Since they knew that an open kitchen had been built in the Jixiang Palace, they didn't even eat dinner in their own palace, and they went to the Jixiang Palace whenever they were free.

And ginger tea is also changing almost every day to make new products, like modern dishes of various cuisines, frying, boiling, steaming, stewing, stewing, no matter what the ingredients, can be transformed into flowers in the hands of ginger tea.

The most shocking thing for everyone was that ginger tea actually made them a dessert called cake.

Not to mention others, even the Long Live Lord, who has been a delicacy of the mountains and seas since birth, big fish and meat, is the first time in his life to eat such delicious food.

"Cha Cha, this thing called cake is so delicious, how did you make it?"

Chongyan and He Anjia are the most diligent people who come to Jixiang Palace, of course, this is due to the fact that Chongyan is too unenterprising, and he wants to live a carefree and free life all his life, and he doesn't want to let the government affairs in the court bind him at all, so he is so idle, in addition to the daily necessities, he almost takes He Anjia and Xiao Kang into the palace as soon as he is free.

He Anjia and Cha Cha are close friends who have nothing to say, and they are also sticky to their aunts, especially the most popular cakes and milk tea made by their aunts.

The little one gurgles down and can drink most of the bowl.

There are also the Emperor and the Queen Mother, since they knew that Jiang Cha was pregnant, they didn't even have the mind to eat, drink and have fun, and all their thoughts were on their baby granddaughter.

He Anjia ate the melt-in-the-mouth cake, and was surprised and hurriedly learned from Cha Cha.

"Sister-in-law, it's not difficult to do this, as long as you have white sugar, flour and eggs."

The big guys gathered around the big table and listened to Ginger Tea tell the whole process of making the cake.

Concubine Hua listened even more seriously, and after she finished speaking, she asked curiously: "Cha Cha, you have been growing up in the palace since you were born, and these dishes can't even be made by the imperial chef in the imperial dining room, how did you come up with it?" It's amazing! ”

Concubine Hua didn't mean to ask, but this question almost made Jiang Cha think that she had unintentionally exposed the secret that she was a modern person.

She hurriedly turned her head on the melon, and thought of an explanation that would neither expose herself nor arouse suspicion.

"In the two years that I was in a coma, I had a lot of dreams, and the dreams were all strange things, and the recipe for this cake was what I dreamed of in my dreams.

What Jiang Cha said, everyone naturally believed it unconditionally.

But knowing that there is delicious food in Jixiang Palace every day, the big guy will naturally drill into Jixiang Palace as soon as he is free.

No, another day, the ladies were busy in the open kitchen, and they couldn't even intervene in the vanilla fragrance.

Since ginger tea invented this thing called "dessert", it has hooked everyone's gluttony, and Concubine Hua and He Anjia are both eager to learn very seriously.

"Cha Cha, what is this egg white stirred, why did I stir it for so long, and it still didn't hit the inverted tip you said?"

When I made ginger tea before, I showed them how to make cakes, and be sure to beat the transparent egg whites until they turn white, and turn the basin upside down so that it will not fall out.

The last time she did it, she had Murong Huan by her side to help, and with this kind of physical work, Murong Huan naturally stepped forward.

It is given to a person like Murong Huan who will not exhaust his physical strength, and a man who will not get tired without pausing and stirring for half an hour in this process is naturally not a problem.

But for a person like Concubine Hua who can't lift his shoulders and can't resist, his shoulders are sore after just a while.