Although surprised, Su Yu could also guess that this might be related to Lin Chen's 'ancestral skill' characteristics, since it was ancestral, she wasn't ready to know too much, so she first praised it sincerely, and then asked her when these wine jars could be opened.

Qitan means that it has been brewed, so what she asked was actually the brewing time of these wines.

Lin Chen thought for a while and said: "Fruit wine only needs three days, ale wine five days, and medicinal wine only needs ten days to open the altar at the shortest, but if you want to make the medicinal effect to the extreme, it is best to seal it for another ten days." ”

In reality, even home-brewed fruit wine would take at least a week, and ale and medicinal wine would take even longer.

But this is not a reality after all, in a world where wheat and rice can ripen in only ten days, three or five days is actually not a short time.

This data is similar to what Su Yu remembers, so she doesn't have any doubts, at most she regrets...... But it's not good to be too greedy, and she is already very satisfied with having a winemaker who can be a two-person brewer.

"Then let's open directly after the fruit wine is brewed, there are not many people in the territory at present, there is no need to brew too much wine at one time, you can also rest more." After all, it can be regarded as the first recovery from a serious illness, although this is not paid attention to here, and the illness is cured, but there is really no need to fight so hard.

Lin Chen was a little moved, because she also knew that she had indeed worked harder in the past two days, and the reason was very simple, she was here to repay Su Yu.

She only makes wine, so naturally she wants to thank the sisters for helping them by making more wine.

"Actually, I'm not tired, when I first learned to make wine, I brewed up to 100 jars of wine a day." This is true, but the difference is that the wine she made when she was studying was the simplest, and it belonged to the kind that people who didn't know how to make wine at all could learn most of it once they saw it, as long as they weren't stupid.

Su Yu also guessed that Lin Chen would answer like this, so he changed his way: "It's good not to be tired, but the materials in the territory are also limited, if you make wine like this, I'm afraid that you will consume all the ingredients in Meke's place when the time comes." ”

The wine is made from red berries and some other fruits from the forest, the ale is made from wheat, and the medicinal wine is made from the herbs that Vivien wants.

Red berries are okay, but with the increase in the variety of ingredients and food recipes, berries are no longer necessary and the main ingredient, and it is not a loss to use them to make fruit wine.

But wheat and herbs are different, they are things that have other uses.

Although Meke doesn't know how to make pasta-like food, pasta, such as steamed buns and noodles, is suitable for cooking skills.

If the wheat is exhausted, there will be no flour left, and this kind of food will naturally stop being produced...... Not everyone likes rice.

"Ah......" Lin Chen realized that wheat herbs are not only used for winemaking, she has also been to the restaurant, and knows that there are many foods that need to use flour in the restaurant, and she also knows that the effect of herbs is very great.

Su Yu's reason was very reasonable, and Lin Chen couldn't refuse, so she immediately said that she knew.

After that, Su Yu glanced at the wine jar that had just been sealed on the ground, Lin Chen immediately understood what she meant, and after hesitating for a moment, he opened his mouth with some hesitation: "This is a kind of wine that my family has passed down from ancestors...... It's just that the material is relatively special, and most people shouldn't like it. ”

The reason why she brews this is that on the one hand, she likes to make wine, and it happens that there are corresponding materials to make here, so she makes it, and on the other hand, although this wine is a little special, it is indeed a good thing.

Just like a good medicine and a bitter taste, a wine that is not liked by people does not necessarily mean that it is not a 'good wine'.

Lin Chen's words aroused Su Yu's curiosity, and she saw that Lin Chen didn't seem to be reluctant to say it, but she was afraid that she wouldn't be able to accept it, so she didn't explain directly, so Su Yu first said that she didn't care, and then took the initiative to ask about the twenty or so jars of wine.

"Hmm...... There are a total of 26 jars of wine, of which 10 jars are called 'Thorn Wine', 10 jars are called 'Bitter Wine', and the remaining 6 jars are 'Stinky Wine'. Lin Chen observed Su Yu's face as he spoke, and was relieved to see that she did not show disgust or dislike.

However, although Su Yu was calm on the surface, he was not like this in his heart.

Su Yu: ...... Special, indeed.

Although Lin Chen had explained in advance that these wines were more 'special', Su Yu was still surprised by the names of these three wines.

Thorn wine and bitter wine are barely normal, this stinky wine ...... To be honest, if the name appears on the menu behind the tavern when it is open, it will scare away a lot of people.

"Let's talk about the ingredients and functions of these three kinds of wine." It doesn't matter if the name is weird, it's a big deal to change the name.

Su Yu is a pragmatist, as long as these three kinds of wine have a good effect, even if the 'smelly' wine is, it is also 'fragrant'.

Lin Chen: "There are a lot of materials, and I can't finish talking about them for a while, if the lord needs it, I can write a recipe tonight." ”

These three kinds of wine require as many as ten kinds of materials, and the most needed is thorn wine, which requires seventeen kinds of materials, and even the stinky wine that requires the least amount of materials needs twelve kinds.

And it is not enough to have the ingredients, you must have a detailed ratio recipe and a unique brewing method, otherwise one step is wrong, and the wine is wasted.

There are so many complicated things, it is easier to look directly at the recipe.

"I don't need the recipe for the time being, I don't want the recipe, I just want to know the ingredients, and if these three wines have a good effect, I'll have people collect them when the time comes."

Su Yu is not interested in the recipe, unless this is some kind of treasure that can live the flesh and bones of the dead, otherwise the recipes she knows will definitely not be lost to these wines, but it is a question of whether there are materials and whether they can be brewed.

Lin Chen nodded, and then began to introduce the effects of these three wines.

"Long-term use of thorn wine can strengthen the body, a small amount of bitter wine can restore people's mental state, drinking stinky wine can calm the mind and make people focus."

Su Yu translated Lin Chen's words a little according to his own understanding-

The effect of thorn wine should be that long-term use can increase people's attributes, since it is to strengthen the body, then the attributes should be related to strength and physique or disease resistance.

Drinking bitter wine can restore the mental state, which has two possibilities, one is to relieve or accelerate the recovery from fatigue to a certain extent, and the other is to increase physical strength.

As for stinky wine, this effect is somewhat rare, and Su Yu suspects that it can be used to craft items to increase the probability of producing them during crafting.