Chapter 8: Apprenticeship with Li Bengu

Finish work in the afternoon,

Sun Catch-up and Xiao Guoqing pinched their shoulders and walked out with tired faces,

But when they saw Zhou Bingkun at the door, they said with surprise on their faces: "Bingkun, where have you been all day?" Why didn't we see you! It won't be rejected by the lumber mill, right? ”

"What nonsense, a talent like me, of course, has been transferred to other positions, canteen, you know!"

Looking at Sun Catch-up and Xiao Guoqing with a smile on his face, Zhou Bingkun explained,

"What? Did you go to the cafeteria? Apprenticeship? ”

Looking at Zhou Bingkun in surprise, Xiao Guoqing hurriedly asked,

"What apprentice, let me tell you, I'm an official eighth-level worker, except for thirty-two yuan a month! There is also a two-dollar subsidy! ”

Looking at Xiao Guoqing and Sun Catch-up, Zhou Bingkun patted his chest with pride,

Hearing Fa Xiao's words, Xiao Guoqing and Sun Catch-up said with a ghostly expression: "No, Bingkun, when do you still have this skill?" ”

"Isn't it just cooking? Just have hands! ”

Spreading his hands, Zhou Bingkun smiled with a Versailles face,

Looking at Zhou Bingkun sluggishly, Xiao Guoqing and Sun Catch-up directly "furious": "Good boy, you are cheap and behaved, you dare to say this, kill him!" ”

"That's right, kill him!"

Under the sunset, the three of them rode their bicycles and laughed all the way home.

Light word piece, Zhou family,

When Zhou Bingkun just came back, his mother Li Suhua had already prepared the meal.

"Bingkun, are you back? Wash your hands and get ready to eat! I'm tired today! ”

Looking at her son, who had just gone to work, her mother Li Suhua stepped forward with a worried face and asked,

"What are you tired of, Mom, I just went to the lumber mill today, and I was transferred to the kitchen, and now I am a regular worker, thirty-two yuan a month, and two yuan in subsidies!"

Looking at his mother, Zhou Bingkun could only tell Sun Catch-up and Xiao Guoqing what he had told him.

And seeing that his old pimple was actually mixed smoothly in the timber factory, Li Suhua couldn't help but say: "Really? ”

"Then can there be a fake? Your son is now an official chef too! ”

Raising his eyebrows proudly, Zhou Bingkun laughed,

"That's a good thing, a good thing!"

Clapping his hands, Li Suhua smiled and said, "I'll write a letter to your father later!" ”

"Okay!"

Hearing his mother Li Suhua say this, Zhou Bingkun could only rub his head helplessly,

The mother and son sat down to eat together, and Li Suhua took the nest in his hand and said, "By the way, don't you like the child of the Zheng family?" ”

"Yes, Mom, what's the matter, you came to the door to propose?"

Looking at Li Suhua excitedly, Zhou Bingkun's face was full of excitement,

Seeing Zhou Bingkun's appearance, Li Suhua couldn't help but say, "Not yet?" What are you in a hurry with a monkey boy! However, Bingkun, you have to think clearly, the situation of the Zheng family ........."

Looking at Zhou Bingkun without saying anything, Li Suhua felt bitter in his heart,

Because that parent doesn't want to watch the child good,

The Zheng family is too difficult, if Bingkun marries Zheng Juan in the future, can he still abandon Aunt Zheng and Guangming?

"Mom, I know what you're trying to say? But your youngest son is making money now, and I can afford to support Zheng Juan's family just for the manuscript fee, not to mention that I still work in the canteen, so money is not a problem! ”

Speaking confidently, Zhou Bingkun's face was full of seriousness,

Hearing Zhou Bingkun's words, his mother Li Suhua nodded and said, "Cheng, mom will go over tomorrow to take a look!" When the time comes, I will sum up with your father and marry Zheng Juan for you! ”

"Mom, really? You've been so good to me! ”

Looking at Li Suhua in surprise, Zhou Bingkun couldn't help but get excited,

"You kid, when did mom treat you badly!"

Looking at Zhou Bingkun, Li Suhua rolled his eyes angrily.

In the evening, Zhou Bingkun came to Zheng Juan's house with things,

Open the door

Looking at Zhou Bingkun, who was carrying a large bag in his hand, Zheng Juan couldn't help but show anger on his face and said, "Why are you buying so many things!" ”

"This is not for you, it's for the light and the aunt!"

