He had seen salted duck eggs in books, but he didn't know how to make them.

"By the way, have you ever eaten it?" Di Mu asked with great interest.

"No ......" Wolf Yu really hasn't eaten salted duck eggs.

Although there are a lot of such vacuum-packed things in the Dimu space, both of them know that even if there are more of them, they will run out one day, so they rarely use the contents inside.

Of course, it's not completely untouchable, after all, Di Mu also has a creed: life is short, and you should be happy in time.

Although it has little to do with whether she uses the things in the space, the reason is the same.

Although Di Mu is not a hedonist, she will not treat herself badly if conditions permit.

She is very comfortable in the modern temporary resting villa. There are not many precious antique paintings and calligraphy, vases, flowers and plants, and she doesn't have the time to take care of them, and she doesn't like others to stay in her territory, so there is no standard old housekeeper.

"Then let's pickle salted duck eggs today, and then make a scallion oil noodles to eat a little later."

"Okay." Wolf Yu is naturally obedient to Di Mu.

"It's just right, the sun has been good for the past two days, I put the duck eggs in the yard in advance to dry, and now they can be used." Di Mu put the little wolf cub on the ground and took the duck eggs in the yard.

She had heard that exposing the eggs to the sun was the key to the oiliness of the yolks.

The wolf Yu walked on his short legs and followed behind Di Mu.

He only turned into a little wolf cub yesterday, and his body was still a little weak, and at this moment, he couldn't keep up with even Di Mu's deliberately slowed pace.

With a sigh, Di Mu lifted the little wolf cub again.

A gentle kiss landed on the head of the little wolf cub.

"I've wronged you for a while." After speaking, he "stuffed" the little wolf cub into the animal skin bag he was carrying.

The wolf Yu was also very obedient when he stayed in the animal skin bag, and his two paws grabbed the mouth of the animal skin bag, revealing only a hairy little head.

After no longer being distracted by Wolf Yu, Di Mu's movements were much faster.

I saw that she neatly mixed the salt and five-spice powder together, then took out a small basin and poured some liquor into it.

Put the dried duck eggs one by one in the white wine to "bathe", then put them in the freshly mixed salt and roll them around, and finally wrap them in plastic wrap separately. All that was left was to keep it and take it out ten days later.

She also made some "quick" ones, that is, wrapping a layer of paper and repeating the operation of wrapping white wine and salt, so that the duck eggs can be used for seven days.

"That's it! It's pretty simple. Di Mu washed his hands.

After washing his hands, he boiled the water, and then took the wolf out of the animal skin bag: "You stay by yourself for a while, I'm going to cook, and the oil saved will collapse on you." ”

Wolf Yu nodded obediently, then climbed onto a stool in the corner and looked at Di Mu obediently.

Di Mu took advantage of the time to confess to Wolf Yu and washed a few green onions, wiped the green onions with kitchen paper, and then put them in the pot and fried them slowly.

When she fried the green onions, she mixed another bowl of sauce: light soy sauce, dark soy sauce, chicken essence, and fuel consumption......

As for the proportions, she didn't strictly follow the recipes, they all relied on her experience. This kind of seasoning, knowing the taste of each one, is actually easier to dosage.

Light soy sauce, dark soy sauce and oil consumption all contain salt, so she didn't put any more salt.

Fry the green onions until golden brown, remove the oil, turn off the heat, and pour in the seasoned sauce.

Turn on the fire and boil to a boil.

In the pot on the other side, the water is just boiling and the noodles are added.

Soon, the steaming noodles were served in the bowl.

Mix the noodles with the sauce and finish with the freshly fried shallots and sprinkle with cooked sesame seeds.

The taste is absolute!