575. I can eat the dishes made by my wife

Concubine Ning took the iron spoon from Xiao San's hand.

Xiao San acquaintance gave the position to Concubine Ning: "Concubine Ning...... Mrs. Yan, do you still cook? ”

Concubine Ning skillfully coiled up her hair with a hairpin: "Of course, it can't be compared with the chef, but it will be able to eat." ”

Xiao San's admiration and respect for Concubine Ning in his heart rose again!!

As he spoke, he looked at Feng Ming, who had his chin resting on his back, and said, "Look at how capable Mrs. Yan is, and then look at you." ”

In addition to squeezing him dry, if he hadn't slipped up this morning, he really wouldn't have escaped the palm of this woman's hand.

Feng Ming was born as the heir of the empress since he was a child, let alone cooking, and his ten fingers have not even touched the spring water once.

"How can I compare with Mrs. Yan." Feng Ming is still very knowledgeable about this.

With Concubine Ning's elegance and national color, she is a model of a true national concubine.

Thinking that Concubine Ning has been favored since she entered the palace, even after being locked up in the cold palace for three years, her status is compared to before she first entered the palace, the holy favor has risen sharply, looking at the long river of history, no harem concubine has ever had such luck and favor.

Cha Cha rolled up her sleeves: "I'll help Eniang!" ”

He will do whatever his sister does, and the little fourteen has the same example: "I want to ~~"

Long Live Lord also deigned to come to the overcrowded room, and Gonggong Li followed behind: "Master Yan, you are a noble body, how can you enter such a place as the room with such a strong smell of oil smoke?" Let's wait outside. ”

Long live the Lord didn't listen to Grandpa Li's dissuasion, and walked straight into the room.

After leaving the palace, everything was simple, everyone stood in a row, and Concubine Ning also put down the work in her hand, "Master Yan." ”

Long live the Lord was reluctant to do these rough work with his concubine's hands, so he immediately poured his resentment on a group of men: "Look at a few of you, it's useless to bring you out, even the meal has to be cooked by Mrs. herself!" ”

Several people scolded each other solidly, and no one refuted a word.

Concubine Ning held Wan Sui Ye's hand and held her: "Master, men's hands are all used to defend their family and country against the enemy, let them do the work of these women, isn't it embarrassing for them?" It's not easy for us to come out and live the life of ordinary people, don't you want to try my craft? ”

Concubine Ning played playful, and winked at the Long Live Lord, how could he, a 100% wife slave, have anything to say, and her whole heart softened: "Okay, good, by Madame, by Madame, then I also have a good mouth today, and I can eat the dishes made by Madame herself, hahahaha!" ”

Long live the master also stayed in the room, accompanied his daughter-in-law to help, and the men couldn't make a living by cutting vegetables and stir-frying, so they gathered around to wash vegetables and kill fish.

There is a lot of strength in numbers, and in a short time all the ingredients are ready.

Concubine Ning took the spoon and fried the killed fish until golden brown on both sides and then put it out, and Long Live Ye took the plate and made a good posture.

"Eniang, the green onion, ginger and garlic are here." Cha Cha was holding a porcelain bowl with a cut inside.

Concubine Ning smiled and touched Cha Cha's head, put the green onion, ginger and garlic into the hot oil and stir-fried, and the fragrance immediately came from the air, with the sound of the hot oil "Boom Boom" added seasoning, then added water to boil, put the fried fish into the prepared sauce and stir up the heat, and after nearly half of the seasoning in the pot was inhaled into the fatty fish, it was finally dotted with a layer of verdant green onions, and poured hot oil -