Lifting Zheng Juan, Zhou Bingkun said with a smile on his face: "Auntie, I've come to see you brightly!" ”

"Bingkun, you kid, why do you buy things every time, and there is no shortage at home!"

Looking at Zhou Bingkun, Aunt Zheng opened her mouth with displeasure on her face,

Since Zheng Juan and Zhou Bingkun established their relationship, he came over every once in a while, and bought a lot of rice noodles and meat.

But every time he finishes talking about Zhou Bingkun, he will still go his own way next time, so he shouldn't have heard it.

knew that Zhou Bingkun was good to Zheng Juan, and was worried about their family, but this hasn't passed the door yet.

"Auntie, my mother said that she would come to visit tomorrow, but Zheng Juan and I are not old yet, and we plan to get engaged first and wait for two years!"

Looking at Aunt Zheng, Zhou Bingkun turned his eyes to Zheng Juan on the side,

"Brother Bingkun, you really want to be my brother-in-law, that's great!"

Hearing Zhou Bingkun's words, Zheng Guangming on the side laughed happily,

"Guangming, what are you talking nonsense!"

Stamped her feet in annoyance, Zheng Juan blushed and hid directly in the house.

"Bright and good, eat sugar!"

took out the fruit candy from his pocket, and Zhou Bingkun looked at his brother-in-law with a smile on his face.

It's still good for this brother-in-law to be bright, when things happen, he is really good!

In the following days, Zhou Bingkun was much more relaxed,

In addition to preparing and cooking in the cafeteria every day, I learn Northeast cuisine from the old chef, Li Bengu.

Northeast cuisine is a native cuisine of Northeast China, based on the cooking techniques of Han immigrants, combined with rich Northeast products, absorbing some dietary elements of ethnic groups such as the Manchu and Mongolian dynasties and foreign countries, and forming a series of its own. Northeast cuisine is characterized by a dish with multiple flavors, salty and sweet, a wide range of materials, sufficient heat, rich taste, strong color and umami, crispy and crispy, and the cooking method is longer than stir-frying, boiling, grilling, steaming, stewing, frying, and braising .

Northeast cuisine pays attention to eating boldly, enjoyable, bright color, good at using high-quality seasonal ingredients, with the help of green onions, ginger and garlic to enhance the flavor, with soy sauce and other colors to enhance the color. The common dishes of Northeast cuisine include pot-wrapped meat, boiled meat segments, sauce skeleton, ground three fresh, white meat and blood sausage, snow-coated bean paste, pork stewed vermicelli, chicken stewed hazel mushrooms, sauerkraut and white meat, Northeast stew, grilled three whites, bear paws, pig killing vegetables and so on. Sauerkraut and pickles are also a major feature of the Northeast diet that distinguishes it from other cuisines.

A cup of tea was served, and Zhou Bingkun also had a master,

Although he has reached a specialization in cooking, he still understands his shortcomings.

He doesn't know the eight major cuisines, he holds a dragon slaying knife in his hand, and he doesn't have dragon slaying skills.

And the master Li Bengu was the one who sent him the dragon slaying technique,

Under the daily study, Zhou Bingkun's cooking skills can be said to have grown rapidly.

Looking at the experience brought by "God rewards diligence" after work every day, Zhou Bingkun was stunned,

If this continues, sooner or later he will be able to touch the pinnacle of his cooking skills, his divine skills.

At the end of the day's work,

Zhou Bingkun was about to leave, Director Wang walked out, looked at him and said, "Bingkun, will you be okay in two days?" ”

"What's wrong, Uncle Wang? If you have something to say, my nephew is available here at any time! ”

Looking at Director Wang, Zhou Bingkun patted his chest with a smile on his face,

"That, my son got married in two days, and he originally planned to ask your master, but he directly said that you are now a teacher!"

Looking at Zhou Bingkun, Director Wang's face was full of surprise,

"Hey, that's the master praising me, compared to him, I'm still worse!"

Hearing Director Wang's words, Zhou Bingkun laughed,

"Master Li said so, it's absolutely no problem, in two days, please come over and do me a favor!"

Looking at Zhou Bingkun, Director Wang laughed,

"That's absolutely no problem, when the time comes, you can make a list of the ingredients you have prepared, and I'll arrange it for you!" Guaranteed to be at home! ”

Looking at Director Wang happily, Zhou Bingkun laughed.