was stewed in the pot, and the fish head with the leftover fish head from the stewed fish was used to make a chopped pepper fish head." ”
Di Mu and Wolf Yu both like spicy food, and the dish of chopped pepper fish head is Wolf Yu's specialty. It's just that I can't stand it when I eat it often, so I can only occasionally beat my teeth.
First, put the green onion and ginger slices on the bottom of the plate, chop the pepper and add the white wine, stir well and set aside. A whole fish head is cut in half from the side and laid out on a plate with a small amount of cooking oil. Cover the stirred chopped pepper on the fish head and put it in a pot to steam.
The chopped pepper was pickled by Di Mu when he was idle, and Wolf Yu put green chopped pepper on half of the fish head, and the other half was full of red chopped pepper.
The steamed fish head is sprinkled with steamed soy sauce (chi) oil and finally poured with hot oil.
With the sound of "crackling", the aroma of fish and chopped pepper spreads out, making people move their fingers.
Di Mu sandwiched a piece of fish meat and narrowed his eyes in satisfaction.
"By the way, is there anything going on in the afternoon?" Di Mu asked out loud.
"There are a few little things, but they should be done in a while. What's wrong? Wolf Yu helped Di Mu serve a small bowl of fish soup.
The fish was fried by him in advance, so the soup was milky white.
The original fish does not need to add any condiments, so it looks like it is original and has no earthy smell.
Fresh and delicious, served in a bowl after the meal, happy like a fairy.
"Do you remember last night when you asked me what was wrong?" Di Mu swallowed the fish meat in his mouth and said.
"Well, at that time, I saw that your expression was not quite right after you got the two stones given by your uncle, as if you knew each other." Wolf Yu replied.
Di Mu glanced at him: "Originally, I was going to tell you after I came back last night, but you forgot about it." ”
Wolf Yu's eyes flashed with a hint of weakness when he heard this, but his face was very reasonable: "Proper venting is good for physical and mental health." ”
"Come on. Let me tell you, I don't know those two stones, but the breath on them is very familiar. ”
"Huh? When you say that, I also feel a little bit of déjà vu, what is it? ”
After all, Wolf Yu had only seen two sides of Lingmeng Grass, and when he found it, he counted it once, and then he went to Dimu Space to visit her "small" warehouse again, and the second time he didn't focus on it, so he couldn't connect the stone with Lingmeng Grass for a while.
Di Mu lowered his voice and didn't make a sound, just moved his mouth: "Lingmeng grass." ”